Ice cream cone brownies are a delicious chocolate treat that you can take anywhere. Eat as-is or top with ice cream for brownies à la Mode.
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Do you enjoy the crispy, chewy corners of brownies or the gooey center? Whether you prefer cake-like or fudgy brownies, these brownies in a cone offer the best of both.
These delightful treats are a mix of textures and flavors, making them perfect for any occasion. The brownie batter creates a crispy, chewy top while keeping the center wonderfully gooey.
Meanwhile, the brownie base has a fudgy cake-like texture that adds to the overall experience. Encased in a crispy, chewy ice cream cone, these treats are extraordinary and unforgettable.
For more brownie recipes, explore my Vegan Chocolate Mug Brownie, Chocolate Brownie Shake, and Hershey's Best Brownies.
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💛 Why You'll Love This Recipe
- It's easy to make. Making a boxed brownie mix is very easy and requires almost no effort at all. This recipe is almost as easy as that, except we pour the batter into cones instead of a baking dish.
- Minimal ingredients. All you need is some prepared brownie mix and ice cream cones.
- Perfect for sharing. One batch makes plenty to share, but once you try these brownies, you may not want to share. That's fine too because they freeze well.
🛒 Ingredients
Boxed brownie mix- Use a box of your favorite brownie mix.
Eggs- Eggs will give us the texture we want from the brownies and help add richness.
Ice Cream Cones- Use flat bottomed ice cream cones to hold the prepared brownie mix. These are called Cake Cones. Use leftover cones for these Microwave Ice Cream Cone Cupcakes. Broken cones can be turned into Ice Cream Nachos.
See the recipe card below for full ingredients and instructions.
💰 Budget-Friendly Tips
Use boxed brownie mix. Box mixes keep costs low and deliver consistent results every time.
Buy cones in multipacks. Larger boxes of ice cream cones usually cost less per cone.
Skip toppings if needed. These brownies are great on their own without frosting or ice cream.
Perfect for parties. Individual portions reduce the need for plates, forks, or extra desserts.
🥄 Instructions for Ice Cream Cone Brownies
Step 1: Preheat your oven to 350℉.
Step 2: Pour the brownie mix, oil, water, and eggs into a large mixing bowl. (Image 1). Whisk together until well combined. (Image 2). Use the amounts listed in the recipe card below. Do not prepare the batter according to the box.
Step 3: Scoop the batter into the ice cream cones, about 3 tablespoons, or until it reaches the bottom of the wide ridge. You want them ⅔rds of the way full. (Image 3).
Step 4: Place your ice cream cones in the baking dish of choice.
Step 5: Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean. Depending on the size of the cones or how full you filled them, you may need an additional 10 minutes in the oven. (Image 4).
Step 6: Let cool and serve. You can add a scoop of ice cream or frosting on top. Enjoy!
👩🏻🍳 Expert Tips
- Fill level matters. Fill cones about two thirds full to prevent overflow. Use the ridge where the cone widens as your guide.
- Keep cones upright. Place cones in a muffin tin or a foil lined baking dish with holes poked through to keep them from tipping while baking.
- Transporting cones. For unfrosted brownies, transport in an airtight container and decorate later. For frosted cones, use a foil covered baking dish or an upside down disposable pan with holes to keep cones upright and secure.
❄️ Storage and Make Ahead
Storage: Store unfrosted brownie cones in an airtight container at room temperature for up to 2-3 days.
Make Ahead: Bake the cones a day in advance and add frosting or ice cream just before serving for best texture.
🥗 Side Dishes or Pairing Ideas
These ice cream cone brownies pair well with fresh fruit, a scoop of ice cream on top, dessert tables, party spreads, or served as a handheld treat for birthdays and gatherings.
- Golden Graham Smores BarsRecipe $4.64 / Serving $0.39
- Cinnamon Streusel Dessert PizzaRecipe $2.53 / Serving $0.32
- Microwave Ice Cream Cone CupcakesRecipe $0.17
- Chocolate Mason Jar Ice CreamRecipe $0.88
❓ Recipe FAQs
Yes, you can experiment with different brownie flavors and incorporate ingredients like chocolate chips, nuts, or flavored extracts for variety.
Store any remaining brownies in an airtight container or wrap them individually to maintain freshness.
Yes, you can serve them with a scoop of ice cream on top for an extra indulgent treat.
🍽️ More Recipes You'll Love
- Devil's Food Cake Mix BrowniesRecipe $1.65 / Serving $0.14
- Red Velvet Cheesecake BrowniesRecipe $4.56 / Serving $0.38
- Hershey's Best BrowniesRecipe $3.41 / Serving $0.28
- Brownie MilkshakeRecipe $1.04
🐝 If you tried these Ice Cream Cone Brownies, please leave a ⭐️ star rating and share your buzz in the 💬 comments below. I'd truly appreciate it!
📖 Recipe
Ice Cream Cone Brownies
Equipment
Ingredients
- 1 box (18.3 ounces) brownie mix - ($1.24)
- ¼ cup water - ($0.00)
- ⅔ cup vegetable oil - ($0.53)
- 3 large eggs - ($0.45)
- 12 ice cream cones - ($1.94)
Instructions
- Prep the oven. Preheat the oven to 350°F.
- Mix the batter. Prepare the brownie batter using the water, oil, and eggs listed above. Do not follow the box instructions.
- Fill the cones. Scoop about 3 tablespoons of batter into each cone, filling them about ⅔ full. Use the bottom ridge of the cone as a visual guide.
- Set for baking. Place the filled cones upright in a baking dish, muffin tin, or prepared foil holder.
- Bake. Bake for 25 to 30 minutes, or until a toothpick inserted comes out clean. Depending on cone size or fill level, additional baking time of up to 10 minutes may be needed.
- Cool and serve. Let cones cool completely before serving. Top with ice cream or frosting if desired.
Notes
- Filling level: Do not overfill. Cones should be about ⅔ full to prevent overflow.
- Keeping cones upright: Use a muffin tin or a foil covered baking dish with holes poked through for stability.
- Transporting: For unfrosted cones, store in an airtight container and decorate on site. For frosted cones, transport upright using a foil covered baking dish or an inverted disposable pan with holes.
Nutritional Information
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