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    Home » Recipes » Easter Recipes

    Published: Mar 5, 2021 by Nicole This post may contain affiliate links.

    Easy Easter Bunny Biscuits

    Jump to Recipe Print Recipe
    promotional images for Easy Easter Bunny Biscuits

    Looking for a simple and easy Easter recipe to serve as a breakfast or side dish? These bunny biscuits come together in minutes. With a fast bake time, you can have warm and fresh buttered biscuit bunnies in no time!

    easter bunny biscuits on a parchment paper lined baking sheet

    Spring is here and that means so are the bunny and chick themed decorations celebrating Easter. But why stop there? These easy easter bunny biscuits are pleasing to look at and incredibly tasty too.

    I love making homemade Biscuits and while my 3 ingredient buttermilk biscuits will always be my favorite, these hold a close second due to how easy they are to make. No butter, no baking powder, no long list of ingredients, and dirty measuring spoons.

    Serve yours up fresh with a delicious breakfast meal that's sure to please bellies at the table. Celebrate Easter On A Budget with these affordable biscuits!

    Jump to:
    • 🥘 Ingredients
    • 🍽 Equipment Needed
    • 🔪 Instructions
    • 🍴 Recipe Tips
    • 💭 FAQs
    • 📖 Recipe
    the inredients needed to make easter bunny biscuits

    🥘 Ingredients

    • Canned Biscuits
    • M&Ms
    • Chocolate Chips
    • Almond Slivers

    For the exact amounts needed, please see the recipe card below.

    🍽 Equipment Needed

    BeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

    • Baking sheet
    • Cutting board
    • Sharp knife

    🔪 Instructions

    Check out how to make Easter bunny biscuits recipe with these simple step-by-step instructions:

    Open your can of biscuits and separate them so that they are no longer stuck together. Set half of them onto a parchment-lined baking sheet, evenly spaced.

    Set aside.

    4 whole biscuits on a parchment lined baking sheet

    Place half of the biscuits in front of you on a cutting board.

    4 biscuits on a cutting board

    Using a sharp knife or clean scissors (if the kids are helping) cut the biscuits in half.

    4 biscuits on a wooden cutting board cut in half

    Place the sliced halves next to the biscuits on the baking sheet so that the bottoms of the halves are resting against the whole one.

    If needed, adjust the spacing of the biscuits so that everything can fit neatly on the baking sheet.

    whole biscuits on a cutting board with the two halves on top for bunny ear shapes

    Add your bunny face.

    Place two chocolate chips for eyes, one red M&M for the nose, and 2 slivered almonds on each side of the nose for the whiskers.

    Repeat for all of the bunnies.

    raw bunny biscuits on a baking sheet with bunny faces on them

    Bake in the oven at 350 degrees F for 13 minutes or as directed by your can of biscuits.

    Serve and enjoy!

    baked bunny biscuits on a baking sheet

    🍴 Recipe Tips

    You can use any canned biscuits for this recipe including cheaper store-brand biscuits, small biscuits, butter flavored, etc. We chose to use Grands Flaky Layers biscuits because we always keep them on hand (they're my husband's favorite).

    The most important thing to remember is that you will need an even number of biscuits to make this recipe so if you buy a can of 5 count biscuits, you will actually need 2 cans (for a total of 10 biscuits) which will make 5 bunnies.

    The baking time and temperature will change depending on the biscuit that you use. My canned biscuits said to bake at 350F for 13-16 minutes, but your biscuits could say 400F for 10-12 minutes. Do what the can says so that your biscuits aren't overcooked or undercooked.

    💭 FAQs

    Can I make biscuit bunnies with veggies?

    Yes, you can use veggies like shredded carrots for the whiskers, diced mushrooms for the nose, black sliced olives for the eyes. These are just some examples though and you can really get creative with whatever you want including broccoli florets and cherry tomatoes.

    How long are rabbit biscuits good for?

    These biscuits are best when enjoyed fresh and hot out of the oven but you can easily get them to last 2-3 days in an airtight container at room temperature. I recommend laying them in a flat container to keep the ears from falling off.

    What to serve with biscuit bunnies

    These bunnies would be great as-is for a simple snack but you can also add some chocolate gravy over the top for a sweeter mealtime experience. Serve them up as a dessert or breakfast and I'm sure there will be no complaints.

    bunny shaped biscuits on a parchment lined baking sheet

    More great Easter recipes to try

    • Easter Egg Hot Chocolate
    • Easter Mini Eggs Fudge
    • Easter Confetti Cake
    • Honey Orange Glazed Ham
    • Creamy Orange Fluff Salad
    • Maple Dijon Roasted Rainbow Carrots

    📖 Recipe

    bunny biscuits on a baking sheet
    Print Recipe
    5 from 1 vote

    Easy Easter Bunny Biscuits

    Looking for a simple and easy Easter recipe to serve as a breakfast or side dish? These bunny biscuits come together in minutes. With a fast bake time, you can have warm and fresh buttered biscuit bunnies in no time!
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Servings: 4 biscuits
    Calories: 159kcal
    Cost Recipe $2.09 / Serving $0.52
    Prevent your screen from going dark

    Equipment

    • Baking Sheet
    • Chef Knife
    • Cutting Board
    • Parchment Paper

    Ingredients

    • 1 can (8 count) Grands Flaky Biscuits ($2.00)
    • 1 tablespoon M&Ms ($0.02)
    • 1 tablespoon Chocolate Chips ($0.02)
    • 2 tablespoon Almond Slivers ($0.05)
    US Customary - Metric

    Instructions

    • Open your can of biscuits and separate them so that they are no longer stuck together. Set half of them onto a parchment-lined baking sheet, evenly spaced.
    • Set aside.
    • Place half of the biscuits in front of you on a cutting board.
    • Using a sharp knife or clean scissors (if the kids are helping) cut the biscuits in half.
    • Place the sliced halves next to the biscuits on the baking sheet so that the bottoms of the halves are resting against the whole one.
    • If needed, adjust the spacing of the biscuits so that everything can fit neatly on the baking sheet.
    • Add your bunny face.
    • Place two chocolate chips for eyes, one red M&M for the nose, and 2 slivered almonds on each side of the nose for the whiskers.
    • Repeat for all of the bunnies.
    • Bake in the oven at 350 degrees F for 13 minutes or as directed by your can of biscuits.
    • Serve and enjoy!

    Notes

    Recipe Tips

    You can use any canned biscuits for this recipe including cheaper store-brand biscuits, small biscuits, butter flavored, etc. We chose to use Grands Flaky Layers biscuits because we always keep them on hand (they're my husband's favorite).
    The most important thing to remember is that you will need an even number of biscuits to make this recipe so if you buy a can of 5 count biscuits, you will actually need 2 cans (for a total of 10 biscuits) which will make 5 bunnies.
    The baking time and temperature will change depending on the biscuit that you use. My canned biscuits said to bake at 350F for 13-16 minutes, but your biscuits could say 400F for 10-12 minutes. Do what the can says so that your biscuits aren't overcooked or undercooked.

    Storage

    These biscuits are best when enjoyed fresh and hot out of the oven but you can easily get them to last 2-3 days in an airtight container at room temperature. I recommend laying them in a flat container to keep the ears from falling off.

    Nutritional Information

    Serving: 1biscuit | Calories: 159kcal | Carbohydrates: 20g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 364mg | Potassium: 98mg | Fiber: 1g | Sugar: 3g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
    Author NicoleDurham
    Course Breakfast, Side Dish
    Cuisine American
    Tried this recipe?Mention @BeeyondCereal on Instagram and hashtag it #BeeyondCereal
    To view how this recipe was calculated you can visit my Pricing Disclosure Page for more information.

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    I'm Nicole and I am the owner and recipe developer here at Beeyond Cereal. I love saving money and one of the best places to trim expenses is in the kitchen. With this site, we are serving up tasty and frugal homemade dishes that the whole family will enjoy.

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