You're going to fall in love with this delicious apple berry salsa recipe. Made with fresh apples and berries and then smothered in a citrus glaze, this vibrant dish is one you won't soon forget. Pair it with some cinnamon chips or spoon it over yogurt for a tasty snack you won't want to miss.
Recipe: $3.74 | Per Serving: $0.94 | Servings: 4
Not only is this apple berry salsa full of fresh flavor, but it's also packed with color and fun. We love serving it up with a side of Air Fryer Cinnamon Sugar Tortilla Chips, but it's also great as a topping for yogurt or used in a parfait like our Strawberry Blueberry Parfait.
It’s quick, versatile, and can even be made ahead for busy weeks. If you’re trying to eat more whole foods, this is a fun and flavorful way to do just that!
We love serving it at BBQs or packing it in lunches alongside some homemade Tuna Cabbage Salad or Baked BBQ Chicken Thighs.
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🍯 Why This Recipe Works
- Fast & Fresh: No cooking required and ready in under 15 minutes.
- One Bowl Wonder: Minimal dishes, maximum flavor.
- Frugal & Flexible: Uses everyday fruit and can be customized with what’s on hand.
🥘 Ingredients
Crisp Apple (like Honeycrisp or Fuji) – Provides a refreshing crunch and balances the berries.
Orange Zest & Juice – Enhances the brightness and ties all the fruit flavors together.
Honey or Maple Syrup – Optional, but perfect for adjusting sweetness naturally.
For specific ingredients and measurements, please see the recipe card below.
🧾 Substitutions
Apple: A pear can be used in place of the apple for a softer texture and mellow sweetness.
Orange Juice: Lemon or lime juice works in a pinch for a tangier twist.
🔪 Instructions for Apple Berry Salsa
Step 1: Wash and prep your fruit. Hull the strawberries and dice them small. Dice the apple into small pieces (you can leave the peel on for color and crunch). Halve the blueberries if they're large. (Image 1).
Step 2: Mix the fruit in a bowl. Gently combine the strawberries, blueberries, and apple. (Image 2).
Step 3: Add the orange zest and a splash of juice as well as the ground cinnamon. (Image 3).
Step 4: Stir well to combine. Taste the mixture. If needed, add 1–2 teaspoon of honey or maple syrup to balance the flavors.
Step 5: Let the salsa rest in the fridge for 10–15 minutes before serving to allow the flavors to meld.
Serve as desired and enjoy!
🍴 Recipe Tips
- Chop finely. The smaller the fruit pieces, the easier it is to scoop, and the more balanced each bite will be.
- Use firm apples. Soft varieties may get mushy in the mix.
- Zest before juicing! It’s much easier to zest a whole orange than a cut one.
- Make ahead friendly. You can prep this up to a day in advance, just keep it tightly sealed in the fridge. Stir before serving.
👩🏻🍳 Storage
Store leftovers in an airtight container in the fridge for up to 2 days. The texture may soften over time, but the flavor will stay delicious. Not recommended for freezing.
💭 Recipe FAQs
Yes! If your fruit is ripe and sweet, you may not need any honey or maple syrup at all.
Fruit salsa can be frozen for 1–2 months, but the texture will soften when thawed. It’s best used after freezing in yogurt, smoothies, or over oatmeal, not as a fresh dip. Freeze in an airtight container with minimal air. Thaw in the fridge overnight, stir well, and drain excess liquid if needed.
Fruit salsa offers a bright, sweet twist on traditional savory salsa. It’s made with chopped fruits like berries, apples, or kiwis, and enhanced with lemon juice, mint, or a touch of sugar for extra flavor. Often paired with cinnamon chips, it makes a fun and flavorful appetizer, snack, or light dessert.
❤️ More Delicious Dip Recipes
If you tried this Apple Berry Salsa, please leave a ⭐️ star rating and share your feedback in the 📝 comments section below. I would truly appreciate it!
📖 Recipe
Apple Berry Salsa
Ingredients
- 1 cup strawberries, hulled and finely diced ($0.72)
- 1 cup blueberries, halved (or left whole if small) ($1.64)
- 1 medium crisp apple, finely diced ($0.91)
- 1-2 teaspoons orange zest ($0.29)
- 1-2 teaspoons fresh orange juice ($0.05)
- 1-2 teaspoons honey or maple syrup ($0.12)
- 1 Pinch of cinnamon ($0.01)
Instructions
- Wash and prep your fruit. Hull the strawberries and dice them small. Dice the apple into small pieces (you can leave the peel on for color and crunch). Halve the blueberries if they're large.
- Mix the fruit in a bowl. Gently combine the strawberries, blueberries, and apple.
- Add the orange zest and a splash of juice as well as the ground cinnamon.
- Stir well to combine. Taste the mixture. If needed, add 1–2 teaspoon of honey or maple syrup to balance the flavors.
- Let the salsa rest in the fridge for 10–15 minutes before serving to allow the flavors to meld.
- Serve as desired and enjoy!
Notes
- Chop finely. The smaller the fruit pieces, the easier it is to scoop, and the more balanced each bite will be.
- Use firm apples. Soft varieties may get mushy in the mix.
- Zest before juicing! It’s much easier to zest a whole orange than a cut one.
- Make ahead friendly. You can prep this up to a day in advance, just keep it tightly sealed in the fridge. Stir before serving.
- Storage. Store leftovers in an airtight container in the fridge for up to 2 days. The texture may soften over time, but the flavor will stay delicious. Not recommended for freezing.
Nicole Durham says
We love this salsa so much we've been eating straight from the bowl with a spoon!