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    Home » Recipes » Cookies

    Published: Sep 5, 2021 by Nicole This post may contain affiliate links.

    Brownie Mix Cookies

    Jump to Recipe Print Recipe

    These brownie mix cookies are fudgy in the center and chewy on the outsides. It's like the best combination of your favorite brownies mixed with an easy cookie form. You're going to love them!

    a stack of brownie cookies with more in the background

    Making chewy brownies cookies from cake mixes is nothing new but making chocolate cookies from brownie mix is something special. Brownies have a special place in our hearts as being the chewy, fudgy, gooey squares of love we need and crave. But when you turn them into cookies, it's a game over and an instant win.

    We LOVE this brownie batter cookies recipe and have been toying with it here and there to find what does or doesn't work (and let me tell you that there is a lot out there that just doesn't work).

    If you love the centers of brownies to be soft, fudgy and gooey, but still enjoy the chewy firmer edges around the pan, then these brownie fudge cookies are for you. Dust with some powdered sugar or grab a glass of milk and dig in!

    Jump to:
    • 🥘  Ingredients
    • 🍽 Equipment Needed
    • 🍴 Recipe Tips
    • 💭 FAQs
    • 🔪 Instructions
    • 📖 Recipe
    aerial shot of three ingredients needed to make brownie mix cookies

    🥘  Ingredients

    • Brownie mix: You can use Ghiradelli brownie mix or Duncan Heins. Other brands may work also but look for the boxes that are 18 ounces in size (says it fits a 9x13 baking dish) because these are the perfect size to use.
    • Butter: You will need melted butter to give us the rich, fudgy centers we desire. Dairy-free butter or regular butter will both work well.
    • Eggs: Use a few eggs to help bind the dough together well and give us a great texture.

    For the exact amounts needed, please see the recipe card below.

    🍽 Equipment Needed

    BeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

    • Mixing bowl
    • Baking sheet
    • Measuring cups
    a cooling rack topped with brownie cookies next to a small bottle of milk

    🍴 Recipe Tips

    If you find that your dough is too thick to roll together into balls add in about 1-2 tablespoons of water. This will make the dough wetter and get it to hold together better.

    Chilling the dough will help to make the butter colder which in the end gives you a gooey center. It will also help to give you a thicker cookie as it will be less likely to flatten during the baking process.

    A fun tip to help not make a mess as you melt your butter down is to place it in a bowl in the microwave. Set it to defrost for 2 minutes and allow the butter to cool slightly before use so that you don't accidentally cook the eggs in the batter.

    Making brownie cookies from brownie mix will become your new favorite way of making chocolate cookies!

    ahand holding up a brownie cookie above a plate with more cookies on it

    💭 FAQs

    How long are brownie cookies good for?

    These brownie mix cookies will last about 3-5 days if stored in an airtight container at room temperature. I think that they taste best when eaten within 2 days.

    Can I add chocolate chips?

    Yes, you can add up to a cup of chocolate chips to the batter when mixing.

    Can I use shortening instead of butter?

    Yes, you can use melted (and cooled) shortening to the batter instead of butter. The flavor and texture will change a bit but it still tastes pretty good. Better flavor results will come from using butter flavored Crisco.

    🔪 Instructions

    Check out how to make brownie mix cookies with these simple step-by-step instructions:

    In a bowl mix together all of the cookie ingredients until well blended and then place the bowl in the fridge to chill for 30 minutes.

    Preheat the oven to 350 degrees F.

    Scoop the dough into 1.5-2 Tablespoon sized balls and place onto a baking sheet about 2 inches apart.

    Bake in the oven for 10 minutes and allow to cool 5 minutes on the baking sheet before transferring to a wire rack to cool completely.

    a plate of brownie cookies with one split in half and stacked in front to show fudgey center

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    📖 Recipe

    an upclose view of a stack of brownie mix cookies with more in the background
    Print Recipe
    5 from 1 vote

    Brownie Mix Cookies

    These brownie mix cookies are fudgy in the center and chewy on the outsides. It's like the best combination of your favorite brownies mixed with an easy cookie form. You're going to love them!
    Prep Time 5 mins
    Cook Time 10 mins
    Chill 30 mins
    Total Time 45 mins
    Servings: 30 cookies
    Calories: 160kcal
    Cost Recipe $1.83 / Serving $0.12
    Prevent your screen from going dark

    Equipment

    • Mixing Bowl
    • Baking Sheet
    • Measuring Cups

    Ingredients

    • 1 box (18.3oz) Brownie mix (box might say 9x13 size) ($1.17)
    • 2 large Eggs ($0.16)
    • ⅓ cup Melted butter ($0.50)
    • 1 Tablespoon water *if needed ($0.00)

    Instructions

    • In a bowl mix together all of the cookie ingredients until well blended and then place the bowl in the fridge to chill for 30 minutes.
    • Preheat the oven to 350 degrees F.
    • Scoop the dough into 1.5-2 Tablespoon sized balls and place onto a baking sheet about 2 inches apart.
    • Bake in the oven for 10 minutes and allow to cool 5 minutes on the baking sheet before transferring to a wire rack to cool completely.

    Notes

    Recipe Tips

    • If you find that your dough is too thick to roll together into balls add in about 1-2 tablespoons of water. This will make the dough wetter and get it to hold together better.
    • Chilling the dough will help to make the butter colder which in the end gives you a gooey center. It will also help to give you a thicker cookie as it will be less likely to flatten during the baking process.
    • A fun tip to help not make a mess as you melt your butter down is to place it in a bowl in the microwave. Set it to defrost for 2 minutes and allow the butter to cool slightly before use so that you don't accidentally cook the eggs in the batter. Making brownie cookies from brownie mix will become your new favorite way of making chocolate cookies!

    Storage

    • These brownie mix cookies will last about 3-5 days if stored in an airtight container at room temperature. I think that they taste best when eaten within 2 days.

    Variations

    • You can add up to a cup of chocolate chips to the batter when mixing. 
    • You can use melted (and cooled) shortening to the batter instead of butter. The flavor and texture will change a bit but it still tastes pretty good. Better flavor results will come from using butter flavored Crisco.

    Nutritional Information

    Serving: 2cookies | Calories: 160kcal | Carbohydrates: 20.4g | Protein: 2.1g | Fat: 7.9g | Saturated Fat: 3.4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 35.6mg | Sodium: 86mg | Potassium: 10.4mg | Sugar: 12.9g | Vitamin A: 45.1IU | Calcium: 5mg | Iron: 0.8mg
    Author NicoleDurham
    Course Dessert
    Cuisine American
    Tried this recipe?Mention @BeeyondCereal on Instagram and hashtag it #BeeyondCereal
    To view how this recipe was calculated you can visit my Pricing Disclosure Page for more information.

    « Vegan Pineapple Upside Down Cake
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    I'm Nicole and I am the owner and recipe developer here at Beeyond Cereal. I love saving money and one of the best places to trim expenses is in the kitchen. With this site, we are serving up tasty and frugal homemade dishes that the whole family will enjoy.

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