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    BeeyondCereal » Recipes » Casserole Recipes

    Chicken Divan Casserole

    Modified: Oct 18, 2023 Published: May 17, 2020 by Nicole Durham This post may contain affiliate links. 1 Comment

    Jump to Recipe Pin Recipe
    4.80 from 5 votes

    This chicken divan casserole is one you'll want to repeat often. It's got everything from flavor to textures and is always a huge hit in my own house.

    Recipe: $8.50 | Per Serving: $1.06 | Servings: 8

    chicken divan casserole on a plate and in a casserole dish in back.

    Chicken divan casserole is a great way to stretch this simple dish. One batch makes an entire 9x13 pan that is very filling, although my husband and I often go back for more than our fill because it's too good to stop eating.

    This is the best chicken divan recipe. It's so creamy, flavorful and good, it never lasts long enough to have leftovers the following day. From the cheesy sauce to the tender chicken and cooked egg noodles, this dish is one that's hard to beat!

    For more tasty casseroles, be sure to check out my Cheesy Salsa Chicken and Rice, Overnight Tater Tot Breakfast Casserole, Chicken Broccoli Rice Casserole, and Instant Pot Tater Tot Casserole.

    Jump to:
    • 🍯 Why This Recipe Works
    • 🥘 Ingredients
    • 🔪 Instructions for Chicken Divan Casserole
    • 🍴 Recipe Tips
    • 👩🏻‍🍳 Storage
    • 💭 Recipe FAQs
    • ❤️ More Delicious Dinner Recipes
    • 📖 Recipe
    • 💬 Comments

    🍯 Why This Recipe Works

    1. It's easy to make. With just a few steps to follow, this recipe can be in the oven in no time. Made with convenience in mind, you're going to love this Easy Comfort Food Casserole.
    2. It's frugal. Like a lot of casseroles, you'll be happy to know that this one is relatively cheap and affordable to make. Perfect for meal planning on a tight budget or finding low cost dinner ideas.
    3. You can prep it in advance. Prepare and assemble the casserole a day or two in advance and keep it covered in the fridge until ready to bake. Place it on the counter and let it come to room temp as the oven preheats.

    🥘 Ingredients

    Ingredient Notes:

    Ritz crackers- These make a delicious buttery topping over the casserole. If you still have crackers left, make some Meatloaf with Ritz Crackers and Rolo Stuffed Ritz Crackers.

    Cream of chicken soup- Use a can of cream of chicken soup for a creamy consistency and added flavor.

    Frozen broccoli- Use some chopped frozen florets. You do not need to thaw them beforehand.

    Cheddar cheese- Shredded cheddar cheese will give a nice contrast of flavor.

    For specific ingredients and measurements, please see the recipe card below.

    🔪 Instructions for Chicken Divan Casserole

    Step 1: Boil egg noodles per package directions, drain, and then set aside.

    Step 2: Using the pot your noodles were in, cook your chicken breast and onions until the chicken is cooked thoroughly and the onions are soft. Turn off the heat.

    cooked chicken and onions in pot.

    Step 3: In a large liquid measuring cup or in a bowl, whisk together the cheese, cream of chicken, milk, and sour cream.

    cooked noodles next to pot of ingredients.

    Step 4: Add to chicken and onions. Mix well.

    mixed creamy chicken filling and a side of noodles.

    Step 5: Mix together with the cooked egg noodles and broccoli.

    broccoli and noodles added to creamy mixture in pot.

    Step 6: Mix well.

    chicken divan casserole filling in a pot.

    Step 7: Pour into a greased 9x13 baking dish.

    Step 8: In a small bowl crush your Ritz crackers and add in the melted butter. Stir until combined.

    chicken divan casserole in a casserole dish with a bowl of ritz crumbs in front.

    Step 9: Sprinkle the cracker crumbs over the casserole.

    chicken divan casserole topped with rtiz crumbs.

    Step 10: Bake and let cool for 5 minutes in the pan before serving.

    Scoop and serve.

    Enjoy!

    baked chicken divan casserole topped with ritz.

    🍴 Recipe Tips

    1. Topping Selection- Adding a topping enhances the flavor of this easy chicken divan. While you can omit it, I recommend using Ritz crackers for their buttery saltiness, which complements the dish perfectly. Although Panko or other breadcrumb styles are options, Ritz crackers are my top choice.
    2. Broccoli Preparation- For convenience, consider chopping the frozen broccoli into smaller pieces or purchasing pre-chopped varieties. This time-saving option ensures uniformity and simplifies meal preparation.

    👩🏻‍🍳 Storage

    You can get your leftovers to last a few days (about 5) in the fridge if you keep them stored in an airtight container.

    💭 Recipe FAQs

    Can I use a different type of noodle?

    Yes. Personally, we love this recipe so much more with egg noodles than with any other type, but you can choose whatever you have on hand.

    Does shredded chicken work well with chicken divan casserole?

    Absolutely! It's also a huge time saver! Shredded chicken in this recipe tastes great, so go ahead and stash a little aside while you're meal prepping.

    Can I make this casserole in advance?

    Yes, you can. Make it up to a day in advance and keep it covered in the fridge before baking as directed.

    chicken divan casserole on a white plate.

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    If you tried this Chicken Divan Casserole, please leave a ⭐️ star rating and share your feedback in the 📝 comments section below. I would truly appreciate it!

    📖 Recipe

    Chicken Divan Casserole in a baking dish.
    Print Recipe
    4.80 from 5 votes

    Chicken Divan Casserole

    This chicken divan casserole is one you'll want to repeat often. It's got everything from flavor to textures and is always a huge hit in my own house.
    Prep Time 20 minutes mins
    Cook Time 25 minutes mins
    Rest 5 minutes mins
    Total Time 50 minutes mins
    Servings: 8 servings
    Calories: 459kcal
    Cost Recipe $8.50 / Serving $1.06
    Prevent your screen from going dark

    Equipment

    • Large Pot
    • Colander
    • 9x13 Baking Dish
    • Whisk
    • Measuring Cups

    Ingredients

    • 1 bag (12 ounce) egg noodles ($1.48)
    • 1 raw chicken breast, diced (or one cup shredded) ($1.99)
    • ½ cup yellow or white onion, diced ($0.45)
    • ⅔ cup sour cream ($0.66)
    • 1 can (10.5 ounce) cream of chicken soup ($0.54)
    • ½ teaspoon garlic powder ($0.04)
    • ½ teaspoon onion powder ($0.04)
    • Salt and pepper to taste
    • ½ cup milk ($0.10)
    • 1 cup cheddar cheese, shredded ($1.00)
    • 1 bag (12 ounce) frozen broccoli florets ($0.98)
    • 1 sleeve Ritz crackers ($0.97)
    • 2 Tablespoons butter, melted ($0.25)
    US Customary - Metric

    Instructions

    • Preheat your oven to 375 degrees F.
    • Boil egg noodles per package directions, drain and then set aside
    • Using the pot your noodles were in, cook your chicken breast and onions until the chicken is cooked thoroughly and the onions are soft. Turn off the heat.
    • Add in your sour cream, cream of chicken, seasonings, milk and cheese. Stir until combined.
    • Add in the cooked egg noodles and broccoli. Stir until everything is coated.
    • Pour everything into a greased 9x13 baking dish.
    • In a small bowl crush your Ritz crackers and mix with the melted butter. Sprinkle over casserole.
    • Bake for 25 minutes. Let stand 5 minutes and serve.

    Notes

    While you can leave the Ritz cracker topping off of this casserole, I always say it tastes better with it. A lot of people choose Panko or other breadcrumb style topping but I like how the buttery saltiness of the Ritz crackers blends so well with this dish.
    You can also chop the frozen broccoli into smaller bits and pieces or buy the bag where it's already chopped (a big time saver!)
    Shredded chicken in this recipe tastes great, so go ahead and stash a little aside while you're meal prepping.
    Make it up to a day in advance and keep it covered in the fridge before baking as directed.
    You can get your leftovers to last a few days (about 5) in the fridge if you keep them stored in an airtight container.

    Nutritional Information

    Serving: 1serving | Calories: 459kcal | Carbohydrates: 51g | Protein: 18g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 85mg | Sodium: 670mg | Potassium: 425mg | Fiber: 3g | Sugar: 5g | Vitamin A: 738IU | Vitamin C: 39mg | Calcium: 212mg | Iron: 2mg
    Author Nicole Durham
    Course Main Course
    Cuisine American
    Tried this recipe?Mention @BeeyondCereal on Instagram and hashtag it #BeeyondCereal
    Nutrition provided is an estimate. It will vary based on specific ingredients used. To view how this recipe was calculated you can visit my Pricing Disclosure Page for more information.

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    Reader Interactions

    Comments

    1. Sandy H. says

      September 24, 2023 at 12:32 pm

      5 stars
      This recipe is delicious! I used French Onion flakes for the topping for more flavor. I will definitely make again.

      Reply
    4.80 from 5 votes (4 ratings without comment)

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    The proud owner and recipe developer behind BeeyondCereal. Here, I'm passionate about showing people how to navigate the kitchen with frugality in mind, whipping up family-friendly recipes that not only save money but also bring joy to every meal.

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