• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Frugal
  • Resources
  • About
  • Shop
  • Subscribe

BeeyondCereal logo

menu icon
go to homepage
  • Recipes
  • Frugal
  • Resources
  • About
  • Shop
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Frugal
    • Resources
    • About
    • Shop
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Appetizers

    Published: Nov 11, 2021 by Nicole This post may contain affiliate links.

    Pepperoni Pizza Sticks

    Jump to Recipe Print Recipe

    These pepperoni pizza sticks are made with homemade pizza dough and packed with cheese and pepperoni. Baked until melty and perfect then dipped in marinara sauce. You're going to love this simple snack or appetizer recipe!

    a pizza stick that was broken in half to reveal the insides in front of a bowl of red sauce

    I love to serve up these cheesy pepperoni pizza sticks for lunch on weekdays because with my oldest kid in school 8 dippable sticks is a perfect amount for the three of us to share.

    Making these homemade pepperoni cheese sticks are easy to make and so much fun to eat. They'd be great as a nice party appetizer for a football game, kids lunch or any occasion in between (is there ever a bad time for pizza?)

    Jump to:
    • 🥘 Ingredients
    • 🍽 Equipment Needed
    • 🔪 Instructions
    • 🧾 Substitutions
    • 🍴 Recipe Tips
    • 📖 Recipe
    pizza dough topped with rows of pepperoni and cheese
    sliced pizza dough topped with rows of pepperoni and cheese

    🥘 Ingredients

    • Warm Water
    • Active Dry Yeast
    • All-Purpose Flour
    • Granulated Sugar
    • Salt
    • Olive Oil
    • Pepperoni Slices
    • Mozzarella Cheese
    • Butter
    • Dried Oregano
    • Dried Parsley
    • Garlic Powder
    • Marinara Sauce

    For specific quantities, see the recipe card below.

    🍽 Equipment Needed

    BeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

    • Measuring Cups
    • Mixing Bowls
    • Measuring Spoons
    • Baking Sheet
    • Pastry Brush
    brushing a butter herb mixture on top of the pizza sticks
    aerial view of pizza sticks on a baking sheet

    🔪 Instructions

    Check out how to Make Pepperoni Pizza Sticks with these simple step-by-step instructions:

    1. In a large bowl, add your warm water and yeast. Let sit for a minute or two until it looks foamy. If it doesn't foam up within 5 minutes, toss it out and try again. *See notes on why, below.
    2. Add in the flour, sugar, salt, and olive oil, stirring to combine. The dough will appear shaggy.
    3. Lightly sprinkle a work surface with flour and then turn the dough out onto the counter. Knead for about 5 minutes until elastic and smooth. Try to incorporate the dough pieces that didn't originally want to stick.
    4. Place the dough back into the bowl and then rest it on top of the stove as the oven preheats to 500 degrees F. Let the dough rest for 5 minutes.
    5. Arrange the pizza toppings so that they're nearby and then roll out the pizza dough to make one large pizza or divide and roll out into two small personal sized pizzas.
    6. Place on a baking sheet or pizza pan and top with sauce, cheese, and toppings as desired. Bake in the oven for 10 minutes or until crust is golden and the cheese is melted and bubbly.
    angled downward view of a plate of pizza sticks and a bowl of pizza sauce with a pizza stick off to the side

    🧾 Substitutions

    Pizza dough. If desired you can use storebought pizza dough or even canned crescent sheet dough instead of homemade pizza dough. No changes will be necessary to the recipe, just use as directed in place of the dough. This is a great way to save on time if you're in a hurry.

    Cheese. If you do not have a block of cheese to cut into slices you can instead opt for a few sticks of string cheese. Use 8 string cheeses instead of 4 ounces of mozzarella. Every one of the pepperoni dip sticks will get its own cheese stick.

    a plate full of pizza sticks with one broken in half

    🍴 Recipe Tips

    These pizza roll sticks are good for up to 5 days if kept stored in an airtight container in the fridge.

    You can make the dough up to 2 days in advance and keep it stored in a Ziploc baggie or airtight container in the fridge.

    If desired you can add in other small pizza toppings for a more unique experience. Things like sliced ham, or black olives could be great!

    This recipe can easily be scaled up to feed more people if needed. Perfect for a finger-food option at a party!

    dipping a pizza stick into the marinara sauce

    More great pizza recipes to check out soon

    • Mini Bagel Pizzas
    • Cinnamon Streusel Dessert Pizza
    • Pepperoni Pizza Pasta Bake
    • Baked French Bread Pizzas
    • Pizza Dough In a Bag
    • No Rise Pizza Dough Recipe

    📖 Recipe

    an upcloseview of a broken in half pepperoni stick with a bowl of marinara sauce in background
    Print Recipe
    5 from 2 votes

    Pepperoni Pizza Sticks

    These pepperoni pizza sticks are made with homemade pizza dough and packed with cheese and pepperoni. Baked until melty and perfect then dipped in marinara sauce. You're going to love this simple snack or appetizer recipe!
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Servings: 8 sticks
    Calories: 269kcal
    Cost Recipe $5.39 / Serving $0.67
    Prevent your screen from going dark

    Equipment

    • Measuring Cups
    • Mixing Bowls
    • Measuring Spoons
    • Baking Sheet
    • Pastry Brush

    Ingredients

    • ¾ cup Warm Water (about 110 degrees F) ($0.00)
    • 1 teaspoon Active Dry Yeast ($0.20)
    • 2 cups All-Purpose Flour ($0.16)
    • 1 teaspoon Granulated Sugar ($0.01)
    • ¾ teaspoon Salt ($0.08)
    • 1 ½ Tablespoons Olive Oil ($0.28)
    • 40 Pepperoni Slices ($2.26)
    • 8 ounces Mozzarella Cheese, sliced into blocks ($1.98)
    • 3 Tablespoons Butter ($0.27)
    • ½ teaspoon Dried Oregano ($0.05)
    • ½ teaspoon Dried Parsley ($0.05)
    • ½ teaspoon Garlic Powder ($0.05)
    • Marinara Sauce (for dipping)

    Instructions

    • In a large bowl, add your warm water and yeast. Let sit for a minute or two until it looks foamy. If it doesn't foam up within 5 minutes, toss it out and try again. *See notes on why, below.
    • Add in the flour, sugar, salt, and olive oil, stirring to combine. The dough will appear shaggy.
    • Lightly sprinkle a work surface with flour and then turn the dough out onto the counter. Knead for about 5 minutes until elastic and smooth. Try to incorporate the dough pieces that didn't originally want to stick.
    • Place the dough back into the bowl and then rest it on top of the stove as the oven preheats to 500 degrees F. Let the dough rest for 5 minutes.
    • Arrange the pizza toppings so that they're nearby and then roll out the pizza dough to make one large pizza or divide and roll out into two small personal sized pizzas.
    • Place on a baking sheet or pizza pan and top with sauce, cheese, and toppings as desired. Bake in the oven for 10 minutes or until crust is golden and the cheese is melted and bubbly.

    Notes

    NOTE 1*Yeast has an expiration date and while the date on the package might not have come to pass, if improperly stored, the yeast can still expire. Yeast can also die from too hot of water or not bloom because the "warm" water was too cold. 110 degrees F is the perfect temperature for getting the desired results from good yeast. NOTE 2** Also, if you use a packet of yeast, there will be leftovers as those normally contain 2 ¼ teaspoons of yeast per square. 

    Substitutions

    • Pizza dough. If desired you can use storebought pizza dough or even canned crescent sheet dough instead of homemade pizza dough. No changes will be necessary to the recipe, just use as directed in place of the dough. This is a great way to save on time if you're in a hurry.
    • Cheese. If you do not have a block of cheese to cut into slices you can instead opt for a few sticks of string cheese. Use 8 string cheeses instead of 4 ounces of mozzarella. Every one of the pepperoni dip sticks will get its own cheese stick.

    Recipe Tips

    • These pizza roll sticks are good for up to 5 days if kept stored in an airtight container in the fridge.
    • You can make the dough up to 2 days in advance and keep it stored in a Ziploc baggie or airtight container in the fridge.
    • If desired you can add in other small pizza toppings for a more unique experience. Things like sliced ham, or black olives could be great!
    • This recipe can easily be scaled up to feed more people if needed. Perfect for a finger-food option at a party!

    Nutritional Information

    Serving: 1stick | Calories: 269kcal | Carbohydrates: 25.9g | Protein: 14.4g | Fat: 11.9g | Saturated Fat: 4.9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5.2g | Trans Fat: 0.2g | Cholesterol: 26.3mg | Sodium: 589.4mg | Potassium: 100.5mg | Fiber: 1.5g | Sugar: 1g | Vitamin A: 72.8IU | Vitamin C: 0.1mg | Calcium: 282.5mg | Iron: 1.7mg
    Author NicoleDurham
    Course dinner, Main Course
    Cuisine American
    Tried this recipe?Mention @BeeyondCereal on Instagram and hashtag it #BeeyondCereal
    To view how this recipe was calculated you can visit my Pricing Disclosure Page for more information.
    « Stuffed Chicken Roll Ups
    Easy Sheet Pan Pancakes »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I'm Nicole and I am the owner and recipe developer here at Beeyond Cereal. I love saving money and one of the best places to trim expenses is in the kitchen. With this site, we are serving up tasty and frugal homemade dishes that the whole family will enjoy.

    More About Me →

    Trending NOW

    • 20 Minute Lazy Enchiladas
    • Cornbread Bundt Cake
    • Frozen Whipped Lemonade
    • Sausage Green Bean Potato Casserole

    Seasonal Recipes

    • 3 Ingredient Lemon Popsicles
    • Ice Cream Nachos
    • Strawberry Mason Jar Ice Cream
    • Chocolate Mason Jar Ice Cream

    Footer

    ↑ Back to Top

    About

    • Privacy Policy
    • Affiliate Disclaimer
    • Terms & Conditions
    • Public Sharing Policy
    • Pricing Disclosure

    Follow

    • Sign Up! for emails
    • Follow on Facebook
    • Follow on Instagram
    • Follow on Pinterest

    Contact

    • Contact
    • Services

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2022 Beeyond Cereal --Brunch Pro Theme by Feast Design Co.

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Do not sell my personal information.
    Cookie settingsACCEPT
    Privacy & Cookies Policy

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
    Save & Accept