This Strawberry Blueberry Fruit Salad is the perfect refreshing dish for any occasion. Whether you're preparing it as a quick snack, a side dish, or a light dessert, the combination of fresh, juicy strawberries and blueberries, paired with a creamy honey yogurt dressing, is always a hit.
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This fruit salad recipe is naturally sweet, packed with flavor, and incredibly simple to whip up. It's the perfect recipe for busy days or when you're in need of a colorful, tasty treat.
And thanks to the colors, strawberry blueberry fruit salad is also great for bringing to the Fourth of July BBQ (you can call it an Independence Day fruit salad).
This fruit salad is a frugal recipe made with easy-to-find ingredients like bananas, honey, vanilla, and in-season produce, items you may already have at home. With the creamy addition of Greek yogurt, it's a simple yet flavorful dish that's perfect for BBQs, potlucks, or as an everyday side.
Check out my other Red White and Blue Recipes for more great ideas featuring fresh strawberries and blueberries, like our Strawberry Blueberry Pancakes, Strawberry Blueberry Shortcake, and Strawberry Blueberry Overnight Oats.
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💛 Why You'll Love This Recipe
- Quick and Easy: This strawberry blueberry fruit salad is super fast to prepare and only requires a few steps. It's perfect for those days when you need something nutritious but don't want to spend a lot of time in the kitchen.
- Fresh and Flavorful: With just a few simple ingredients, the mix of sweet fruits and creamy yogurt is irresistible. The honey or maple syrup adds just the right amount of sweetness, and the lemon juice brightens the flavor.
- Frugal and Simple: It's a budget-friendly dish that uses basic ingredients, yet tastes like a special treat. You can easily find all the ingredients at your local store, making it a go-to recipe for any occasion.
🛒 Ingredients
Banana: Great for creaminess and extra sweetness. Do not add until ready to serve.
Honey or Maple Syrup: Optional sweeteners that complement the fruit.
Lemon Juice: Optional for a fresh touch and to help prevent browning.
See the recipe card below for full ingredients and instructions.
🥣 Recipe Add-Ins
Looking to make it heartier or more exciting? Try these tasty mix-ins:
- Chia seeds - For a little crunch and a boost of fiber.
- Granola - Sprinkle on top just before serving for texture.
- Shredded coconut - Adds tropical flair and light sweetness.
- Mint leaves - Finely chopped mint gives a refreshing finish.
- Nuts - Sliced almonds, walnuts, or pecans give crunch and added protein.
🔀 Substitutions & Variations
Greek Yogurt - For dairy-free, use coconut or almond milk yogurt. For homemade, try our Instant Pot Yogurt.
Banana - Swap with diced apple or pear for a different texture (like in our Apple Berry Salsa).
Honey or Maple Syrup - Leave out for a tangier, lower-sugar salad.
Fruits - Add seasonal options like kiwi, mango, or blackberries.
Dressing - Mix in cinnamon or nutmeg for warmth, or use coconut yogurt for a tropical twist.
Crunch - Top with Sourdough Granola or a handful of nuts.
💰 Budget-Friendly Tips
- Buy fruit in season or on sale for the best price and flavor.
- Stretch the salad by adding banana, apple, or pear (lower-cost fruits).
- Use store-brand yogurt and honey, no need for premium brands.
- Double the recipe for parties; fruit salads are a low-cost crowd-pleaser.
🥄 Instructions for Strawberry Blueberry Fruit Salad
Step 1: Add the Greek yogurt, honey, vanilla extract, and lemon juice to a small bowl. (Image 1). Whisk together until smooth. (Image 2).
Step 2: In a large bowl, gently combine the strawberries and blueberries. If using a banana, slice and add just before serving.
Step 3: Pour the yogurt dressing over the fruit (Image 3). and gently toss to coat. (Image 4).
Step 4: Serve immediately, or chill for up to 1 hour before serving for an even more refreshing dish.
Enjoy!
👩🏻🍳 Expert Tips
- Be gentle when tossing: To avoid bruising the fruit, gently toss the salad rather than stirring too vigorously.
- Fresh is best: Use fresh, ripe fruit for the sweetest flavor. If you're using frozen berries, thaw them before mixing.
- Make it ahead: This salad can be made in advance, but it's best served within an hour or so to keep the fruit fresh and vibrant. If making ahead, keep the dressing and banana separate until you're ready to serve.
❄️ Storage and Make Ahead
Storage - Refrigerate leftovers in an airtight container for up to 2 days (best within 24 hours). Banana may brown over time.
Make Ahead - Dressing can be made 24 hours ahead; prep fruit in advance but slice banana just before serving (or coat with lemon juice to slow browning).
🥗 Side Dishes
This refreshing salad pairs beautifully with a variety of meals! Here are some serving suggestions:
- Serve alongside a slice of Crustless Veggie Quiche for a great brunch combo.
- Serve this salad on top of or alongside some English Muffin French Toast or Sugar Free Pancakes for a tasty breakfast.
- Add some granola and more yogurt to turn this dish into a tasty parfait, or simply use leftover strawberries and blueberries to make my Strawberry Blueberry Parfait tomorrow while you enjoy this salad today.
- Crustless Veggie QuicheRecipe $3.73 / Serving $0.47
- English Muffin French ToastRecipe $1.60 / Serving $0.40
- Sugar Free PancakesRecipe $0.95 / Serving $0.08
- Strawberry Blueberry ParfaitRecipe $2.97 / Serving $1.49
❓ Recipe FAQs
Absolutely. Use a plant-based yogurt like almond, coconut, or soy for a dairy-free alternative. Just check that it's unsweetened if you're trying to keep the sugar low.
Avoid mixing acidic fruits (like oranges or pineapple) with sweet fruits (like bananas or mangoes) for better flavor and digestion. Bananas and apples should be added last to prevent browning and mushiness. Also, avoid fruits with enzymes, such as pineapple, kiwi, or papaya, as they can cause gelatin to fail and yogurt-based dressings to separate.
To prevent fruit salad from going brown, add a splash of lemon or lime juice to the fruits, especially bananas and apples. The citric acid helps slow oxidation and keeps the fruit looking fresh longer.
You can cut up fruit for a fruit salad 1 to 2 days in advance. To keep it fresh, store the fruit in an airtight container in the fridge. For fruits like bananas and apples, add them just before serving to prevent browning. Adding a bit of lemon or lime juice to the fruit can also help keep it fresh longer.
🍽️ More Recipes You'll Love
- Tuna Cabbage SaladRecipe $5.08 / Serving $2.54
- Strawberry Cottage Cheese SaladRecipe $7.61 / Serving $0.63
- Blackened Chicken SaladRecipe $12.58 / Serving $6.29
- Cheddar Bacon Ranch Pasta SaladRecipe $7.67 / Serving $0.96
🐝 If you tried this Strawberry Blueberry Fruit Salad, please leave a ⭐️ star rating and share your buzz in the 💬 comments below. I'd truly appreciate it!
📖 Recipe
Strawberry Blueberry Fruit Salad
Ingredients
- ½ cup plain fat-free Greek yogurt - ($0.44)
- 1-2 teaspoons honey or maple syrup - ($0.12)
- ½ teaspoon vanilla extract - ($0.01)
- 1-2 teaspoon lemon juice - ($0.03)
- 1 cup strawberries, hulled and sliced - ($0.90)
- 1 cup blueberries, rinsed - ($1.57)
- 1 ripe banana, sliced - ($0.28)
Instructions
- Make the dressing. In a small bowl, whisk together the Greek yogurt, honey, vanilla extract, and lemon juice until smooth.
- Prepare the fruit. In a large bowl, gently combine the strawberries and blueberries. Slice and add the banana just before serving.
- Combine. Pour the yogurt dressing over the fruit and gently toss to coat.
- Serve. Serve immediately or refrigerate for up to 1 hour before serving.
Notes
- Gentle mixing. Toss carefully to keep the fruit intact.
- Banana timing. Add banana just before serving to prevent browning.
- Make ahead. Prep the dressing and berries up to 1 day ahead. Store separately.
- Serving ideas. Pair with brunch dishes or layer into parfaits.
- Storage. Refrigerate leftovers up to 2 days. Best within 24 hours for peak freshness.
Nutritional Information
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Nicole Durham says
This fruit salad is so light and refreshing. Perfect for any hot summer's day!