Salty Sweet Popcorn with Almond Bark

This almond bark covered popcorn is a delicious blend of sweet and salty. With just two simple ingredients you can have this treat ready to eat in just minutes!

a tall pile of white chocoalte popcorn in a bowl

Almond bark popcorn

My mom has been making this almond bark popcorn recipe for as long as I can remember. Back in elementary school when homemade foods were allowed in school, I used to “volunteer” her to bring this as a party snack.

Unfortunately, I usually gave her 24 hours or less of a heads-up notice. But, because this recipe is so simple, cheap, and easy to make there wasn’t as much of a complaint about serving this to the kids as it could have been.

Of course, now that I’m an adult, I know how to make it myself and I can enjoy it whenever the mood strikes. There’s one perk of being an adult for ya!

ingredients needed for recipe

Ingredients for almond bark covered popcorn

  • White chocolate almond bark (any brand works)
  • Butter flavored popcorn (the saltier and more butter flavor there s the better!)

What you’ll need to make this white almond bark popcorn recipe

BeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

close up of almond bark on popcorn

Tips for making white chocolate popcorn almond bark

This popcorn is really easy to make, but there are a few tips to keep in mind.

If you plan on making more than 1 bag’s worth of popcorn you might want to invest in a larger bowl. My mom actually has a huge Tupperware bowl with a lid (I’m almost positive it could fit a small turkey in there!) We only use it when we make this almond bark popcorn and potato salad. #Priorities

This popcorn recipe will be messy, there’s no way around that. You can toss the melted white chocolate over the popcorn with your hands (after letting it cool down for a minute so you don’t burn yourself) or you can toss it together like a salad with large spoons.

Eating it as-is as soon as it’s mixed is perfectly fine, but it will be messy. Making it and then giving the chocolate a chance to solidify is a better way to enjoy the popcorn without the sticky mess.

white chocolate covered popcorn mountain in a glass bowl

FAQ’s about Almond Bark Popcorn

What type of popcorn should I use?

You can use any type of popcorn that you want. I recommend the buttery and salty popcorns because it gives a great salty-sweet flavor that can’t be beaten. I’ve used homemade popcorn, kettle version, and even unsalted popcorn before but the butter ones are where it’s at.

How long is popcorn almond bark good for?

It can last up to a few days before becoming stale and chewy assuming that you keep it stored correctly. We have never had this popcorn almond bark snack mix last more than or 3 days around here so I don’t know if it would last any longer than that.

What can I add to white chocolate popcorn?

You can add in anything you want! While we’re pretty much traditionalists, and enjoy it as-is but you can add in sprinkles, chocolate chips, chopped pretzels, and even crushed cookies if you really wanted too. It’s so good no matter what you do.

How should I store my popcorn with almond bark?

Once your popcorn and chocolate have cooled and solidified, keep it in an airtight covered container until you’re ready to eat it. You can keep it in a Tupperware style container or in a Ziploc bag if you wanted to, both are great options.

How to make popcorn with almond bark

Make your microwave popcorn according to package directions and remove the unpopped kernels.

In a small microwave safe bowl melt your almond bark in 30 second bursts, stirring between each until it’s smooth.

Alternatively, you can melt the bar on a small skillet or in a pot.

In a large mixing bowl combine your popcorn with the melted chocolate and toss together until the popcorn is evenly coated.

hand picking up some almond bark popcorn

Other sweet recipes you’ll love

a tall pile of white chocoalte popcorn in a bowl
Print Recipe
No ratings yet

Salty Sweet Popcorn with Almond Bark

A super simple and easy recipe that will have everyone begging for more. With just 2 ingredients and a few minutes you can give popcorn an upgrade and enjoy it in a new way.
Prep Time15 mins
Total Time15 mins
Course: Dessert, Snack
Cuisine: American
Keyword: almond bark popcorn, sweet and salty popcorn, white chocolate popcorn
Servings: 4
Calories: 236kcal
Author: Beeyond Cereal

Equipment

  • Microwave

Ingredients

  • 1 bar White Chocolate Almond Bark
  • 1 bag standard sized popcorn, BUTTER flavor

Instructions

  • Microwave your popcorn according the package directions and then discard the unpopped kernels.
  • In a small microwave safe bowl melt your chocolate in 30 second bursts in the microwave, stirring between each until smooth. You can also melt it on the stovetop.
  • In a large bowl, combine the popcorn and the melted chocolate. Toss the two together until the popcorn is evenly coated.
  • Let the popcorn cool until the chocolate is solid or serve as-is and enjoy a delicious mess.
Tried this recipe?Mention @BeeyondCereal or tag #BeeyondCereal!

Notes

Note: You can easily double, triple or even quadruple this recipe by keeping the bag of popcorn to bar of chocolate at a 1:1 ratio. Just make sure that you have a bowl large enough!

Nutrition

Serving: 4g | Calories: 236kcal | Carbohydrates: 24.6g | Protein: 2.9g | Fat: 14.2g | Saturated Fat: 5.7g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 6.5g | Trans Fat: 2.1g | Cholesterol: 4.5mg | Sodium: 185.3mg | Potassium: 113mg | Fiber: 2.2g | Sugar: 12.7g | Vitamin A: 6.7IU | Vitamin C: 0.1mg | Calcium: 46.6mg | Iron: 0.5mg
almond bark popcorn

We love this popcorn with almond bark and I’m sure you will too. It’s such an incredible salty sweet flavor combination and crunch. Perfect for any time of the year and always gives a great twist to movie night.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




*