Golden Graham Smores Bars

These Golden Graham smores bars are a delicious and crunchy sweet treat. that are perfect for when you want smores but can't light the fire. With chocolate, marshmallows, and Golden Grahams cereal in every bite this indoor smores taste incredible.

This golden Grahams treats recipe is so simple and easy to make. This indoor smores Golden Graham bars are a great treat for the kids. They love to eat actual smores, but I can't always can't them the real deal. Not to mention how messy real smores are for a toddler to eat!

For some more smore recipes, check out my No Bake Smores Ice Cream Pie, Easy Smores Brownies, Easy Oven Broiled Smores, and Quick Microwave Smores.

Why This Recipe Works

1. You can make them ahead. These smore bars can be made in advance and set aside as well as eaten cold. Perfect for making life a little simpler.
2. They're flavorful. All of the best tasting parts of a smoker in a convenient square. Of course, these treats never last long around here.
3. Minimal ingredients. These smore bars are similar to making rice krispie treats. They don't require too much to make them, and the steps are very simple too.

🥘 Ingredients

Golden Graham cereal- The base of this recipe is some golden graham cereal. This will give us a honey graham cracker taste that pairs well with the chocolate and marshmallows (like smores!)

Mini marshmallows- Use a bag of mini marshmallows to bind the cereal together and give us a gooey sweet bar treat.

Chocolate chips- You can use semi sweet chocolate chips or milk chocolate chips.

Butter- You will need some butter to melt the marshmallows in and to add a richer taste to these bars.

For the exact amounts needed, please see the recipe card below.

🍽 Equipment Needed

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• Large Pot
• 8x8 Baking Dish
• Wooden Spoon
• Measuring Cups

🔪 Instructions

Check out how to make golden graham smores with these simple step-by-step instructions:

Rub a cold stick of butter along the inside of your baking dish, making sure to get the corners and sides. Set aside.

Add butter to a large pot over low heat.

Cook until melted.

Add in mini marshmallows.

Stir occasionally until melted. Remove from heat.

Add in chocolate chips.

Stir until the chocolate has melted and been incorporated.

Stir in the Golden Graham cereal.

Pour and press into your prepared baking dish.

Let cool and set for about an hour.

Cut into squares and serve. Enjoy!

🍴 Recipe Tips

If desired you can stir in some unmelted marshmallows before pressing the cereal into the pan for a nice appearance and soft texture in every square.

Another tip is to not overwork the marshmallows. This is a big one as a lot of people will over stir the marshmallows as they melt, causing them to become hardened as they cool.

Also, if you're making this smores dessert with golden Grahams on a hot summer day or the house is warm be prepared for the chocolate to make it not want to set. I personally keep my Golden Graham cereal bars stored in the fridge simply because the chocolate can't melt that way.

💭 FAQs

Other tasty treats to enjoy

• Almond Bark Popcorn
• Vegan Mug Brownies
• Cheesecake Stuffed Strawberries
• Easy Red Velvet Cheesecake Brownies

📖 Recipe

Print Recipe

5 from 1 vote

Golden Grahams Smores Bars

Sweet, soft, chewy and crunchy doesn't begin to describe these tasty bars. You're going to love these simple indoor smores.

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 9 pieces

1x2x3x

Calories: 304kcal

Cost Recipe $4.33/ Serving $0.48

Cook ModePrevent your screen from going dark

Equipment

• Large Pot
• 8x8 Baking Dish
• Wooden Spoon
• Measuring Cups

Ingredients

• 5 cups Golden Graham Cereal ($2.00)
• ¼ cup Butter ($0.36)
• 1 bag (10oz) Mini marshmallows ($0.99)
• 1 cup Chocolate chips ($0.98)

US Customary - Metric

Instructions

• Rub a cold stick of butter along the inside of your baking dish, making sure to get the corners and sides. Set aside.
• Add butter to a large pot over low heat.
• Cook until melted.
• Add in mini marshmallows.
• Stir occasionally until melted. Remove from heat.
• Add in chocolate chips.
• Stir until the chocolate has melted and been incorporated.
• Stir in the Golden Graham cereal.
• Pour and press into your prepared baking dish.
• Let cool and set for about an hour.
• Cut into squares and serve. Enjoy!

Notes

Do not overwork the marshmallows. This is a big one as a lot of people will over stir the marshmallows as they melt, causing them to become hardened as they cool.

Also, if you're making this smores dessert with golden grahams on a hot summer day or the house is warm be prepared for the chocolate to make it not want to set. I personally keep my Golden Graham cereal bars stored in the fridge simply because the chocolate can't melt that way. 

These bars can last up to a week in the fridge before becoming stale. They should still be safe to eat at that point, but the texture is a little different. Some are okay with this and others are not so take note.

Nutritional Information

Serving: 1serving | Calories: 304kcal | Carbohydrates: 52g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 148mg | Potassium: 80mg | Fiber: 0.1g | Sugar: 31g | Vitamin A: 1192IU | Vitamin C: 10mg | Calcium: 18mg | Iron: 5mg

Author NicoleDurham

Course Dessert, Snack

Cuisine American

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