French Bread Pepperoni Pizza is an easy to make pizza creation packed with crisp and soft bread with cheese and sauce covered toppings. Every bite is delicious and filling.
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French bread pizzas are incredibly easy to make at home, and that's part of why I love them so much. With a one dollar loaf of bread and a few simple toppings, you can turn out a cheap, filling meal in just minutes.
One of the best parts is how customizable they are. Go classic with pepperoni and mozzarella, load them up with colorful veggies for a vegetarian option, or mix and match toppings to fit whatever you're craving.
They come together fast, making them perfect for busy weeknights or casual get togethers with friends. The simplicity and affordability are exactly why french bread pizzas still hold a special place in my kitchen.
For more pizza inspiration, check out my Pepperoni Pizza Pasta Bake, Mini Bagel Pizzas, and Muffin Tin Pizza Bombs.
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💛 Why You'll Love This Recipe
- Budget friendly and filling. These are perfect for pizza night when delivery isn't in the budget and you don't want to make homemade crusts like Pizza Dough In a Bag.
- Fast to make. Prep and bake time are quick, and you can have pizza on the table in under 30 minutes. It's not quite as fast as Air Fryer English Muffin Pizza or Air Fryer Tortilla Pizza, but you get more servings with very little extra effort.
- Surprisingly hearty. The thick bread and generous cheese make these pizzas extra filling, and you may even have leftovers for later.
🛒 Ingredients
French bread. Use one loaf of french or Italian bread. Day old bakery bread works great and is often cheaper. If you grab two loaves, you can also make a Party Sub Recipe for lunch.
Toppings. Pepperoni, sausage, peppers, or veggies all work well. Choose your favorites to build a pizza you'll love.
Cheese. Shredded mozzarella or pizza blend cheese works best. Cheese you shred yourself will melt better than pre shredded.
See the recipe card below for full ingredients and instructions.
💰 Budget-Friendly Tips
Use store brands: Store-brand bread, sauce, and cheese keep costs low without sacrificing flavor.
Stretch toppings: Use small amounts of leftover chicken or veggies from the fridge.
Skip specialty cheese: Plain mozzarella melts well and is usually the cheapest option.
🥄 Instructions for French Bread Pepperoni Pizza
Step 1: Preheat the oven to 425 degrees F.
Step 2: Slice the french bread loaf in half and then in half again so that there are two top halves and two bottom halves.
Step 3: Brush the tops with olive oil and bake in the oven for 3 minutes to help toast the bread so that the sauce doesn't soak into the bread as much.
Step 4: Spread sauce over the top of the toasted bread.
Step 4: Top with cheese and your favorite pizza toppings.
Step 5: Bake for 10-15 minutes until cheese has melted and french bread is desired crispness.
Serve warm.
👩🏻🍳 Expert Tips
- Choose the right bread. French bread has a firm crust with a chewy interior. For a softer bite, use a softer Italian loaf from the bakery.
- Olive oil step. This step is optional. Skip it for a softer texture, or include it to help prevent the sauce from soaking into the bread for a firmer bite.
- Adjust the texture. Whether you use olive oil or not, this french bread pizza turns out delicious every time.
- Air fryer option. Preheat the air fryer to 350°F. Slice the bread to fit and brush with olive oil. Air fry for four minutes to crisp, then add sauce, toppings, and cheese. Air fry for another five minutes at 350°F until melted and lightly toasted. Serve warm.
❄️ Storage, Reheating & Make Ahead
Storage: Best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 1 day.
Reheating: Reheat in the air fryer at 380°F for 2-3 minutes or the oven at 350°F for about 5 minutes.
Make Ahead: Assemble French Bread Pepperoni Pizzas without baking, cover tightly, and refrigerate for up to 12 hours before baking.
🥗 Side Dishes or Pairing Ideas
Serve French Bread Pepperoni Pizza with a simple green salad, fresh fruit, or raw veggies with dip for an easy, budget-friendly meal.
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❓ Recipe FAQs
These bread loaf pizzas are best eaten after being made while still warm but leftovers could be stored in an airtight container in the fridge for up to a day before getting soggy in texture. Reheat before eating for that nice warm feeling.
Take a loaf of French bread and slice it in half lengthwise along the middle to make a top and bottom half. Spread sauce on top, cover in pizza cheeses and toppings and bake until cheese is melted.
The french bread pizza cook time is dependent on the oven temp. The higher the oven temp, the less time it takes in the oven because the cheese melts faster. I like to cook mine at 425 for about 10-15 minutes.
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🐝 If you tried this French Bread Pepperoni Pizza, please leave a ⭐️ star rating and share your buzz in the 💬 comments below. I'd truly appreciate it!
📖 Recipe
French Bread Pepperoni Pizza
Ingredients
- 1 French bread loaf - ($1.00)
- ¼ cup olive oil - ($0.56)
- 1 cup pizza sauce - ($0.97)
- 2 cups mozzarella cheese or Italian blend cheese, shredded - ($2.00)
Optional Toppings
- Cooked chicken
- Pepperoni
- Bell peppers, sliced
- Pineapple
- Mushrooms
Instructions
- Preheat the oven. Preheat the oven to 425°F.
- Slice the bread. Slice the French bread loaf in half crosswise, then slice each piece lengthwise to expose the soft interior.
- Toast the bread. Brush the cut sides and crust lightly with olive oil. Place cut-side up on a baking sheet and bake for 3 minutes to lightly toast.
- Add sauce. Remove from the oven and spread pizza sauce evenly over the toasted bread.
- Top the pizzas. Sprinkle with shredded cheese and add desired toppings.
- Bake. Return to the oven and bake for 10 to 15 minutes, until the cheese is melted and the bread reaches your preferred crispness.
- Serve. Serve warm.
Notes
- Bread choice. French bread gives a firmer, chewier base, while an Italian loaf creates a softer texture.
- Prebake option. Brushing with oil and prebaking helps prevent soggy bread but can be skipped if a softer pizza is preferred.
- Storage. Best enjoyed fresh. Store leftovers in an airtight container in the refrigerator for up to 1 day and reheat before serving.
Nutritional Information
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