Cheesecake Stuffed Strawberries Dipped in Chocolate

These chocolate covered cheesecake stuffed strawberries are a delicious dessert that’s easy to make. With just a few ingredients you can bite into juicy sweet and savory strawberries.

graham cracker topped cheesecake strawberries on a chocolate drizzled plate

Cheesecake stuffed strawberries recipe

Strawberries are one of the most beloved fruits in this house and it’s not hard to see why. With these stuffed strawberries we take a fruit that’s great on its own and give it an upscale treatment.

Cheesecake is incredible and these cheesecake filled strawberries dipped in chocolate couldn’t be any easier to make. Some times I don’t even stuff the berries, and just use the cream cheese as a dip! Whatever it takes to get it in your mouth, right? 😉

strawberries hollowed out on a parchment lined baking sheet next to a bowl of melted chocolate

Ingredients for cheesecake stuffed chocolate covered strawberries

  • Chocolate chips
  • Coconut oil
  • Graham cracker crumbs
  • Fresh strawberries
  • Cream cheese
  • Powdered sugar
  • Vanilla extract

What you’ll need to make this recipe

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chocolate dipped strawberries on a parchment lined baking sheet next to a bag full of cheesecake filling

Tips for making this stuffed strawberries recipe

The cream cheese filled strawberries can be done with a pastry bag and fitted tip or with a Ziploc bag and snipped corner. Either one works well!

I also highly recommend making sure that you take a paper towel and run it along the inside of the strawberries to try and dry it out after cutting/washing. This will help to keep the filling from immediately falling out and to stick inside better. Ask me how I learned that trick… trial and error.

If you want the berries to stand upright before filling, make sure to cut a flat spot on the bottom and then pat it dry too.

Stuffed strawberries on a plate with chocolate drizzle

Stuffed Strawberry FAQs and Tips

What type of chocolate should I use?

You can use any type of chocolate. I used milk chocolate chips, but you could use semi sweet, dark chocolate, melters chocolate, or even colored melting chocolate. They all work, but each will bring a new flavor to the table.

How far in advance can I make cheesecake filled strawberries?

You can prep them up to a day in advance and keep them stored in the fridge IF you wait until the last minute to add the graham cracker crumbs. Leaving the crumbs on for too long will give you a soft and somewhat mushy cookie.

How to hollow out strawberries

With your paring knife, take it along the top green part of the strawberry. Insert it not far from the base of the green, and at an angled circle it around the berry to pop the green top off.
Then, carefully move the knife around the inside of the berry to remove the white/pink stuff in the center to make space for the cheesecake filling. Just be careful not to poke a hole in the wall of the strawberry.

stuffed strawberry dipped in graham cracker crumbs

How to make cheesecake stuffed strawberries dipped in chocolate

Wash and hull your strawberries. Slice off the bottom pieces just enough that they can stand upright. Place on paper towels to dry as you prep everything else.

In a small bowl, combine chocolate and coconut oil. Microwave in 30 second intervals and stir between each until smooth. This takes about 1 minute.

In a mixing bowl cream the cream cheese, vanilla and powdered sugar until smooth. Fill a ziploc bag of pastry bag and snip off the corner.

Dip dried strawberries into chocolate and twirl off the excess. Place onto a parchment lined baking sheet so that they are standing upright.

Pipe the cheesecake filling into the strawberries leaving a little bit on the outside of the berry (purposely overfilling them) then sprinkle the graham cracker crumbs over the top.

Let the chocolate set and then enjoy.

cheesecake stuffed strawberries on a plate with one split in half in front to reveal filled insides

Other delicious dessert recipes

graham cracker topped cheesecake strawberries on a chocolate drizzled plate
Print Recipe
5 from 1 vote

Cheesecake Stuffed Strawberries Dipped in Chocolate

These chocolate covered cheesecake stuffed strawberries are a delicious dessert that's easy to make. With just a few ingredients you can bite into a juicy sweet and savory strawberries.
Prep Time20 mins
Cooling Time30 mins
Total Time50 mins
Course: Dessert, Snack
Cuisine: American
Keyword: cheesecake stuffed chocolate covered strawberries, cheesecake stuffed strawberries dipped in chocolate, cheesecake stuffed strawberries recipe, chocolate covered cheesecake stuffed strawberries, stuffed strawberries recipe
Servings: 4
Calories: 323kcal
Author: Beeyond Cereal

Ingredients

  • 1 8oz Package cream cheese, softened
  • 1/2 cup Powdered sugar
  • 1 tsp Vanilla extract
  • 2 Tbsp Crushed Graham crackers (about 1 whole)
  • 1 lb Fresh strawberries (washed and hulled)
  • 1 cup chocolate chips
  • 1 tsp coconut oil

Instructions

  • Wash your strawberries. Hull them out and cut off the very tip of the bottom so that the strawberries can stand upright. Take a paper towel and pat down the inside and out. Set them aside.
  • In a small bowl, add the chocolate chips and coconut oil. Microwave for 30 seconds, stir, and repeat until smooth. This should take about 1 minute.
  • In a large mixing bowl combine the cream cheese, vanilla, and powdered sugar with an electric mixer until smooth.
  • Fill a pastry bag or use a Ziploc bag with the cream cheese and snip the corner.
  • Dip the strawberries into the chocolate and shake off excess. Place on a parchment lined baking sheet and repeat until all strawberries are dipped and standing on the sheet.
  • Pipe your cheesecake filling into the prepared strawberries, leaving them a little overfilled so that there is some on the outside of the berry.
  • Sprinkle graham cracker crumbs over the top of the cheesecake filled berries.
  • Place baking sheet in fridge and allow to set before serving.
Tried this recipe?Mention @BeeyondCereal or tag #BeeyondCereal!

Nutrition

Serving: 4g | Calories: 323kcal | Carbohydrates: 31.9g | Protein: 4.6g | Fat: 20.3g | Saturated Fat: 11.5g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 5.2g | Cholesterol: 57.4mg | Sodium: 234.7mg | Potassium: 228.3mg | Fiber: 2.3g | Sugar: 23.3g | Vitamin A: 175.8IU | Vitamin C: 52.5mg | Calcium: 107.2mg | Iron: 0.7mg

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    chocolate dipped cheesecake filled strawberries

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