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    BeeyondCereal » Recipes » Appetizer Recipes

    Mini Pigs in a Blanket

    Modified: Oct 17, 2023 Published: Sep 27, 2021 by Nicole Durham This post may contain affiliate links. Leave a Comment

    Jump to Recipe Pin Recipe
    5 from 2 votes

    These mini pigs in blankets are a fun appetizer that's easy to make and only takes 2 ingredients. These crescent-wrapped smokies are always a huge hit with kids and adults.

    Recipe: $7.94 | Per Serving: $1.99 | Servings: 4

    a plate of mini pigs in a blanket next to bowls of condiments for dipping.

    This bite-sized version of the classic pigs in a blanket features mini sausages or cocktail franks wrapped in a warm, flaky pastry blanket. It's a delightful combination of buttery, flaky pastry and savory, smoky sausages in every bite.

    Because they're so small, they're the perfect finger food appetizers to serve up at a party or tailgate. Serve them up with some Air Fryer Pizza Rolls, Honey Buffalo Wings, or with a side of fresh-cut veggies like celery and baby carrots to give a little more variety to the plate.

    For more fun appetizer or lunch ideas, check out these Muffin Tin Pizza Bombs, Loaded Totchos, and Mini Bagel Pizzas.

    Jump to:
    • 🍯 Why This Recipe Works
    • 🥘 Ingredients
    • 🔪 Instructions for Mini Pigs in a Blanket
    • 🍴 Recipe Tips
    • 👩🏻‍🍳 Storage
    • 💭 Recipe FAQs
    • ❤️ More Delicious Appetizer Recipes
    • 📖 Recipe
    • 💬 Comments

    🍯 Why This Recipe Works

    1. They make an easy lunch option. While they're a great simple appetizer idea, personally, I like to serve them up as a snack or lunch option because finger foods are always a favorite with my kids. They're a great change of pace from the Chicken Nugget Wraps, Air Fryer Dino Nuggets, and Frozen Peanut Butter and Jelly Sandwiches.
    2. Simple ingredients. Just two ingredients are all you will need. This recipe is simple and basic, but the taste is anything but ordinary.
    3. Everyone loves them! Adults, kids, and ages in between, these simple little smokies are perfect for any group, gathering, snack, or meal.

    🥘 Ingredients

    ingredients needed to make mini pigs in a blanket.

    Ingredient Notes:

    Little smokies- You'll need about 1 package of smokies per 2 cans of crescent rolls because each pack contains a lot of little sausages in there.

    Crescent rolls- Use any brand you would like but make sure that they are the triangular cut dough that you roll up as these are easier to divide and portion for each blanket.

    If you have more canned crescent rolls, be sure to try them in our Crescent Roll Cream Cheese Danishes, Apple Pie Bites, or Air Fried Oreo Cookies.

    For specific ingredients and measurements, please see the recipe card below.

    🔪 Instructions for Mini Pigs in a Blanket

    Step 1: Preheat your oven to 375 degrees F and line a baking sheet with parchment paper or spray with cooking oil.

    unrolled crescent rolls next to a plate of mini cocktail weenies.

    Step 2: Open up the crescents and lay them flat. Detach from one another as needed.

    pizza cutter next to sliced crescent roll triangle.

    Step 3: Use a pizza cutter to slice each crescent roll in half, starting from the tip and rolling to the base of each triangle to make two thinner triangles.

    Step 4: Place a little smokie sausage on the base of the crescent triangles.

    a hand rolling a weenie in a crescent triangle.

    Step 5: Roll the crescent up and over the sausage until the crescent has been fully rolled around and created layers.

    raw pigs in a blanket on a baking sheet.

    Step 6: Place evenly on a baking sheet at least 1 inch apart.

    baked pigs in a blanket on a baking sheet.

    Step 7: Bake in the oven for 13-15 minutes or until golden brown.

    Step 8: Let rest 2-3 min on the pan before serving.

    a mini pig in a blanket that had a bite removed next to bowls of condiments.

    🍴 Recipe Tips

    1. Making little smokies wrapped in crescent rolls can be time-consuming. Unrolling every crescent, cutting it in half, and individually rolling up each blanket around the sausage takes effort.
    2. For larger batches, involve kids or adults to speed up the process. Working together makes the task more manageable and enjoyable.
    3. Using parchment paper underneath the wrapped sausages prevents sticking and ensures seamless preparation.

    👩🏻‍🍳 Storage

    Refrigeration: Store the pigs in an airtight container in the fridge, where they can last up to 3 days.

    Freezing: For longer storage, properly store the pigs in the freezer where they can last up to 3 months.

    💭 Recipe FAQs

    Can lil smokie pigs in blankets be prepared in advance?

    Yes, you can prepare these smokies and keep them stored in the fridge covered well in plastic wrap on a baking sheet for up to 2 hours before baking. Any longer than that and you risk the dough becoming soggy.

    Can pigs in blankets be frozen?

    Absolutely! Freeze the pigs before or after baking. If before baking- freeze flat on a baking sheet before transferring to an airtight container and freezing up to 3 months. Bake at 400 degrees F for about 25 minutes. To freeze after baking, store in an airtight container for up to 3 months before thawing and reheating.

    What to serve with pigs in blankets?

    Side dishes that go well with these include mac and cheese, Apple Pie Baked Beans, deviled eggs, and dips. Different dips can range from ketchup to BBQ sauce or even mustard.

    a pile of mini pigs in blankets on a plate.

    ❤️ More Delicious Appetizer Recipes

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    If you tried these Mini Pigs in a Blanket, please leave a ⭐️ star rating and share your feedback in the 📝 comments section below. I would truly appreciate it!

    📖 Recipe

    mini pigs in a blanket on a plate.
    Print Recipe
    5 from 2 votes

    Mini Pigs in a Blanket

    These mini pigs in blankets are a fun appetizer that's easy to make and only takes 2 ingredients. These crescent-wrapped smokies are always a huge hit with kids and adults.
    Prep Time 15 minutes mins
    Cook Time 15 minutes mins
    Total Time 30 minutes mins
    Servings: 4 servings
    Calories: 434kcal
    Cost Recipe $7.94 / Serving $1.99
    Prevent your screen from going dark

    Equipment

    • Pizza cutter
    • Baking Sheet
    • Parchment Paper

    Ingredients

    • 2 packages (8 ct) crescent rolls ($3.96)
    • 1 package (14oz) cocktail weenies ($3.98)
    US Customary - Metric

    Instructions

    • Preheat your oven to 375 degrees F and line a baking sheet with parchment paper or spray with cooking oil.
    • Open up the crescents and lay them flat. Detach from one another as needed.
    • Use a pizza cutter to slice each crescent roll in half starting from the tip and rolling to the base of each triangle to make two thinner triangles.
    • Place a little smokie sausage on the base of the crescent triangles.
    • Roll the crescent up and over the sausage until the crescent has been fully rolled around and created layers.
    • Place evenly on a baking sheet at least 1 inch apart.
    • Bake in the oven for 13-15 minutes or until golden brown
    • Let rest 2-3 min on the pan before serving.

    Notes

    • Making little smokies wrapped in crescent rolls is simple but time-consuming. Enlist help for quicker rolling.
    • Use parchment paper to prevent sticking during wrapping.
    Make Ahead:
    • Refrigerate covered smokies on a baking sheet for up to 2 hours before baking to avoid sogginess.
    Storage & Freezing:
    • Store cooked smokies in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
    • Freeze before or after baking. If before, freeze flat on a sheet before transferring to an airtight container for up to 3 months. Bake at 400°F for 25 minutes.

    Nutritional Information

    Serving: 8piggies | Calories: 434kcal | Carbohydrates: 58.2g | Protein: 10.8g | Fat: 18.1g | Saturated Fat: 6.6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1.3g | Trans Fat: 1.2g | Cholesterol: 9.1mg | Sodium: 1661.5mg | Potassium: 32.6mg | Fiber: 2g | Sugar: 6.3g | Calcium: 32.9mg | Iron: 3.3mg
    Author Nicole Durham
    Course Appetizer, Snack
    Cuisine American
    Tried this recipe?Mention @BeeyondCereal on Instagram and hashtag it #BeeyondCereal
    Nutrition provided is an estimate. It will vary based on specific ingredients used. To view how this recipe was calculated you can visit my Pricing Disclosure Page for more information.

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    The proud owner and recipe developer behind BeeyondCereal. Here, I'm passionate about showing people how to navigate the kitchen with frugality in mind, whipping up family-friendly recipes that not only save money but also bring joy to every meal.

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