• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
BeeyondCereal
  • Recipes
  • Spring Recipes
  • Resources
  • About
  • Subscribe
menu icon
go to homepage
  • Recipes
  • Spring Recipes
  • Resources
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Spring Recipes
    • Resources
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    BeeyondCereal » Recipes » Banana Breads and Muffins

    Pancake Mix Banana Bread

    Modified: Oct 17, 2023 Published: May 27, 2023 by Nicole Durham This post may contain affiliate links. Leave a Comment

    Jump to Recipe Pin Recipe
    5 from 1 vote

    No flour? No problem! This pancake mix banana bread recipe uses pancake mix in place of the usual dry ingredients, and in return, we get a fluffy, moist loaf of banana bread that's perfect for breakfast or snacking.

    Recipe: $2.30 | Per Serving: $0.23 | Servings: 10 slices

    sliced banana bread.

    Making this banana bread recipe with pancake mix is easier than you may think. Topped with some brown sugar before baking, this banana bread is perfectly sweetened and so good you may want to make a second loaf soon.

    We don't need flour, baking soda, or salt because it's all in the mix. Minimal ingredients and maximum flavor. We also use pancake mix to simplify other recipes like Easy Crepes With Pancake Mix and Easy Red Velvet Funnel Cake.

    If you love banana bread as much as we do, make sure to check out my Jiffy Banana Cornbread, Oreo Banana Bread, Eggless Banana Bread, and Pumpkin Spice Banana Bread.

    Jump to:
    • 🍯 Why This Recipe Works
    • 🥘 Ingredients
    • 🧾 Substitutions
    • 🔪 Instructions for Pancake Mix Banana Bread
    • 🍴 Recipe Tips
    • 👩🏻‍🍳 Storage
    • 💭 Recipe FAQs
    • ❤️ More Delicious Banana Bread Recipes
    • 📖 Recipe
    • 💬 Comments

    🍯 Why This Recipe Works

    1. It can be convenient. Whether you're trying to use up a box of pancake mix on the shelf or trying to use up the ripe bananas on the counter, especially if you're doing a Clean Out the Pantry Challenge.
    2. Minimal ingredients. Because we make banana bread using pancake mix, we don't need much to make this recipe. It's almost as easy as making our Cake Mix Banana Bread.
    3. It's great for breakfast or snacking. We have pancake mix, maple syrup, and fresh fruit in every slice. One could easily argue this bread deserves a rightful place at the breakfast table.

    🥘 Ingredients

    labeled ingredients needed to make banana bread with pancake mix.

    Ingredient Notes:

    Bananas- You will need some ripe bananas for this bread recipe. The darker the bananas are in color, the better because they'll be sweeter and full of more flavor. If you still have ripe bananas leftover try making some Ripe Banana Playdough for the kids!

    Vegetable oil- You'll need some vegetable oil to hydrate the bread and keep it moist. You can use melted (cooled) butter instead.

    Maple syrup- Adding maple syrup to the bread will give it a little more moisture, flavor, and sweetness.

    Pancake mix- This is the gluten structure and base of this recipe. You can use your favorite pancake mix. The pancake mix already contains leavening agents, salt, and flour. Side note that pancake mix is a Frugal Pantry Staple to Keep on Hand and as you can see, it's pretty versatile too!

    Brown sugar- We sprinkle a little bit of brown sugar over the top of the loaf before baking so that we can get a tasty golden crust.

    For specific ingredients and measurements, please see the recipe card below.

    🧾 Substitutions

    Pancake mix- You can use the "just add water" pancake mixes or the type that asks for eggs, water, etc. Both will work fine for this recipe because we supply additional ingredients in the batter.

    🔪 Instructions for Pancake Mix Banana Bread

    Step 1: Preheat oven to 350 degrees F and grease an 8x4 loaf pan. Set aside.

    Peeled bananas, mash in bowl. Add oil, cinnamon, vanilla. Mix until combined.

    Step 2: Peel your bananas and add them to a large mixing bowl (Image 1).

    Step 3: Mash together until no large chunks remain (Image 2).

    Step 4: Add in the vegetable oil, cinnamon, and vanilla (Image 3).

    Step 5: Mix until combined (Image 4).

    Mix in eggs, maple syrup. Add granulated sugar, stir to incorporate.

    Step 6: Add in the eggs and maple syrup (Image 5).

    Step 7: Mix again to combine (Image 6).

    Step 8: Add in the granulated sugar (Image 7).

    Step 9: Stir to incorporate (Image 8).

    Stir in pancake mix until combined. Pour into loaf pan, sprinkle with brown sugar. Bake.

    Step 10: Add in the pancake mix (Image 9).

    Step 11: Stir until just combined and no white streaks remain (Image 10).

    Step 12: Pour the batter into your prepared loaf pan and sprinkle the top with brown sugar (Image 11).

    Step 13: Bake for 40-50 minutes until a toothpick can be inserted and come out clean (Image 12).

    Step 14: Let cool for 10 minutes in the pan before transferring it to a wire cooling rack to cool completely.

    sliced banana bread with slices in the background a pink towel to the side.

    🍴 Recipe Tips

    1. Do not over-mix your banana bread batter. If you mix too much when incorporating the pancake mix, the flour's glutens will become overworked, creating a dense or gummy texture in the bread.
    2. Be patient and let it cool. While eating banana bread is best when warm, you'll want to give this loaf a little longer to cool because it sets up as it's cooling. If you slice into it too soon, the texture won't be as great as if you had waited an hour first.

    👩🏻‍🍳 Storage

    Room Temperature Storage: Store banana bread in an airtight container at room temperature for up to 5 days.

    Freezer Storage: For longer storage, freeze banana bread in an airtight container for up to 3 months. Avoid refrigeration, as it may cause the bread to dry out.

    💭 Recipe FAQs

    Can I use Bisquick instead of pancake mix?

    Yes, whether you use Krusteaz, Kodiak, Hungry Jack, Great Value, or Bisquick, this recipe turns out great every time. Any pancake mix or similar baking mix can be used.

    Why is my banana bread sinking?

    If you did not mix the batter thoroughly or cooked at the wrong temperature (perhaps your oven runs too hot) the bread will not set and cook properly. Also, if you undercook the bread, the centers will still be wet and cause a caved-in appearance as the bread cools.

    Should you let banana bread rest after baking?

    Yes. Almost every baked good should get a rest before being enjoyed. Let the bread rest in its pan for several minutes before removing it and adding it to a cooling rack. This will help the bread to finish the cooking process and as it cools down, the crumb will set, leaving you a perfect loaf.

    sliced banana bread made with pancake mix.

    ❤️ More Delicious Banana Bread Recipes

    • sliced banana cornbread on a cutting board.
      Jiffy Banana Cornbread
    • sliced chocolate orange banana bread on a wire rack.
      Chocolate Orange Banana Bread
    • stovetop banana bread on a plate with fresh banana slices and powdered sugar on top.
      Stovetop Banana Bread
    • a sliced loaf of mango banana bread.
      Mango Banana Bread

    If you tried this pancake mix banana bread, please leave a ⭐️ star rating and share your feedback in the 📝 comments section below. I would truly appreciate it!

    📖 Recipe

    sliced banana bread made with pancake mix.
    Print Recipe
    5 from 1 vote

    Banana Bread with Pancake Mix

    No flour? No problem! This pancake mix banana bread recipe uses pancake mix in place of the usual dry ingredients, and in return, we get a fluffy, moist loaf of banana bread that's perfect for breakfast or snacking.
    Prep Time 15 minutes mins
    Cook Time 50 minutes mins
    Total Time 1 hour hr 5 minutes mins
    Servings: 10 slices
    Calories: 242kcal
    Cost Recipe $2.30
    Prevent your screen from going dark

    Equipment

    • 8x4 Bread Loaf Pan
    • Mixing Bowl
    • Measuring Cups
    • Measuring Spoons
    • Whisk

    Ingredients

    • 1 ½ cups mashed bananas (about 2-3 ripe) ($0.75)
    • ½ cup vegetable oil (or melted butter) ($0.35)
    • 1 teaspoon ground cinnamon ($0.08)
    • 1 teaspoon vanilla extract ($0.03)
    • 2 large eggs ($0.30)
    • 2 Tablespoons maple syrup ($0.08)
    • ½ cup granulated sugar ($0.18)
    • 1 ½ cups pancake Mix ($0.47)
    • 2 Tablespoons brown sugar *for sprinkling on top ($0.06)
    US Customary - Metric

    Instructions

    • Preheat oven to 350 degrees F and grease an 8x4 loaf pan. Set aside.
    • Peel your bananas and add them to a large mixing bowl. Mash together until no large chunks remain.
    • Add in the vegetable oil, cinnamon, and vanilla. Mix until combined.
    • Add in the eggs and maple syrup. Mix again to combine.
    • Add in the granulated sugar. Stir to incorporate.
    • Add in the pancake mix. Stir until just combined and no white streaks remain.
    • Pour the batter into your prepared loaf pan and sprinkle the top with brown sugar.
    • Bake for 40-50 minutes until a toothpick can be inserted and come out clean.
    • Let cool for 10 minutes in the pan before transferring it to a wire cooling rack to cool completely.

    Notes

    Pancake mix: You can use "just add water" pancake mixes or those requiring eggs, water, etc. Both work well as we add extra ingredients to the batter.
    Recipe Tips:
    • Avoid over-mixing the banana bread batter to prevent a dense or gummy texture.
    • Let the banana bread cool for an hour to allow it to set up properly. Slicing it too soon can affect the texture.
    Storage:
    • Store in an airtight container at room temperature for up to 5 days or in the freezer for up to 3 months. Avoid refrigeration, as it can cause the bread to dry out more quickly.

    Nutritional Information

    Serving: 1slice | Calories: 242kcal | Carbohydrates: 29g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 51mg | Sodium: 114mg | Potassium: 187mg | Fiber: 1g | Sugar: 19g | Vitamin A: 125IU | Vitamin C: 3mg | Calcium: 58mg | Iron: 1mg
    Author Nicole Durham
    Course brunch, Snack
    Cuisine American
    Diet Vegetarian
    Tried this recipe?Mention @BeeyondCereal on Instagram and hashtag it #BeeyondCereal
    Nutrition provided is an estimate. It will vary based on specific ingredients used. To view how this recipe was calculated you can visit my Pricing Disclosure Page for more information.

    More Overripe Banana Recipes

    • sliced sourdough banana bread on a plate.
      Sourdough Banana Bread
    • crumb topoped sourdough banana muffin on a plate with more muffins.
      Sourdough Discard Banana Muffins
    • sliced oreo banana bread.
      Oreo Banana Bread
    • mason jar filled with a peanut butter banana mug cake with a forkful removed and set to the side.
      Peanut Butter Banana Mug Cake

    Reader Interactions

    Comments

    No Comments

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    A photo of Nicole from Beeyond Cereal

    Hey, I'm Nicole

    The proud owner and recipe developer behind BeeyondCereal. Here, I'm passionate about showing people how to navigate the kitchen with frugality in mind, whipping up family-friendly recipes that not only save money but also bring joy to every meal.

    Learn More→

    Spring Recipes

    • an iced cinnamon roll monkey bread on a plate.
      Cinnamon Roll Monkey Bread
    • a whole fresh strawberry pie garnished with whipped cream and sliced strawberries.
      Fresh Strawberry Pie
    • strawberry cream cheese turnovers with fresh berries and one turnover sliced in half stacked on glazed full turnovers.
      Strawberry Cream Cheese Turnovers
    • 4 lemon bars on a plate topped with powdered sugar.
      Lemon Bars with Graham Cracker Crust

    Trending NOW

    • a white bowl filled with cooked canned green beans.
      The Best Canned Green Bean Recipe
    • a bowl of creamy 5 ingredient mac and cheese.
      5 Ingredient Mac and Cheese
    • roasted chicken, carrots and potatoes in a baking dish with a sprig of rosemary on top.
      Roasted Chicken with Potatoes and Carrots
    • sliced banana bread on a wooden surface.
      Eggless Banana Bread
    • a sliced beef roast on a cutting board with carving utensils.
      Poor Mans Prime Rib
    • cinnamon rolls with icing on top in an 8x8 baking dish.
      Small Batch Cinnamon Rolls

    As Seen In

    as seen in various articles and websites.

    Footer

    ↑ Back to Top

    About

    • Privacy Policy
    • Affiliate Disclaimer
    • Terms & Conditions
    • Public Sharing Policy
    • Pricing Disclosure
    • Accessibility Statement

    Follow

    • Subscribe for FREE eBook
    • Follow on Facebook
    • Follow on Instagram
    • Follow on Pinterest

    Contact

    • Contact
    • Services

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2025 Beeyond Cereal --Theme by Feast Design Co.

    promotional graphic for pancake mix banana bread

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.