• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Frugal
  • Resources
  • About
  • Shop
  • Subscribe

BeeyondCereal logo

menu icon
go to homepage
  • Recipes
  • Frugal
  • Resources
  • About
  • Shop
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Frugal
    • Resources
    • About
    • Shop
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Breakfast Recipes

    Published: Oct 11, 2021 by Nicole This post may contain affiliate links.

    Muffin Mix Pancakes

    Jump to Recipe Print Recipe
    promotional image for muffin mix pancakes

    These muffin mix pancakes are a 3 ingredient recipe you won't want to wait to try! Made with your favorite flavor of muffin mix, these pancakes are delicious and packed with flavor!

    out of focus muffin mix in the background of a plate filled with pancakes

    I love making breakfast (at a convenient hour of the day) and even in the early morning. These pancakes always come out perfectly.

    Very little prep or time spent in the kitchen means I can spend more time relaxing with my hot coffee. Enjoy these easy pancakes out of muffin mix and get the best flavors in every bite.

    If you still have muffin mix leftover after breakfast, try making some tasty Muffin Mix Cookies!

    Why This Recipe Works

    1. It's an affordable option. One of my favorite things about these muffin mix pancakes is that they're so cheap to make and easy to throw together that they're perfect for frugality and budgets.
    2. Flavorful possibilities. There are so many different flavored muffin mixes out there which means so many pancake possibilities too!
    3. It's pretty easy. Making these pancakes is not much harder than making traditional pancake mix pancakes, so add that to the list of reasons to love them!
    Jump to:
    • 🥘 Ingredients
    • 🍽 Equipment Needed
    • 🔪 Instructions
    • 🍴 Recipe Tips
    • 📖 Variations
    • 🐓 Egg Substitutes
    • 💭FAQs
    • 📖 Recipe
    a package of blueberry muffin mix in a skillet with a towel wrapped around the handle

    🥘 Ingredients

    Here is what to add to muffin mix to make pancakes:

    Egg--size large *See egg substitute section below, if needed

    Muffin mix-- a small 6.5 or 7-ounce package of dry muffin mix

    Milk-- any milk works. Even non-dairy milk will work fine

    For the exact amounts needed, please see the recipe card below.

    🍽 Equipment Needed

    BeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

    • Mixing Bowls
    • Whisk
    • Measuring Cups
    • Medium-Sized Skillet or Griddle

    🔪 Instructions

    Check out how to make pancakes using muffin mix with these simple step-by-step instructions:

    Preheat the pan you will be using over medium heat or medium-low heat. Grease with cooking spray or coat the bottom of the pan with butter.

    In a medium bowl, whisk together the muffin mix, egg, and some of the milk. Slowly add milk as you mix until you get to a good consistency for pancakes. You may not need all of the milk.

    muffin mix, egg, and milk in a mixing bowl

    Whisk until all of the large lumps disappear.

    a bowl of mixed muffin mix pancake batter

    Scoop the batter onto the hot griddle in about 2 tablespoon-sized portions. Cook until golden on each side (about 2 minutes per side). Until the bubbles begin forming and the edges look set.

    Repeat until all of the remaining batter has been used.

    Serve warm with your favorite pancake toppings and maple syrup.

    a plate of stacked pancakes next to a package of blueberry muffin mxi

    🍴 Recipe Tips

    Making pancakes with muffin mix is easy but keep these tips in mind:

    These pancakes will be easier to cook and flip if you make the pancake portions smaller. Usually, I'd recommend making regular pancakes that use ¼ cup of batter but these are much easier to handle with a small amount of batter like 2 tablespoons of batter per pancake.

    This is not the same as using pancake mix because pancake mix has extra leavening agents in there to help the pancakes puff up. Be more careful and patient with these delicious pancakes.

    📖 Variations

    You can use any brand of similar sized muffin mix. I made Martha White muffin mix pancakes but Betty Crocker, store brand, or another brand could work just as well.

    Use any fun flavors of muffin mixes that you want. The results are always fabulous and flavorful. Here are a few great examples:

    • Blueberry muffin mix
    • Cinnamon apple
    • Cranberry
    • Chocolate chip
    • Banana nut

    Don't forget you can also add fun mix ins like these:

    • Vanilla extract
    • Mini chocolate chips
    • Rainbow sprinkles
    • Fresh blueberries

    🐓 Egg Substitutes

    You can replace the requested egg with ¼ cup of mashed banana, applesauce, or pumpkin puree. The ratio is ¼ cup of either of these three things per egg.

    For another egg-free variation, use aquafaba instead! Aquafaba is the water that comes in a can of chickpeas, and it works great as an egg replacer. 3 Tablespoons of aquafaba is equal to one large egg.

    💭FAQs

    Can I make muffin mix pancakes with water?

    Yes, if you don't have any milk or nondairy milk on hand for this recipe you can easily swap out the milk for water instead. Water will work just as fine and you may not even notice a big difference in texture or taste. It's perfect for when you're in a pinch.

    Can I make muffin mix pancake batter in advance?

    Yes, you can make this batter and keep it in a well covered bowl or large Ziploc bag in the fridge for up to 2-3 days. To use, simply scoop from the bowl or bag onto a greased preheated griddle.

    Can I freeze muffin mix pancakes?

    Yes, these pancakes are great for making in large batches and freezing for later. Just freeze them flat on a baking sheet for about 1 hour before placing them into an airtight container. Then grab and reheat as many as you want in the microwave when ready.

    a plate of pancakes made from muffin mix topped with berries syrup and butter with syrup orange juice and a pitcher in background

    More great breakfast recipes to try

    • Pancakes in a Mug
    • Simple Berry Syrup
    • Easy Sheet Pan Pancakes
    • (Copycat) Denny's Pancake Recipe
    • Strawberry Cheesecake Pancakes
    • Simple Crepes (with Pancake Mix)
    • The BEST Sweet Cream Pancakes

    📖 Recipe

    out of focus muffin mix in the background of a plate filled with pancakes
    Print Recipe
    5 from 3 votes

    Muffin Mix Pancakes

    These muffin mix pancakes are a 3 ingredient recipe you won't want to wait to try! Made with your favorite flavor of muffin mix, these pancakes are delicious and packed with flavor!
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Servings: 10 pancakes
    Calories: 234kcal
    Cost Recipe $1.01 / Serving $0.20
    Prevent your screen from going dark

    Equipment

    • Mixing Bowls
    • Whisk
    • Measuring Cups
    • Medium-Sized Skillet or Griddle

    Ingredients

    • 1 (6-7oz) package of muffin mix (any flavor) ($0.83)
    • 1 large egg ($0.08)
    • ⅔ cup milk (may need less) ($0.10)
    US Customary - Metric

    Instructions

    • Preheat a skillet on medium-low heat (325F). Grease with cooking spray or butter.
    • In a medium size bowl, whisk together the muffin mix, egg, and SOME of the milk. Slowly add in more of the milk as you mix until you get to a good consistency for pancakes. You may not need all of the milk.
    • Scoop the batter onto the skillet in about 2 tablespoon sized portions. Cook until golden brown on each side (about 2 minutes per side). Repeat until all batter has been used.
    • Serve warm with your favorite pancake toppings.

    Notes

    Recipe Tips

    Some packaged muffin mixes, like Betty Crocker, have less dry ingredients in the pouches which is why you may need less than ⅔ cups of milk. 
    Due to the consistency of the batter, smaller pancakes will be easier to flip.
    I find that flipping the pancakes with a thin spatula (like metal) works far better than the rubber or plastic ones. My favorite tool of choice is to actually use a metal frosting leveler/scraper (the ones with a handle). This is thin enough to get under the pancake and sturdy enough to flip without fail.

    Substitutes

    • Milk- The milk can be replaced with any nondairy milk or even water if needed.
    • Egg- Use ¼ cup of applesauce, pumpkin puree, or mashed banana in place of the one egg requested.

    Storage

    • Make ahead- This batter can be prepared up to 3 days in advance and be kept well covered in the fridge. Just scoop and use when ready.
    • Leftovers- You can keep leftover pancakes in an airtight container in the fridge for up to 5 days.
    • Freezing- Freeze pancakes on a baking sheet for 1 hour before transferring to an airtight container. Freeze for up to 3 months.
    • Reheating. You can reheat your pancakes about 2 pancakes at a time on a plate in the microwave for 45 seconds-1 minute.

    Nutritional Information

    Serving: 2pancakes | Calories: 234kcal | Carbohydrates: 45.1g | Protein: 4.8g | Fat: 3.3g | Saturated Fat: 1.2g | Polyunsaturated Fat: 1.1g | Monounsaturated Fat: 0.9g | Trans Fat: 0.2g | Cholesterol: 37.9mg | Sodium: 369mg | Potassium: 99mg | Fiber: 1g | Sugar: 25g | Vitamin A: 17.4IU | Vitamin C: 1.6mg | Calcium: 58.3mg | Iron: 1.3mg
    Author NicoleDurham
    Course Breakfast, brunch
    Cuisine American
    Tried this recipe?Mention @BeeyondCereal on Instagram and hashtag it #BeeyondCereal
    To view how this recipe was calculated you can visit my Pricing Disclosure Page for more information.

    More Breakfast Recipe Ideas

    • Oreo Waffles
    • Homemade Strawberry Pop Tarts
    • 25 Christmas Breakfast Ideas
    • Blueberry Bagel Bread Pudding

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    A photo of Nicole from Beeyond Cereal

    I'm Nicole and I am the owner and recipe developer here at Beeyond Cereal. I love saving money and one of the best places to trim expenses is in the kitchen. With this site, we are serving up tasty and frugal homemade dishes that the whole family will enjoy.

    More About Me →

    Trending NOW

    • 20 Minute Lazy Enchiladas
    • Jiffy Cornbread With Cake Mix
    • Roasted Whole Chicken with Potatoes and Carrots
    • Microwave Grilled Cheese

    Seasonal Recipes

    • Valentines Chocolate Chip M&M Cookies
    • Pink Chocolate Covered Strawberries
    • Simple Crepes (with Pancake Mix)
    • Valentine Cream Puffs with Raspberry Whipped Cream

    As Seen In

    parade yummyle foodgawker the pioneer woman

    Footer

    ↑ Back to Top

    About

    • Privacy Policy
    • Affiliate Disclaimer
    • Terms & Conditions
    • Public Sharing Policy
    • Pricing Disclosure

    Follow

    • Sign Up! for emails
    • Follow on Facebook
    • Follow on Instagram
    • Follow on Pinterest

    Contact

    • Contact
    • Services

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Beeyond Cereal --Brunch Pro Theme by Feast Design Co.

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Do not sell my personal information.
    Cookie settingsACCEPT
    Privacy & Cookies Policy

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
    Save & Accept