Easy Homemade Barbecue Sauce

Name: Easy Homemade Barbecue Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 cups ketchup (($0.80)); 1/2 cup water (($0.00)); 1/2 cup brown sugar (($0.19)); 1/2 cup diced onion (($0.35)); 2 tbsp Worchestershire Sauce (($0.20)); 2 tbsp vinegar (($0.08)); 2 tbsp lemon juice (($0.08)); 2 tbsp mustard (($0.04)); 1/2 tsp pepper (($0.05)); 1/2 tsp salt (($0.05))

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Making your own homemade barbecue sauce is easier than you may think. With a few minutes of your time, you can have a flavorful sauce perfect for any meal or occasion.

Have you ever planned dinner to taste one way only to realize you were missing the main ingredient, like the sauce? I can't count how many times I picture something already being in the pantry and plan a meal around it only to realize it's gone when I go to actually cook the meal.

Thankfully homemade barbecue sauces like this one have come in handy just as many times. It's so easy to take a few basic staples and cook them into a flavorful sauce so I never truly have to worry about being without.

All you need to do to make this BBQ sauce from ketchup is measure, boil, and whisk. Easy enough, right?

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🥘 Ingredients
🍽 Equipment Needed
🔪 Instructions
🍴 Recipe Tips
💭 FAQs
📖 Recipe

🥘 Ingredients

Ketchup
Water
Brown sugar: You can use regular granulated sugar if you don't have brown sugar but the depth of flavor from the molasses really makes the sauce taste great.
Onion: Any onion will do but I prefer yellow, white, or sweet onions.
Worchestershire sauce
Vinegar: You can use any vinegar but I prefer apple cider vinegar.
Lemon juice
Mustard
Pepper
Salt

For specific quantities, see the recipe card below.

🍽 Equipment Needed

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Measuring cups
Measuring spoons
Whisk
Medium sized pot

🔪 Instructions

Check out how to make an easy homemade barbecue sauce with these simple step-by-step instructions:

Add all of the ingredients to a medium-sized pot over medium heat.

Whisk together until boiling and then reduce the heat to medium-low.

Allow the sauce to simmer uncovered for 10 minutes or until thickened.

Remove from heat and let cool. Use as desired.

an angled view of a jar filled with barbecue sauce and a used pastry brush on the lid in the background

🍴 Recipe Tips

Making this easy BBQ sauce is pretty simple and straightforward so there are not too many tips to share.

Every batch will make enough for multiple uses or layers of sauce if you like to apply it thickly.

Keep in mind that at the beginning of the cooking process it will smell more like tomatoes thanks to the ketchup and as it cooks the tomato flavor and smell will become toned down and lend together better with everything that we have going on.

Adding in ¼-1/2 teaspoon of liquid smoke can really take the flavors up a notch.

If you want the ketchup BBQ sauce to be blended smooth simply take it and add it to a food processor in batches to puree until smooth. This is optional and not necessary.

💭 FAQs

How long is homemade BBQ sauce good for?

This sauce can be kept in an airtight container in the fridge for up to a week or be frozen in an airtight container for up to 3 months.

a glass mason jar filled with barbecue and a used spoon in front

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📖 Recipe

an upclose view of a spoon dropping barbecue sauce into the jar

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5 from 1 vote