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    Home » Recipes » Frozen Treats

    Published: Jul 1, 2022 by Nicole This post may contain affiliate links.

    Oreo Milkshake (No Ice Cream)

    Jump to Recipe Print Recipe
    promotional image for Oreo milkshake (no ice cream)

    Make this oreo milkshake (no ice cream) recipe in just minutes flat and enjoy it better than the real deal. This is a great summer drink perfect for cooling off or treating yourself to something sweet.

    an oreo milkshake in a glass topped with whipped cream and a cherry and garnished with oreo cookies

    These oreo milkshakes taste so incredible that during a blind taste test my kids chose this milkshake over the Cookies N Cream Milkshake with ice cream!

    The rich chocolate taste and simple ingredients list constantly win me over. Enjoy a thick milkshake packed with flavor, richness, and taste with this simple oreo milkshake recipe. Once you know how to make cookies and cream milkshakes without ice cream, there's nothing to hold you back.

    Why This Recipe Works

    1. Simple ingredients. If you have milk, ice, and Oreos on hand then you may already have the other ingredients needed to make this milkshake too! Perfect for avoiding a costly trip to the grocery store.
    2. Fast prep. This recipe only takes a moment to throw together and blend, perfect for a faster solution to your cravings.
    3. Perfect for sharing. This recipe makes one milkshake but it can easily be doubled or tripled as needed. Everyone will love getting their own glass of oreo shakes.
    Jump to:
    • 🥘 Ingredients
    • 🍽 Equipment Needed
    • 🔪 Instructions
    • 🧾 Substitutions
    • 📖 Variations
    • 🍴 Recipe Tips
    • 🥣 Topping Ideas
    • 💭 FAQs
    • 📖 Recipe
    ingredients needed to make oreo milkshake without ice cream

    🥘 Ingredients

    Whole milk- Adding in whole milk will help to get your milkshake to the perfect consistency.

    Heavy cream- Add in heavy cream to replace the richness and creamy consistency you're used to getting from ice cream.

    Vanilla extract- This is a flavor enhancer.

    Powdered sugar- Use powdered sugar to make the milkshake sweeter without changing the consistency.

    Ice cubes- This is the base of the milkshake recipe. Use ice cubes to get the shake thick and cold.

    Salt- Salt is a natural flavor enhancer but in frozen drinks and recipes it helps to keep them colder longer.

    Oreo cookies- Use any flavor of oreo cookie to make this drink delicious!

    For specific quantities, see the recipe card below.

    🍽 Equipment Needed

    BeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

    • Measuring Cups
    • Measuring Spoons
    • Drinking Glasses
    • Blender

    🔪 Instructions

    Check out how to make oreo milkshake without ice cream with these simple step-by-step instructions:

    Add all of the ingredients to your blender and add the lid.

    ingredients needed to make oreo milkshake without ice cream inside of a blender

    Press the buttons to blend everything together at high speed.

    Process until almost smooth (meaning no chunks larger than a straw opening). This will take about 1-2 minutes.

    Pour into your drinking glass and enjoy.

    oreo milkshake without ice cream, blended together inside of a blender

    🧾 Substitutions

    Heavy cream. Instead of using heavy cream you can use coconut milk or whole fat milk. The results won't be as rich and creamy as if they had been made with heavy cream, but they will still be very delicious.

    Milk. If you want, you can use nondairy milk, low fat milk, or even half and half instead.

    📖 Variations

    Oreo variations. There are countless different flavor variations of Oreo cookies and you can use any of them! (The green mint ones would be great for St. Patricks Day).

    Also, don't feel obligated to stick with the name brand versions of these cookies. Offbrand cookies work just as great too!

    🍴 Recipe Tips

    Changing Consistency

    You can adjust the consistency of this milkshake to your own liking by adding in more ice (if you want it thicker) or more milk (if you want it thinner).

    More Chocolate

    If you really want to enhance the chocolate flavor you can use chocolate milk instead of regular milk. This makes the milkshake feel a lot richer in taste, but it's honestly great either way.

    🥣 Topping Ideas

    I took a plastic milkshake glass (from Target $3 for a pack of 3) and then dipped the rim in chocolate syrup and cookie crumbs before freezing for 5 minutes as I made the milkshake.

    After filling the cup with my homemade oreo milkshake I topped with off with whipped cream, a maraschino cherry, and an oreo cookie on the rim. To get the cookie to secure nicely, I cut a tiny wedge in the side of the cookie.

    💭 FAQs

    How to make an oreo milkshake without a blender

    If you do not have a blender handy you can pulverize the oreo milkshake ingredients in a food processor instead.

    Can we keep Oreo shake in the fridge?

    No, I don't recommend storing your milkshake at all. Milkshakes are best served when freshly made and if kept in the fridge or freezer, the milkshake will melt or solidify and not be the correct consistency.

    How do you revive a melted milkshake?

    If your milkshake melts too fast you can revive it by pouring the melted mess back into the blender with some more ice. Blend until it's looking fresh again and adjust to taste (add more cookies, milk, chocolate syrup, etc.)

    an upclose angled view of a glass of oreo milkshake garnished with whipped cream and a cherry and an oreo cookie

    More great frozen beverage recipes to check out soon

    • Fruit Loop Milkshake
    • Coffee Milkshake
    • Cookies N Cream Milkshake
    • 3 Ingredient Watermelon Milkshake
    • Milkshakes Without Ice Cream
    • Homemade Shamrock Shake

    📖 Recipe

    a glass of oreo flavored milkshake made without ice cream and topped with whipped cream, a cherry, and an oreo cookie
    Print Recipe
    5 from 3 votes

    Oreo Milkshake (No Ice Cream)

    Make this oreo milkshake (no ice cream) recipe in just minutes flat and enjoy it better than the real deal. This is a great summer drink perfect for cooling off or treating yourself to something sweet.
    Prep Time 5 mins
    Cook Time 0 mins
    Total Time 5 mins
    Servings: 1 shake
    Calories: 1253kcal
    Cost Recipe $1.68
    Prevent your screen from going dark

    Equipment

    • Measuring Cups
    • Measuring Spoons
    • Drinking Glasses
    • Blender

    Ingredients

    • 1 cups Whole milk ($0.19)
    • ½ cup Heavy cream ($0.45)
    • 2 teaspoons Vanilla extract ($0.02)
    • ½ cup Powdered sugar ($0.12)
    • 1 ½ cups Ice cubes ($0.00)
    • 1 pinch Salt ($0.02)
    • 8 Oreo cookies (plus more for garnish) ($0.88)
    US Customary - Metric

    Instructions

    • Add all of the ingredients to your blender and add the lid.
    • Press the buttons to blend everything together at high speed.
    • Process until almost smooth (meaning no chunks larger than a straw opening). This will take about 1-2 minutes.
    • Pour into your drinking glass and enjoy.

    Notes

    Substitutions

    Heavy cream. Instead of using heavy cream you can use coconut milk or whole fat milk. the results won't be as rich and creamy as if they had been made with heavy cream, but they will still be very delicious.
    Milk. If you want, you can use nondairy milk, low fat milk, or even half and half instead.

    Variations

    There are countless different flavor variations of Oreo cookies and you can use any of them! (The green mint ones would be great for St Patricks Day). Also, don't feel obligated to stick with the name brand versions of these cookies. Offbrand cookies work just as great too!

    Recipe Tips

    • You can adjust the consistency of this milkshake to your own liking by adding in more ice (if you want it thicker) or more milk (if you want it thinner).
    • If you really want to enhance the chocolate flavor you can use chocolate milk instead of regular milk. This makes the milkshake feel a lot richer in taste, but it's honestly great either way.
    • If your milkshake melts too fast you can revive it by pouring the melted mess back into the blender with some more ice. Blend until it's looking fresh again and adjust to taste (add more cookies, milk, chocolate syrup, etc.)

    Nutritional Information

    Serving: 1shake | Calories: 1253kcal | Carbohydrates: 144g | Protein: 16g | Fat: 69g | Saturated Fat: 37g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 21g | Trans Fat: 0.1g | Cholesterol: 164mg | Sodium: 556mg | Potassium: 717mg | Fiber: 3g | Sugar: 114g | Vitamin A: 2147IU | Vitamin C: 1mg | Calcium: 411mg | Iron: 12mg
    Author NicoleDurham
    Course Dessert, Drinks, Frozen Sweets
    Cuisine American
    Tried this recipe?Mention @BeeyondCereal on Instagram and hashtag it #BeeyondCereal
    To view how this recipe was calculated you can visit my Pricing Disclosure Page for more information.

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