These easy sheet pan pancakes make for a fast breakfast that everyone can enjoy! Make these sheet pan pancakes from scratch or from a mix and they'll turn out great every time!
Recipe: $2.15 | Per Serving: $0.18 | Servings: 12
My 4-year-old adores pancakes, but cooking them one by one drains my energy. That's why I adore this sheet pan pancake recipe.
In minutes, I can make enough for the whole family while focusing on side dishes. If it's just for him, I opt for Pancakes in a Mug.
Plus, I can get creative with add-ins to make them special and fun. The kids feel treated, but it's a win for me. I spend less time standing and more where it counts.
While flavored pancake recipes like Muffin Mix Pancakes, Birthday Cake Pancakes, and Salted Caramel Banana Pancakes are fun, sometimes a simple sheet pan and Caramel Iced Coffee are all this momma really wants.
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🍯 Why This Recipe Works
- It's fast. Just mix the batter as you normally would and pour it into a baking sheet. I'd say this recipe is quicker than making pancakes one at a time in a skillet! Even though these (Copycat) Denny's Pancakes are delicious, time saving recipes like this one always get an extra gold star in my books.
- You can DIY or use storebought. Have a pancake mix already on hand? Feel free to use it. Or you can make your own pancake batter from scratch. The details for both are included below.
- It's customizable. Add whatever toppings you want to your pancakes for a unique and flavorfully fun experience every time.
🥘 Ingredients
Ingredient Notes:
Pancake Mix or Flour- Pancake mix already has the flour, salt, and leavening agents needed, but you can make this recipe from scratch using all purpose flour instead.
Baking Powder- A leavening agent to help the pancakes puff up as they cook.
Granulated Sugar- For added sweetness and structural support.
For specific ingredients and measurements, please see the recipe card below.
🧾 Substitutions
Pancake mix. You can use Bisquick, Krusteaz, Storebrand, or a homemade pancake mix if desired. I like to make buttermilk sheet pan pancakes using a buttermilk flavored pancake mix. If you have more pancake mix on hand, try our Pancake Mix Banana Bread and Easy Crepes With Pancake Mix.
Milk. If you're making this sheet pan pancake mix from scratch, using buttermilk instead of milk can help to give a more restaurant-quality flavor. You could also use buttermilk in the pancake mix version if desired. Other milk like nondairy, whole milk, no fat, etc, will work just the same.
📖 Delicious Add-In Suggestions
Enhance your pancakes with delightful toppings like mini semi-sweet chocolate chips, blueberries, bananas, strawberries, rainbow sprinkles, fresh raspberries, and cinnamon.
Mix and match these add-ins for delicious and fun flavor combinations in every bite. Experiment with your favorite toppings for a personalized and enjoyable pancake experience!
🔪 Instructions for Easy Sheet Pan Pancakes
From Scratch Version
Step 1: Preheat your oven to 425 degrees F and prep a large 12x16 baking sheet with parchment paper or grease it well with nonstick spray.
Step 2: In a mixing bowl, whisk together the dry ingredients and then add in the wet ones and whisk until combined.
Step 3: Pour the batter into the baking sheet and add your optional add-ins, if desired.
Step 4: Bake for about 10 minutes or until fully cooked.
Step 5: Slice into squares and serve.
See the recipe card below for the "made from pancake mix" version.
💭 Recipe FAQs
These pancakes would be good with any of your favorite breakfast side dishes like bacon, sausage, eggs, or fresh fruit. I like Scrambled Eggs with Spinach and Tomatoes and Homemade Frozen Hashbrowns.
You can store your leftover pancakes in an airtight container in the fridge for up to 5 days. For best results eat within 3 days as pancakes seem to dry out as they age in the cold air of a fridge.
Reheat your pancakes on a baking sheet in the oven at 350 degrees F for about 5 minutes or warm them one or two slices at a time for a minute in the microwave.
❤️ More Delicious Pancake Recipes
If you tried this Easy Sheet Pan Pancakes, please leave a ⭐️ star rating and share your feedback in the 📝 comments section below. I would truly appreciate it!
📖 Recipe
Easy Sheet Pan Pancakes
Ingredients
Pancake Mix Version:
- 2 cups pancake mix such as Bisquick
- 1 cup milk
- 2 large eggs
- 2 teaspoon vanilla extract
From Scratch Version:
- 3 cups all purpose flour ($0.24)
- 2 Tablespoons baking powder ($0.06)
- 2 Tablespoons granulated sugar ($0.05)
- ½ teaspoon salt ($0.01)
- 2 ½ cups milk ($0.50)
- 2 large eggs ($0.30)
- 8 Tablespoons butter, melted ($0.99)
Optional Add-Ins:
- ¼ cup mini semi-sweet chocolate chips
- ¼ cup blueberries
- 1 whole banana sliced thin
- 4-5 whole strawberries sliced thin
- 2 Tablespoons rainbow sprinkles
Optional Toppings:
- pancake syrup as desired
- powdered sugar for dusting
- creamy peanut butter
- whipped cream
Instructions
Pancake Mix Version
- Preheat your oven to 425 degrees F and prep a large 12x16 baking sheet withparchment paper or grease it well with nonstick spray.
- In a mixing bowl combine the pancake mix, milk, eggs, and vanilla until combined but do not overwork the batter.
- Pour the batter into the baking sheet and smooth it out into an even layer.
- Add your optional add-ins, if desired.
- Bake for about 10 minutes or until the pancake is fully cooked.
- Slice into squares and serve.
From Scratch Version
- Preheat your oven to 425 degrees F and prep a large 12x16 baking sheet withparchment paper or grease it well with nonstick spray.
- In a mixing bowl whisk together the dry ingredients and then add in the wet ones and whisk until combined.
- Pour the batter into the baking sheet and add your optional add-ins, if desired.
- Bake for about 10 minutes or until fully cooked.
- Slice into squares and serve.
Notes
- Baking time varies based on factors like add-ins (e.g., bananas, strawberries), adding 1-2 minutes due to their moisture.
- Smaller pans or a 9x13 dish result in thicker batter and need extra minutes compared to larger pans.
- After 10 minutes, check for a non-glossy, soupy appearance, and use a toothpick for doneness.
- Check every 2-5 minutes thereafter; a sheet pan pancake should be fully cooked in 15 minutes, or 20-25 minutes for a 9x13 dish.
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