Rich, creamy and decadent cocoa awaits with this Easter Egg Hot Chocolate Recipe. Made with Cadbury Creme Eggs, heavy cream, and just 3 other ingredients this recipe comes together quickly and easily.
I love making homemade hot cocoa but I've been experimenting a lot with adding in candies for additional sweetness and chocolate flavors and I have got to say that I am really on to something with this Easter hot chocolate.
Even while the winter weather outside is 80F+ degrees (I live in Florida), I've been thinking up new Easter hot chocolate ideas. I finally settled on creme egg hot chocolate.
The Cadbury creme egg hot chocolate has added richness from the melted chocolate shells and a little more sweetness from the creme fillings. Together it adds just the right amount of balance to our warm drink.
Top off your mugs with some whipped cream and festive Easter sprinkles and you're in for a real treat!
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🥘 Ingredients
- Granulated sugar
- Cocoa powder
- Heavy cream
- Whole milk
- Cadbury creme eggs
- Whipped cream
For specific quantities, see the recipe card below.
🍽 Equipment Needed
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- Medium-sized pot
- Whisk
- Measuring cups
- Drinking mugs
🔪 Instructions
Check out how to make Easter egg hot chocolate with these simple step-by-step instructions:
Over medium-low heat, in a medium-sized saucepan whisk together the sugar and cocoa powder.
Slowly whisk in milk and heavy cream.
Continue to whisk mixture until sugar and cocoa have dissolved.
Chop your Cadbury creme eggs into quarters.
Add the chopped Creme eggs to the pot of warm milk.
Whisk until chocolate is completely melted and the mixture is smooth.
Remove cocoa from heat.
Pour cocoa into two mugs. Garnish with whipped cream and serve.
🧾 Substitutions
Milk. If desired you can you half and half, evaporated milk, dairy-free milk, whole milk, or 2%. Anything that you already have on hand is fine.
Heavy cream. While I really enjoy using heavy cream to make the cocoa a little thicker and richer, you can just as easily replace this with more milk.
📖 Variations
If you really want a rich and extra sweet experience add ¼ cup of chocolate chips to this melted Easter egg hot chocolate. I tried this and thought it tastes pretty great, but one full mug's worth was a little too much for me and my husband but the kids loved it.
🍴 Recipe Tips
If at any point you feel like the cocoa is just too rich or sweet you can easily tone it down by adding in a little more milk.
Depending on the side of your drinking mugs and how full you fill them you may be able to get 3 or even 4 glasses filled from this one recipe.
Do not chop the Creme eggs too early in preparation as the creme will start falling out of the shells and cause a mess on your cutting boards or wherever you have them placed until needed.
💭 FAQs
How chocolate is made from melted chocolate as the flavorful rich base in your drink but cocoa is often made with powdered cocoa or baking cocoa as the chocolate base. The results are both tasty but one drink can be richer and creamier than the other as a result.
You can use any milk that you would prefer for this hot chocolate recipe. I tend to prefer whole milk or 2% as that is what I have on hand but feel free to use unsweetened almond milk or even coffee creamer if preferred.
You do not want your milk mixture to boil. You want to scald it, meaning that there are just a few bubbles around the edges of the pan. You also want it warm enough that everything has melted correctly and that there are no lumps of chocolate in the liquid.
More great recipes to check out soon
- Frosted Hershey Cocoa Brownies
- Easter Mini Eggs Fudge
- Instant Pot Hot Chocolate
- Earth Day Cupcakes
- Strawberry Cream Cheese Turnovers
- Hot Chocolate Pancakes
- Easter Bunny Biscuits
📖 Recipe
Easter Egg Hot Chocolate
Equipment
- Medium-sized pot
- Drinking mugs
Ingredients
- ¼ cup granulated sugar ($0.06)
- ¼ cup cocoa powder ($0.40)
- 1 cup heavy cream ($0.99)
- 2 cups whole milk ($0.38)
- 5 whole Cadbury creme eggs ($1.95)
- whipped cream *for garnish
Instructions
- Over medium-low heat, in a medium-sized saucepan whisk together the sugar and cocoa powder.
- Slowly whisk in milk and heavy cream. Continue to whisk mixture until sugar and cocoa have dissolved.
- Chop your Cadbury creme eggs into quarters and then place them into the pot.
- Whisk until chocolate is completely melted and the mixture is smooth.
- Remove cocoa from heat. Pour cocoa into two mugs. Garnish with whipped cream and serve.
Notes
Recipe Tips
- If at any point you feel like the cocoa is just too rich or sweet you can easily tone it down by adding in a little more milk.
- Depending on the side of your drinking mugs and how full you fill them you may be able to get 3 or even 4 glasses filled from this one recipe.
- Do not chop the Creme eggs too early in preparation as the creme will start falling out of the shells and cause a mess on your cutting boards or wherever you have them placed until needed.
- You can use any milk that you would prefer for this hot chocolate recipe. I tend to prefer whole milk or 2% as that is what I have on hand but feel free to use unsweetened almond milk or even coffee creamer if preferred.
- You do not want your milk mixture to boil. You want to scald it, meaning that there are just a few bubbles around the edges of the pan. You also want it warm enough that everything has melted correctly and that there are no lumps of chocolate in the liquid.
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