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    Home » Recipes » Sweet Brunch Recipes

    Published: Jan 13, 2021 by Nicole This post may contain affiliate links.

    Simple Crepes (with Pancake Mix)

    Jump to Recipe Print Recipe
    promotional graphic for this recipe simple crepes with pancake mix

    Using pancake mix to make crepes cuts down on prep time and still delivers tasty results. With this vanilla custard and fresh strawberry combination filling every crepe, breakfast is sure to be a huge hit at your house!

    up close view of pancake mix crepes rolled on a plate with custard and fresh strawberries

    Don't let this non-traditional recipe stop you from enjoying a fabulous breakfast. While pancake mix has ingredients not often found in crepes, the tasty goodness and fluffy crepe make minor details like that seem unimportant.

    You're going to love this super easy recipe for pancake mix crepes and vanilla custard filling. While you could add any filling to the inside of a crepe, this custard is great and perfect for fresh berries.

    Not only do I have a delicious crepe recipe with pancake mix, but there's a tasty filling too!

    This vanilla custard isn't too sweet and has just the right amount of savory to go well with the fluffy crepes and tart fresh berries (like a warm vanilla pudding).

    Crepes using pancake mix is very versatile so feel free to use your own filling (both sweet or savory) would work well! With these easy crepes with pancake mix, you'll have unlimited possibilities!

    Jump to:
    • 🥘 Ingredients
    • 🍽 Equipment Needed
    • 🍴 Recipe Tips
    • 💭 FAQs
    • 🔪 Instructions
    • 📖 Recipe
    • 💬 Comments
    ingredients needed for pancake mix crepes

    🥘 Ingredients

    For the Crepes, you will need:

    Pancake mix: You can use any pancake mix including but not limited to, Bisquick, Krusteaz, Aunt Jemima, or even Gluten-free pancake mix!

    Egg: This helps to hold the batter together and gives it a subtle eggy flavor that crepes are known for.

    Vanilla: Adding in a little vanilla helps to enhance the flavors in the crepe.

    Milk: You can use milk or water so feel free to choose the liquid you want. Even dairy free almond milk or low fat options work well here!

    For the Vanilla Custard Filling, You Will Need:

    • Milk
    • Cornstarch
    • Granulated sugar
    • Eggs
    • Vanilla extract
    • Fresh fruit

    🍽 Equipment Needed

    BeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

    • Skillet
    • Measuring cups
    • Spatula
    • Mixing bowl
    • Whisk
    a stack of cooked crepes made with pancake mix

    🍴 Recipe Tips

    These easy pancake mix crepes are basically a thin pancake, (as you could see). But, unlike making traditional pancakes there are a few subtle differences going on inside of the mixing bowl.

    Making crepes with pancake mix isn't hard, it's just a little different from what you may be used to.

    With pancakes, we want a clumpy/lumpy batter. With crepes, we want it smooth. Once you know how to make a crepe with pancake mix it gets easier to tell when your batter is smooth enough.

    You can achieve a smoother batter by simply whisking it more than you would normally, or do as I do and sift the pancake mix first. Sifting the pancake mix helps to get rid of large clumps BEFORE you whisk, saving you some arm power.

    You should also aim to make sure that the vanilla custard (if you're making it) is made before the crepes so that it has time to cool first.

    aerial view of crepes on a plate with chocolate drizzle and fresh strawberries

    💭 FAQs

    Can you make crepes with gluten free pancake mix?

    Absolutely! Feel free to try this recipe with your favorite gluten free pancake mix and see how it goes.

    What's the difference between crepes and pancake mix?

    Pancake mix usually contains leavening agents whereas crepes are known for being basics like flour, egg, water, and possibly vanilla. Crepes are also usually folded or rolled around sweet and savory fillings whereas pancakes are stacked and topped with add-ons.

    Can I make crepe batter in advance?

    Yes, you can make this recipe up to 24 hours in advance and keep it stored in an airtight container in the fridge. Just make sure to stir again before using.

    collage showing how to make pancake mix crepes

    🔪 Instructions

    Check out how to make crepes with pancake mix with these simple step-by-step instructions:

    1. Whisk together all the ingredients (pancake mix, vanilla, egg, and milk) in a mixing bowl until smooth and lump free. Pour into an easy-pour container or use a measuring cup for a scoop.
    2. Heat a nonstick skillet, frying pan, (or crepe pan, if you have one) over medium heat to medium high heat and brush with melted butter or spray with non stick cooking spray. You'll need to do this between EVERY crepe.
    3. When water sizzles on the pan, it's hot and ready. Scoop ¼ cup measures onto the pan or use a little more if you have a larger pan. Lift and tilt the pan around to have the batter cover the bottom of the pan completely.
    4. Cook until the crepe looks set around the edges and dry on top. Use a rubber spatula to loosen the edges around the crepe and then flip it over to cook the other side for an additional minute.
    5. Slide the crepe onto a clean plate.
    6. Repeat with the remaining batter until all crepes have been cooked.
    7. Fill with custard and fresh berries. Roll or fold into quarters and top with additional berries and whipped cream.
    8. Serve your delicious crepes.
    pancake mix crepes rolled on a plate with chocolate drizzle powdered sugar and fresh strawberries

    More great recipes to try

    • Valentines Chocolate Chip M&M Cookies
    • Easy Red Velvet Funnel Cake
    • The Easiest Carrot Muffins
    • Instant Pot Cauliflower
    • Simple Pear Muffins
    • Mango Banana Bread

    📖 Recipe

    Print Recipe
    5 from 8 votes

    Simple Crepes (with Pancake Mix)

    Using pancake mix to make crepes cuts down on prep time and still delivers tasty results. With this vanilla custard and fresh strawberry combination filling every crepe, breakfast is sure to be a huge hit at your house!
    Prep Time 10 mins
    Cook Time 20 mins
    Assembly 10 mins
    Total Time 40 mins
    Servings: 10 crepes
    Calories: 71kcal
    Cost Recipe $2.21 / Serving $0.44
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    Equipment

    • Skillet
    • Mixing Bowls
    • Whisk
    • Medium-Sized Skillet
    • Spatula
    • Measuring Cups

    Ingredients

    Crepes

    • 1 cup pancake mix ($0.20)
    • 1 teaspoon vanilla ($0.02)
    • 1 large egg ($0.08)
    • 1 ½ cup milk or water ($0.27)

    Vanilla Custard Filling

    • 2 cups milk ($0.38)
    • 2 tablespoons cornstarch ($0.04)
    • ⅓ cup sugar ($0.05)
    • 2 large eggs, lightly beaten ($0.16)
    • 1 teaspoon vanilla ($0.02)
    • 1 cup fresh sliced strawberries ($0.99)

    Instructions

    How to Make Pancake Mix Crepes

    • In a mixing bowl, whisk together the pancake mix, vanilla, egg, and milk until smooth. Pour into a pourable container or use a ¼ cup measuring cup as a scoop.
    • Heat a nonstick skillet over medium heat and brush with melted butter or spray with nonstick cooking spray. Do this between EVERY crepe.
    • When the pan is heated to the point that water sizzles, it's ready. Pour your batter in ¼ cup scoops (or larger if using a bigger pan) and tilt the pan to cover the entire surface with batter.
    • Cook until the crepe looks set around the edges and dry. Use a rubber spatula to loosen the edges along the pan. The crepe will bubble as it cooks, this is normal.
    • Flip the crepe to the other side. I found the easiest way to be flipping it onto a plate and then back into the pan so the uncooked side was on bottom.
    • Cook for one minute longer on this side and then slide off onto a clean plate.
    • Grease the pan again and repeat until all crepes have been cooked.
    • Fill crepes with custard and fresh strawberries. Fold into quarters or roll and then top with additional sliced strawberries.

    How to Make Custard Filling

    • Place two eggs in a bowl and slightly beat them. Set aside, but within reach.
    • In a medium sized saucepan over medium heat, combine the milk, sugar, and cornstarch. Whisk occasionally to prevent cornstarch from clumping and cook until milk is scalded (small bubbles appear around edges of pan).
    • Remove from heat and scoop out about 2 tablespoons of the milk mixture and place it into the bowl with the eggs. Whisk the eggs to combine and then whisk continually while the egg mixture gets added back into the milk mixture.
    • Immediately place the saucepan back over the heat and cook (and whisk) until thickened. Don't bring it to a boil, but it will take about 2-3 minutes to thicken nicely.
    • Remove from heat and stir in vanilla. set aside until cooled and use as desired.

    Notes

    • If making the vanilla custard, make it BEFORE making the crepes so that it has time to cool down first (avoid burnt tongues). As it cools a thick skin will appear at the top, cover it with plastic wrap to avoid this, or simply whisk it into the custard if you don't mind the lumps.
    • You can use any brand of pancake mix for this recipe. Gluten free pancake mix will also work.
    • Any milk will work just fine including low-fat and non-dairy milk.
    • Unlike with pancakes, we want our batter smooth. Sifting the pancake mix into the bowl makes this MUCH easier.
    • For an easier filling, you can just use Vanilla flavored Cook n Serve Pudding.
    • You can prepare the crepe batter up to 24 hours in advance and keep it stored in the fridge (well covered). Just stir before using.
    Disclosures:
    • Nutrition information does not include vanilla custard and strawberries.
    • To view how this recipe was calculated you can visit my pricing disclosure page for more information.

    Nutritional Information

    Serving: 1crepe | Calories: 71kcal | Carbohydrates: 13.4g | Protein: 2.8g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.1g | Cholesterol: 1mg | Sodium: 184.4mg | Potassium: 87.8mg | Fiber: 0.5g | Sugar: 4.4g | Vitamin A: 0.7IU | Calcium: 98.6mg | Iron: 0.6mg
    Author NicoleDurham
    Course Breakfast, brunch
    Cuisine American, French
    Tried this recipe?Mention @BeeyondCereal on Instagram and hashtag it #BeeyondCereal
    To view how this recipe was calculated you can visit my Pricing Disclosure Page for more information.
    « Easy Red Velvet Funnel Cake
    Instant Pot Mashed Sweet Potatoes »

    Reader Interactions

    Comments

    1. Dannii says

      January 14, 2021 at 2:03 am

      5 stars
      You can't beat homemade crepes. So many different topping options too.

      Reply
    2. Kate says

      January 14, 2021 at 3:21 am

      5 stars
      So simple but delicious, a really easy recipe for pancake day - love it!

      Reply
    3. Helen says

      January 14, 2021 at 3:45 am

      5 stars
      I've never thought of having crepes for breakfast - what a great idea! This will be a fun way to start our day on the weekend.

      Reply
    4. Gina says

      January 14, 2021 at 4:59 am

      Crepes are such a great way to make breakfast feel special and using pancake mix is genius - so simple!

      Reply
    5. Saif says

      January 14, 2021 at 6:01 am

      5 stars
      What a delicious and simple crepe. They goes well with ice cream.

      Reply
      • NicoleDurham says

        January 14, 2021 at 10:17 am

        Serving them up with ice cream sounds like a brilliant idea!

        Reply
    6. GINA says

      February 01, 2021 at 2:59 am

      5 stars
      Cannot wait to try these with a strawberry crepe cake!

      Reply
      • NicoleDurham says

        February 01, 2021 at 8:41 am

        That sounds wonderful <3

        Reply
    7. Shanat Lopez says

      August 29, 2021 at 3:57 pm

      5 stars
      Omg so yum, my toddler loved it!!! I assume cauSe my Pan was bigger and there for made less crepes I have a bunch of spread leftover and don’t want to throw it away. Will it hold up frozen until next use?

      Reply
      • NicoleDurham says

        August 30, 2021 at 8:37 am

        I don't believe that the custard filling will last well if stored in the freezer because it might separate. It will however last in the fridge for 3-5 days if stored in an airtight container. Because it'sbasically just cooked vanilla pudding you can easily serve it up as a yummy treat with fresh fruits (I'm sure your toddler would enjoy that) 🙂

        Reply

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    I'm Nicole and I am the owner and recipe developer here at Beeyond Cereal. I love saving money and one of the best places to trim expenses is in the kitchen. With this site, we are serving up tasty and frugal homemade dishes that the whole family will enjoy.

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