Apple Pie Crescent Rolls are a simple treat recipe that requires barely any work. Enjoy a fresh spin on a tasty dessert recipe with these crescent roll apple pies.
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I love apple pie, well, any cooked apple recipe really. Unfortunately, my husband doesn't like cooked apples so it's normally just me and the kids eating whatever I whip up.
These apple pie bites are made with crescent rolls and are a delightful and easy-to-prepare treat that captures the essence of classic apple pie in bite-sized portions. They are perfect for when you're craving the comforting flavors of apple pie but don't want to make a whole pie from scratch.
Apple pie crescent rolls are always a huge hit around here. Even my husband can't help but grab a few when they're fresh and warm.
For more apple pie recipes, make sure to check out my Apple Pie with Graham Cracker Crust, Applesauce Custard Pie, and Instant Pot Apple Pie Filling.
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💛 Why You'll Love This Recipe
- The kids can help! This easy apple pie bites recipe is simple enough that the kids can make it! Even better is that it doesn't make too much. Perfect for a quick snack without leftovers!
- It's simple. Made with just a few basic ingredients, this recipe is as frugal as it is easy to make. You're going to love the low cost, great taste, and minimal effort. They're about as easy to make as our Strawberry Cheesecake Crescent Rolls!
- They're great hot or cold. You can serve these pie bites up while they're warm and cooled from the oven or after they've chilled for a few hours in the fridge, and they'll still taste amazing.
🛒 Ingredients
Brown sugar. Adds sweetness and depth of flavor.
Green apple. Granny Smith apples are ideal for their tart contrast, but any good baking apple works.
Canned crescent rolls. Used to wrap each apple pie bite. Any brand is fine. If you have extras, try Crescent Roll Cream Cheese Danish or Crack Chicken Bombs.
See the recipe card below for full ingredients and instructions.
💰 Budget-Friendly Tips
Use a single apple wisely. One large apple goes a long way when sliced thin, keeping costs low.
Choose store-brand crescent rolls. Generic versions work just as well as name brands.
Skip extra toppings if needed. These rolls are flavorful on their own without drizzles or add-ins.
🥄 Instructions for Apple Pie Crescents
Step 1: Preheat your oven to 375°F and line a baking sheet with parchment paper.
Step 2: Cut an apple into 8 slices and remove the center core and seeds. (Image 1).
Step 3: Place the apple slices on a plate and microwave for 1 minute to soften. (Image 2).
Step 4: In a small bowl, melt your butter in the microwave for 30 seconds. Set aside. (Images 3 & 4).
Step 5: Add your brown sugar, cinnamon, nutmeg, and cloves in a small bowl. (Image 5). Mix together to combine. (Image 6). Set aside.
Step 6: Open your can of crescent roll dough and lay it out flat. (Image 7). Break apart the triangles. (Image 8).
Step 7: Brush melted butter over the triangle. (Image 9). Sprinkle the cinnamon sugar mixture over the top. (Image 10).
Step 8: Add an apple slice to the wider end of the crescent roll. (Image 11). Starting from the wide end, roll the dough to the smaller end. (Image 12).
Step 9: Place the rolled dough onto a parchment paper lined baking sheet, evenly spaced. (Image 13).
Step 10: Brush the tops with butter. (Image 14). Then sprinkle cinnamon sugar over the top. (Image 15).
Step 8: Bake for 12-15 minutes and then let cool for 10 minutes before eating. (Image 16).
👩🏻🍳 Expert Tips
- Add extra sweetness. These are great as is, but a light powdered sugar drizzle on top adds a little extra sweetness if desired.
- Easy cleanup. Line the baking pan with parchment paper or foil to catch any sugar that bubbles out and make cleanup simple.
❄️ Storage, Reheating & Make Ahead
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 325°F for 5-7 minutes or briefly in the microwave until warmed through.
Make Ahead: You can assemble the rolls a few hours in advance, refrigerate, and bake just before serving.
🥗 Side Dishes or Pairing Ideas
These apple pie crescent rolls pair well with fresh fruit, vanilla yogurt, breakfast sausages, or served as a simple dessert alongside a meal or holiday spread.
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❓ Recipe FAQs
Adding some chopped pecans or caramel chips inside before baking could be great! Adding a scoop of vanilla ice cream or a drizzle of caramel sauce after they're done baking is also a great idea!
You can use any kind, even the store brand unflavored options. A lot of great reviews come in from those who try a honey flavored variety of crescent rolls!
Apple Pie Bites can be served warm or at room temperature and are often enjoyed plain or with a scoop of vanilla ice cream or a drizzle of caramel sauce.
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🐝 If you tried these Apple Pie Crescent Rolls, please leave a ⭐️ star rating and share your buzz in the 💬 comments below. I'd truly appreciate it!
📖 Recipe
Apple Pie Crescent Rolls
Ingredients
- 1 large green apple, cut into 8 slices - ($0.88)
- 1 can crescent rolls - ($1.98)
- 2 tablespoons unsalted butter, melted - ($0.25)
- ½ cup brown sugar - ($0.22)
- 2 teaspoons ground cinnamon - ($0.16)
- ¼ teaspoons ground nutmeg - ($0.02)
- 1 pinch ground cloves - ($0.01)
Instructions
- Prep the apple. Cut the apple in half, then into quarters. Remove the core and cut each quarter in half to make 8 slices.
- Soften the apple. Place apple slices on a plate and microwave for 1 minute to soften slightly.
- Prepare the filling. Melt the butter in the microwave. In a small bowl, mix brown sugar, cinnamon, nutmeg, and cloves.
- Prep the oven. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- Assemble. Unroll crescent dough and brush lightly with melted butter. Sprinkle cinnamon sugar mixture over each crescent. Place one apple slice on the wide end and roll toward the point.
- Finish and bake. Brush tops with remaining butter and sprinkle with more cinnamon sugar. Bake for 12 to 15 minutes, until golden brown.
- Cool and serve. Let rest for 10 minutes before serving.
Notes
- Sweet finish: Add a powdered sugar drizzle after baking for extra sweetness.
- Easy cleanup: Always line the pan to prevent sugar from sticking.
- Variations: Add chopped pecans or caramel chips before rolling.
- Serving: Serve warm with vanilla ice cream or caramel sauce.
- Dough options: Any crescent rolls work, including plain or honey flavored.
Nutritional Information
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