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    BeeyondCereal » Recipes » Sheet Pan Meals

    Easy Sheet Pan Pancakes

    Modified: Oct 17, 2023 Published: Nov 11, 2021 by Nicole Durham This post may contain affiliate links. Leave a Comment

    Jump to Recipe Pin Recipe
    5 from 1 vote

    These easy sheet pan pancakes make for a fast breakfast that everyone can enjoy! Make these sheet pan pancakes from scratch or from a mix and they'll turn out great every time!

    Recipe: $2.15 | Per Serving: $0.18 | Servings: 12

    baked sheet pan pancakes with different flavor options.

    My 4-year-old adores pancakes, but cooking them one by one drains my energy. That's why I adore this sheet pan pancake recipe.

    In minutes, I can make enough for the whole family while focusing on side dishes. If it's just for him, I opt for Pancakes in a Mug.

    Plus, I can get creative with add-ins to make them special and fun. The kids feel treated, but it's a win for me. I spend less time standing and more where it counts.

    While flavored pancake recipes like Muffin Mix Pancakes, Birthday Cake Pancakes, and Salted Caramel Banana Pancakes are fun, sometimes a simple sheet pan and Caramel Iced Coffee are all this momma really wants.

    Jump to:
    • 🍯 Why This Recipe Works
    • 🥘 Ingredients
    • 🧾 Substitutions
    • 📖 Delicious Add-In Suggestions
    • 🔪 Instructions for Easy Sheet Pan Pancakes
    • 💭 Recipe FAQs
    • ❤️ More Delicious Pancake Recipes
    • 📖 Recipe
    • 💬 Comments

    🍯 Why This Recipe Works

    1. It's fast. Just mix the batter as you normally would and pour it into a baking sheet. I'd say this recipe is quicker than making pancakes one at a time in a skillet! Even though these (Copycat) Denny's Pancakes are delicious, time saving recipes like this one always get an extra gold star in my books.
    2. You can DIY or use storebought. Have a pancake mix already on hand? Feel free to use it. Or you can make your own pancake batter from scratch. The details for both are included below.
    3. It's customizable. Add whatever toppings you want to your pancakes for a unique and flavorfully fun experience every time.

    🥘 Ingredients

    Ingredient Notes:

    Pancake Mix or Flour- Pancake mix already has the flour, salt, and leavening agents needed, but you can make this recipe from scratch using all purpose flour instead.

    Baking Powder- A leavening agent to help the pancakes puff up as they cook.

    Granulated Sugar- For added sweetness and structural support.

    For specific ingredients and measurements, please see the recipe card below.

    🧾 Substitutions

    Pancake mix. You can use Bisquick, Krusteaz, Storebrand, or a homemade pancake mix if desired. I like to make buttermilk sheet pan pancakes using a buttermilk flavored pancake mix. If you have more pancake mix on hand, try our Pancake Mix Banana Bread and Easy Crepes With Pancake Mix.

    Milk. If you're making this sheet pan pancake mix from scratch, using buttermilk instead of milk can help to give a more restaurant-quality flavor. You could also use buttermilk in the pancake mix version if desired. Other milk like nondairy, whole milk, no fat, etc, will work just the same.

    📖 Delicious Add-In Suggestions

    Enhance your pancakes with delightful toppings like mini semi-sweet chocolate chips, blueberries, bananas, strawberries, rainbow sprinkles, fresh raspberries, and cinnamon.

    Mix and match these add-ins for delicious and fun flavor combinations in every bite. Experiment with your favorite toppings for a personalized and enjoyable pancake experience!

    lifting a strawberry pancake from the sheet pan.

    🔪 Instructions for Easy Sheet Pan Pancakes

    From Scratch Version

    Step 1: Preheat your oven to 425 degrees F and prep a large 12x16 baking sheet with parchment paper or grease it well with nonstick spray.

    Step 2: In a mixing bowl, whisk together the dry ingredients and then add in the wet ones and whisk until combined.

    Step 3: Pour the batter into the baking sheet and add your optional add-ins, if desired.

    Step 4: Bake for about 10 minutes or until fully cooked.

    Step 5: Slice into squares and serve.

    See the recipe card below for the "made from pancake mix" version.

    a baking sheet pancake sliced into serving sized pieces.

    💭 Recipe FAQs

    What to serve with sheet pan pancakes

    These pancakes would be good with any of your favorite breakfast side dishes like bacon, sausage, eggs, or fresh fruit. I like Scrambled Eggs with Spinach and Tomatoes and Homemade Frozen Hashbrowns.

    How to store leftover pancakes

    You can store your leftover pancakes in an airtight container in the fridge for up to 5 days. For best results eat within 3 days as pancakes seem to dry out as they age in the cold air of a fridge.

    How to reheat leftover pancakes

    Reheat your pancakes on a baking sheet in the oven at 350 degrees F for about 5 minutes or warm them one or two slices at a time for a minute in the microwave.

    banana chocolate chip sheet pan pancakes on a plate.

    ❤️ More Delicious Pancake Recipes

    • a golden stack of pancakes topped with butter and syrup and frozen blackberries to the side.
      Sugar Free Pancakes
    • syrup drizzling over the top of butter topped pancakes.
      Sweet Cream Pancakes
    • strawberry cheesecake pancakes with strawberry chunks on top.
      Strawberry Cheesecake Pancakes
    • a stack of hot chocolate pancakes topped with syrups and marshmallows.
      Hot Chocolate Pancakes

    If you tried this Easy Sheet Pan Pancakes, please leave a ⭐️ star rating and share your feedback in the 📝 comments section below. I would truly appreciate it!

    📖 Recipe

    three plates of different flavored sheet pan pancakes.
    Print Recipe
    5 from 1 vote

    Easy Sheet Pan Pancakes

    These easy sheet pan pancakes make for a fast breakfast that everyone can enjoy! Make these sheet pan pancakes from scratch or from a mix and they'll turn out great every time!
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Servings: 12 servings
    Calories: 232kcal
    Cost Recipe $2.15 / Serving $0.18
    Prevent your screen from going dark

    Equipment

    • Mixing Bowls
    • Whisk
    • Baking Sheet
    • Measuring Cups
    • Measuring Spoons

    Ingredients

    Pancake Mix Version:

    • 2 cups pancake mix such as Bisquick
    • 1 cup milk
    • 2 large eggs
    • 2 teaspoon vanilla extract

    From Scratch Version:

    • 3 cups all purpose flour ($0.24)
    • 2 Tablespoons baking powder ($0.06)
    • 2 Tablespoons granulated sugar ($0.05)
    • ½ teaspoon salt ($0.01)
    • 2 ½ cups milk ($0.50)
    • 2 large eggs ($0.30)
    • 8 Tablespoons butter, melted ($0.99)

    Optional Add-Ins:

    • ¼ cup mini semi-sweet chocolate chips
    • ¼ cup blueberries
    • 1 whole banana sliced thin
    • 4-5 whole strawberries sliced thin
    • 2 Tablespoons rainbow sprinkles

    Optional Toppings:

    • pancake syrup as desired
    • powdered sugar for dusting
    • creamy peanut butter
    • whipped cream
    US Customary - Metric

    Instructions

    Pancake Mix Version

    • Preheat your oven to 425 degrees F and prep a large 12x16 baking sheet withparchment paper or grease it well with nonstick spray.
    • In a mixing bowl combine the pancake mix, milk, eggs, and vanilla until combined but do not overwork the batter.
    • Pour the batter into the baking sheet and smooth it out into an even layer.
    • Add your optional add-ins, if desired.
    • Bake for about 10 minutes or until the pancake is fully cooked.
    • Slice into squares and serve.

    From Scratch Version

    • Preheat your oven to 425 degrees F and prep a large 12x16 baking sheet withparchment paper or grease it well with nonstick spray.
    • In a mixing bowl whisk together the dry ingredients and then add in the wet ones and whisk until combined.
    • Pour the batter into the baking sheet and add your optional add-ins, if desired.
    • Bake for about 10 minutes or until fully cooked.
    • Slice into squares and serve.

    Notes

    • Baking time varies based on factors like add-ins (e.g., bananas, strawberries), adding 1-2 minutes due to their moisture.
    • Smaller pans or a 9x13 dish result in thicker batter and need extra minutes compared to larger pans.
    • After 10 minutes, check for a non-glossy, soupy appearance, and use a toothpick for doneness.
    • Check every 2-5 minutes thereafter; a sheet pan pancake should be fully cooked in 15 minutes, or 20-25 minutes for a 9x13 dish.

    Nutritional Information

    Serving: 2pancake squares | Calories: 232kcal | Carbohydrates: 29g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 410mg | Potassium: 115mg | Fiber: 1g | Sugar: 5g | Vitamin A: 361IU | Calcium: 187mg | Iron: 2mg
    Author Nicole Durham
    Course Breakfast, brunch
    Cuisine American
    Diet Vegetarian
    Tried this recipe?Mention @BeeyondCereal on Instagram and hashtag it #BeeyondCereal
    Nutrition provided is an estimate. It will vary based on specific ingredients used. To view how this recipe was calculated you can visit my Pricing Disclosure Page for more information.

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    The proud owner and recipe developer behind BeeyondCereal. Here, I'm passionate about showing people how to navigate the kitchen with frugality in mind, whipping up family-friendly recipes that not only save money but also bring joy to every meal.

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