Easy Sheet Pan Pancakes
These easy sheet pan pancakes make for a fast breakfast that everyone can enjoy! Make these sheet pan pancakes from scratch or from a mix and they'll turn out great every time!
Servings: 12 servings
Calories: 232kcal
Cost: Recipe $2.15 / Serving $0.18
Ingredients
Pancake Mix Version
- 2 cups pancake mix, such as Bisquick
- 1 cup milk
- 2 large eggs
- 2 teaspoon vanilla extract
From Scratch Version
- 3 cups all-purpose flour ($0.24)
- 2 tablespoons baking powder ($0.06)
- 2 tablespoons granulated sugar ($0.05)
- ½ teaspoon salt ($0.01)
- 2 ½ cups milk ($0.50)
- 2 large eggs ($0.30)
- 8 tablespoons unsalted butter, melted ($0.99)
Optional Add-Ins
- ¼ cup mini semi-sweet chocolate chips
- ¼ cup blueberries
- 1 whole banana, thinly sliced
- 4-5 whole strawberries, thinly sliced
- 2 tablespoons rainbow sprinkles
Optional Toppings
- pancake syrup, as desired
- powdered sugar, for dusting
- creamy peanut butter
- whipped cream
Instructions
Pancake Mix Version
- Preheat oven. Preheat the oven to 425°F and line a 12×16 baking sheet with parchment paper or grease well.
- Mix batter. In a mixing bowl, combine the pancake mix, milk, eggs, and vanilla until just combined. Do not overmix.
- Assemble. Pour the batter into the prepared baking sheet and smooth into an even layer. Sprinkle with optional add-ins, if using.
- Bake. Bake for about 10 minutes, or until fully cooked and no longer glossy.
- Serve. Slice into squares and serve with desired toppings.
From Scratch Version
- Preheat oven. Preheat the oven to 425°F and line a 12×16 baking sheet with parchment paper or grease well.
- Mix dry ingredients. In a mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- Add wet ingredients. Whisk in the milk, eggs, and melted butter until just combined.
- Assemble. Pour the batter into the prepared baking sheet and add optional add-ins, if desired.
- Bake. Bake for about 10 minutes, or until fully cooked.
- Serve. Slice into squares and serve with desired toppings.
Notes
- Baking time. Add-ins like bananas or strawberries may require 1 to 2 extra minutes due to moisture.
- Pan size. Smaller pans or a 9×13 dish create thicker pancakes and may need 15 to 25 minutes total.
- Doneness check. Pancakes are done when the surface is no longer glossy and a toothpick inserted comes out clean.
- Serving tip. Best served warm; reheat leftovers briefly in the microwave before serving.
Nutrition
Serving: 1serving | Calories: 232kcal | Carbohydrates: 29g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 410mg | Potassium: 115mg | Fiber: 1g | Sugar: 5g | Vitamin A: 361IU | Calcium: 187mg | Iron: 2mg
