These Mini Pigs in a Blanket are a fun appetizer that's easy to make and only takes 2 ingredients. These crescent-wrapped smokies are always a huge hit with kids and adults.
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This bite-sized version of the classic pigs in a blanket features mini sausages or cocktail franks wrapped in a warm, flaky pastry blanket. It's a delightful combination of buttery, flaky pastry and savory, smoky sausages in every bite.
Because they're so small, they're the perfect finger food appetizers to serve up at a party or tailgate. Serve them up with some Air Fryer Pizza Rolls, Honey Buffalo Wings, or with a side of fresh-cut veggies like celery and baby carrots to give a little more variety to the plate.
For more fun appetizer or lunch ideas, check out these Muffin Tin Pizza Bombs, Loaded Totchos, and Mini Bagel Pizzas.
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💛 Why You'll Love This Recipe
- They make an easy lunch option. While Mini Pigs in a Blanket are a great, simple appetizer idea, personally, I like to serve them up as a snack or lunch option because finger foods are always a favorite with my kids. They're a great change of pace from the Chicken Nugget Wraps, Air Fryer Dino Nuggets, and Frozen Peanut Butter and Jelly Sandwiches.
- Simple ingredients. Just two ingredients are all you will need. This recipe is simple and basic, but the taste is anything but ordinary.
- Everyone loves them! Adults, kids, and ages in between, these simple little smokies are perfect for any group, gathering, snack, or meal.
🛒 Ingredients
Little smokies- You'll need about 1 package of smokies per 2 cans of crescent rolls because each pack contains a lot of little sausages in there.
Crescent rolls- Use any brand you would like but make sure that they are the triangular cut dough that you roll up as these are easier to divide and portion for each blanket.
If you have more canned crescent rolls, be sure to try them in our Crescent Roll Cream Cheese Danishes, Apple Pie Bites, or Air Fried Oreo Cookies.
See the recipe card below for full ingredients and instructions.
💰 Budget-Friendly Tips
Use Store Brands: Store-brand crescents and cocktail weenies taste the same but cost less.
Cut Smaller Pieces: Slice crescents into thirds instead of halves to stretch the batch and make more servings.
Buy in Bulk: Cocktail weenies and crescent dough are often cheaper in larger packs, especially around holidays.
Freeze Extras: Freeze leftover weenies or dough so nothing goes to waste. Use later for parties or quick snacks.
Skip the Fancy Dips: Serve with ketchup, mustard, or homemade dip instead of buying specialty sauces.
🥄 Instructions for Mini Pigs in a Blanket
Step 1: Preheat your oven to 375 degrees F and line a baking sheet with parchment paper or spray with cooking oil.
Step 2: Open up the crescents and lay them flat. Detach from one another as needed.
Step 3: Use a pizza cutter to slice each crescent roll in half, starting from the tip and rolling to the base of each triangle to make two thinner triangles.
Step 4: Place a little smokie sausage on the base of the crescent triangles.
Step 5: Roll the crescent up and over the sausage until the crescent has been fully rolled around and created layers.
Step 6: Place evenly on a baking sheet at least 1 inch apart.
Step 7: Bake in the oven for 13-15 minutes or until golden brown.
Step 8: Let rest 2-3 min on the pan before serving.
👩🏻🍳 Expert Tips
- Making little smokies wrapped in crescent rolls can be time-consuming. Unrolling every crescent, cutting it in half, and individually rolling up each blanket around the sausage takes effort.
- For larger batches, involve kids or adults to speed up the process. Working together makes the task more manageable and enjoyable.
- Using parchment paper underneath the wrapped sausages prevents sticking and ensures seamless preparation.
❄️ Storage, Reheating & Make Ahead
Storage: Store Mini Pigs in a Blanket in an airtight container in the fridge for up to 3 days.
Freezing: Freeze on a baking sheet, then transfer to a container or bag. Keep frozen for up to 3 months.
Reheating: Warm in the oven at 350°F for 5-8 minutes or microwave for 15-20 seconds until heated through.
Make Ahead: Assemble and place on a baking sheet, cover, and refrigerate up to 2 hours before baking. Bake as directed when ready.
🥗 Side Dishes or Pairing Ideas
Serve Mini Pigs in a Blanket with simple dips like ketchup, mustard, ranch, or BBQ sauce. Add chips, veggie sticks, or mac and cheese for a quick meal, or pair with party snacks like meatballs, deviled eggs, or a cheese board for gatherings.
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❓ Recipe FAQs
Yes, you can prepare these smokies and keep them stored in the fridge covered well in plastic wrap on a baking sheet for up to 2 hours before baking. Any longer than that and you risk the dough becoming soggy.
Absolutely! Freeze the pigs before or after baking. If before baking- freeze flat on a baking sheet before transferring to an airtight container and freezing up to 3 months. Bake at 400 degrees F for about 25 minutes. To freeze after baking, store in an airtight container for up to 3 months before thawing and reheating.
Side dishes that go well with these include mac and cheese, Apple Pie Baked Beans, deviled eggs, and dips. Different dips can range from ketchup to BBQ sauce or even mustard.
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🐝 If you tried these Mini Pigs in a Blanket, please leave a ⭐️ star rating and share your buzz in the 💬 comments below. I'd truly appreciate it!
📖 Recipe
Mini Pigs in a Blanket
Ingredients
- 2 packages (8 count each) crescent roll dough - ($3.96)
- 1 package (14 ounces) cocktail weenies - ($3.98)
Instructions
- Prep. Preheat the oven to 375°F and line a baking sheet with parchment paper or lightly grease with cooking spray.
- Prepare crescents. Separate the crescent roll dough and lay the triangles flat. Using a pizza cutter, slice each triangle lengthwise from tip to base to create two thinner triangles.
- Assemble. Place one cocktail weenie at the wide end of each crescent strip. Roll the dough up and around the weenie until fully enclosed.
- Bake. Arrange the wrapped smokies on the prepared baking sheet, spacing them about 1 inch apart. Bake for 13 to 15 minutes, until golden brown.
- Cool. Let rest on the pan for 2 to 3 minutes before serving.
Notes
- Efficiency. This recipe is simple but time-consuming; extra hands help speed up rolling.
- Make ahead. Assemble and refrigerate on a baking sheet, covered, for up to 2 hours before baking.
- Storage. Store baked smokies in an airtight container in the fridge for up to 3 days.
- Freezing. Freeze before or after baking for up to 3 months. If freezing unbaked, freeze flat first, then transfer to a container and bake from frozen at 400°F for about 25 minutes.
Nutritional Information
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