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    BeeyondCereal » Recipes » Appetizer Recipes

    Tomato Jalapeno Salsa

    Modified: Oct 17, 2023 Published: Jul 4, 2022 by Nicole Durham This post may contain affiliate links. Leave a Comment

    Jump to Recipe Pin Recipe
    5 from 1 vote

    This fresh tomato jalapeno salsa (Pico de Gallo) goes perfectly with a bag of tortilla chips! Made with a few simple ingredients, this dip packs a lot of flavor in every bite.

    Recipe: $3.67 | Per Serving: $0.61 | Servings: 6

    jalapeno tomato salsa in a gray bowl.

    To say that I enjoy Pico de Gallo would be an understatement. I am a HUGE fan of Pico de Gallo with jalapenos and with my mother-in-law's garden in full bloom, these are one of the only things not being attacked by the chickens, so I've got plenty to work with.

    This homemade salsa with jalapenos is amongst my favorite uses for these fresh green things, besides Jalapeno Cheddar Beer Bread, Jalapeno Cheddar Biscuits, and Jiffy Jalapeno Cornbread.

    If you have any leftover salsa don't forget that you can add it over your morning eggs, avocado toast and more. But it's totally okay if you don't have any Pico de Gallo left over because we never do!

    Jump to:
    • 🍯 Why This Recipe Works
    • 🥘 Ingredients
    • 🧾 Substitutions
    • 🔪 Instructions for Tomato Jalapeno Salsa
    • 📖 Fire Roasted Jalapeno Salsa Version
    • Air Fryer Instructions
    • 🍴 Recipe Tips
    • 💭 Recipe FAQs
    • ❤️ More Delicious Appetizer Recipes
    • 📖 Recipe
    • 💬 Comments

    🍯 Why This Recipe Works

    1. It's conveniently simple. Chop, stir, wait, eat. The steps for this recipe are so basic and simple that there really isn't much to it. Perfect for when you want some chunky jalapeno salsa but don't want to put in a lot of effort.
    2. Minimal ingredients. We don't need very much to make this salsa, just a small handful of ingredients like fresh tomatoes, jalapenos, onions, and cilantro.
    3. The salsa tastes even better the next day! I know not many foods fit into the "better as leftovers" category, but this salsa really does. It's rare that we have leftovers, but when we do, the flavors are better because they've had much longer to meld together.

    🥘 Ingredients

    ingredients needed to make jalapeno tomato salsa.

    Ingredient Notes:

    Tomatoes- This makes our dip feel fresher and inviting thanks to the juicy tomatoes.

    Jalapenos- This is what gives the salsa a little heat. Add in more jalapeno seeds for a spicier kick.

    Lime juice- This is an important component because it helps to add freshness and helps to combine the flavors together.

    Salt- This is a natural flavor enhancer, and it will help to make the dip taste even more incredible.

    For specific ingredients and measurements, please see the recipe card below.

    🧾 Substitutions

    If you don't have lime juice you can use lemon juice but if you do, I highly recommend using a much smaller portion and adjusting to taste as a little lemon goes a long way and can alter the overall taste of the salsa.

    🔪 Instructions for Tomato Jalapeno Salsa

    Step 1: Add all of your ingredients to a mixing bowl.

    all of the salsa ingredients in a bowl, unmixed.

    Step 2: Toss together to combine. Taste and adjust as needed.

    Step 3: Cover the bowl and place it into the fridge to sit for at least 30 minutes. This will help the flavors to develop.

    Serve with tortilla chips or as desired. Enjoy!

    jalapeno tomato salsa in a serving bowl.

    📖 Fire Roasted Jalapeno Salsa Version

    If you want your salsa cooked instead of fresh, it officially becomes "salsa" and no longer Pico de Gallo, but it's made with the same ingredients- just with more steps involved.

    Oven Roasted Method:

    1. Rinse and de-stem tomatoes, then slice or quarter them. Place them on a foil-lined baking sheet.
    2. Optionally, add jalapenos, peeled whole garlic cloves, and onions to the baking sheet.
    3. Roast in the oven at 400°F for 20-30 minutes until the vegetables are softened and slightly charred.
    4. Transfer all the roasted ingredients to your blender or food processor.
    5. Process until smooth or reach your desired consistency. Enjoy your salsa!

    Air Fryer Instructions

    1. Prepare the veggies by peeling and quartering the onion, and tomatoes. Place them into a bowl. Add the garlic cloves (still in their peels).
    2. Slice the jalapenos in half and discard the seeds and membranes inside, or leave the seeds if you want it spicy.
    3. Drizzle 2 tablespoons of olive oil over all of them and toss to coat.
    4. Place into your air fryer basket and cook at 400 degrees F for 15 minutes or until all are charred.
    5. Remove from basket and place into a blender or food processor. Make sure to peel the garlic.
    6. Add in cilantro, lime juice, and salt. Blend until your desired consistency.

    🍴 Recipe Tips

    Jalapeno Preparation Tips:

    1. Wear gloves when handling jalapenos to protect your skin from the spicy oils, which can cause irritation.
    2. To seed a jalapeno, cut off the stem and slice it in half lengthwise. Remove the seeds and membranes with a paring knife to adjust the spice level.
    3. After seeding, cut the jalapeno into strips before dicing it into small squares for your salsa or other dishes. Enjoy!

    💭 Recipe FAQs

    How long is homemade salsa good for?

    This salsa can be stored in an airtight container for up to one week in the fridge. I recommend eating it within 2 or 3 days for the best tasting results.

    Is this salsa recipe good for canning?

    No, unfortunately, this is not a recipe that should be used for canning purposes. This recipe has not been tested for proper food safety canning practices and is best made and served fresh.

    What to serve with jalapeno tomato salsa?

    We love to keep it simple with this recipe. Serving them with a nice side of Air Fryer Tortilla Chips, Lazy Enchiladas With Taquitos, Cheesy Bean and Rice Burritos, nachos, or over eggs on toast (with a little avocado) yum!

    a bowl filled with fresh tomato jalapeno salsa.

    ❤️ More Delicious Appetizer Recipes

    • cooked texas toast garlic bread slices.
      Frozen Garlic Bread in Air Fryer
    • mini spinach dip bowls on a plate with one in front missing a bite from it.
      Mini Spinach Dip Bread Bowls
    • deviled eggs on a blue rimmed white plate.
      Dairy Free Deviled Eggs
    • pepperoni pizza bombs on a plate with one sliced in half to reveal insides.
      Muffin Tin Pizza Bombs

    If you tried this Tomato Jalapeno Salsa, please leave a ⭐️ star rating and share your feedback in the 📝 comments section below. I would truly appreciate it!

    📖 Recipe

    fresh tomato jalapeno salsa with chips and jalapenos to the sides.
    Print Recipe
    5 from 1 vote

    Tomato Jalapeno Salsa

    This fresh tomato jalapeno salsa (pico de gallo) goes perfectly with a bag of tortilla chips! Made with a few simple ingredients this dip packs a lot of flavor in every bite.
    Prep Time 10 minutes mins
    Cook Time 0 minutes mins
    Chill 30 minutes mins
    Total Time 40 minutes mins
    Servings: 6 servings
    Calories: 18kcal
    Cost Recipe $3.67 / Serving $0.61
    Prevent your screen from going dark

    Equipment

    • Mixing Bowls
    • Wooden Spoon
    • Sharp Knife
    • Cutting Board
    • Measuring Spoons
    • Measuring Cups

    Ingredients

    • 3 to 4 medium Roma tomatoes ($0.95)
    • 1 onion, diced (1 cup) ($0.91)
    • 3 minced garlic ($0.24)
    • 2 jalapenos, seeds removed ($0.92)
    • ½ cup cilantro, chopped ($0.49)
    • 1-2 Tablespoons lime juice ($0.08)
    • 1 teaspoon salt ($0.08)
    US Customary - Metric

    Instructions

    • Add all of your ingredients to a mixing bowl.
    • Toss together to combine. Taste and adjust as needed.
    • Cover the bowl and place it into the fridge to sit for at least 30 minutes. This will help the flavors to develop.
    • Serve with tortilla chips or as desired. Enjoy!

    Notes

    Substitute lemon juice for lime, but use sparingly.
    Wear gloves when handling jalapenos to prevent skin irritation.
    Store salsa in the fridge; best within 2-3 days.
    This recipe is not suitable for canning; consume it fresh.

    Nutritional Information

    Serving: 1serving | Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 390mg | Potassium: 103mg | Fiber: 1g | Sugar: 2g | Vitamin A: 271IU | Vitamin C: 11mg | Calcium: 12mg | Iron: 0.2mg
    Author Nicole Durham
    Course Appetizer, Snack
    Cuisine Mexican
    Diet Vegan, Vegetarian
    Tried this recipe?Mention @BeeyondCereal on Instagram and hashtag it #BeeyondCereal
    Nutrition provided is an estimate. It will vary based on specific ingredients used. To view how this recipe was calculated you can visit my Pricing Disclosure Page for more information.

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