You've never had a french toast recipe like this before. Sourdough French Toast is fluffy, well-spiced, sweet, and absolutely perfect. Best part? You don't need stale bread, so just grab a loaf of sourdough and get started!
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Using sourdough for French toast might not be traditional, but it is a total game changer. Whether you already love sourdough or are new to it, this recipe is a must try.
This sourdough French toast is rich, crisp on the outside, and creamy in the center, even when made with fresh bread. The egg mixture soaks in beautifully, and the sweetness balances the tangy bread for the perfect bite.
It just might become your new favorite, and that is saying a lot when you consider options like English Muffin French Toast, French Toast with Frozen Waffles, and Freezer French Toast. For an extra special touch, try it with homemade sourdough bread.
If you love switching things up, be sure to check out Tortilla French Toast, Egg White French Toast, and Air Fryer Frozen French Toast Sticks for more tasty variations.
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💛 Why You'll Love This Recipe
- No sourdough aftertaste. You would never guess this is made with sourdough. Even my husband and daughter were shocked when they found out what bread I used.
- Kid approved. Everyone loved it, even my picky eater, who asked if we could have it every morning. Maybe not every day, but it is definitely dinner worthy breakfast food.
- Simple ingredients. This recipe uses classic French toast staples you likely already have on hand. Serve it with a Breakfast Banana Split for a fun and wholesome twist.
🛒 Ingredients
Brown sugar. Adds depth of flavor and helps create a lightly caramelized crust.
Flour. Helps the egg mixture cling to the bread for better texture and results.
Butter. Used to grease the griddle for the best flavor, though nonstick spray works if needed.
Sourdough bread. Use your favorite sliced sourdough for the ultimate French toast. Save leftover slices or ends for Oreo Bread Pudding or Peanut Butter and Jelly Bread Pudding.
See the recipe card below for full ingredients and instructions.
💰 Budget-Friendly Tips
Use up leftover sourdough. This recipe is a great way to turn extra or day-old sourdough into a filling breakfast instead of letting it go to waste.
Add flour to stretch the batter. A small amount of flour helps the custard coat more slices of bread, making the recipe go further without adding cost.
Freeze extras for later. Making a full batch and freezing leftovers saves money by replacing future breakfasts or snacks.
Serve simply. Fresh fruit or a drizzle of syrup is plenty. You don't need pricey toppings to make this feel special.
🥄 Instructions for Sourdough French Toast
Step 1: On a pie plate, whisk together the flour, brown sugar, salt, cinnamon, and nutmeg.
Step 2: Add in the milk, vanilla, and eggs, and mix well.
Step 3: Preheat your skillet or griddle to medium-high heat (about 350 degrees F).
Step 4: Place your butter in the pan and let it melt.
Step 5: Dip the bread and flip it to coat the other side.
Step 6: Cook the bread for about 2-3 minutes per side until golden brown.
Serve with fresh fruits and maple syrup.
👩🏻🍳 Expert Tips
- Fresh bread works. Fresh sourdough is perfect for this recipe. It absorbs the custard well and cooks up with a beautifully golden exterior.
- Extra fluffiness. Adding flour to the batter helps it cling evenly to each slice, creating a fluffy interior and lightly crisp edges. It is similar to breading, but for French toast.
❄️ Storage, Reheating & Make Ahead
Storage: Store leftover Sourdough French Toast in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat slices in a skillet over medium heat, in the toaster, or in the microwave for 20-30 seconds until warmed through.
Make Ahead: French toast can be cooked ahead and refrigerated, or frozen with parchment between slices for up to 2 months. Reheat directly from frozen for an easy breakfast.
🥗 Side Dishes or Pairing Ideas
Sourdough French toast pairs well with fresh fruit, crispy bacon or sausage, scrambled eggs, or yogurt for a balanced breakfast. It's also delicious served with maple syrup, powdered sugar, or a dollop of whipped cream.
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❓ Sourdough French Toast FAQs
Yes, french toast can be frozen and it makes for an easy and quick breakfast later. Simply make your french toast as directed and place onto a large baking sheet in an even layer. Freeze flat for one hour before transferring to an airtight container. Then allow to remain frozen for up to 2 months. Cook in the microwave or a toaster until heated through.
We love to enjoy our french toast with fresh fruits because the tangy sour berries offset sweet syrup. That said for a more filling meal, eggs, hashbrowns and breakfast meats like sausage and bacon are always welcomed ideas to serve on the side.
You can keep your leftover french toast in an airtight container in the fridge for up to 4 or 5 days. Reheat it in the microwave or a toaster until warm and then serve with your favorite toppings.
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🐝 If you tried this Sourdough French Toast,, please leave a ⭐️ star rating and share your buzz in the 💬 comments below. I'd truly appreciate it!
📖 Recipe
Sourdough French Toast
Equipment
- Medium-Sized Skillet or Griddle
Ingredients
- 2 tablespoons all-purpose flour - ($0.01)
- 1 tablespoon brown sugar - ($0.03)
- 1 pinch salt - ($0.01)
- 1 teaspoons ground cinnamon - ($0.08)
- ¼ teaspoon ground nutmeg - ($0.02)
- ⅓ cup milk - ($0.06)
- 2 teaspoons vanilla extract - ($0.06)
- 4 large eggs - ($0.60)
- 2 tablespoons butter, for the griddle - ($0.25)
- 6-8 slices sourdough bread - ($1.92)
Instructions
- Mix dry: In a shallow bowl or pie plate, whisk together the flour, brown sugar, salt, cinnamon, and nutmeg.
- Add wet: Whisk in the milk, vanilla extract, and eggs until fully combined.
- Heat: Preheat a skillet or griddle over medium-high heat, about 350°F.
- Butter: Add butter to the pan and allow it to melt and coat the surface.
- Dip: Dip each slice of sourdough bread into the batter, flipping to coat both sides.
- Cook: Place the bread on the hot griddle and cook for 2 to 3 minutes per side, until golden brown.
- Serve: Remove from the pan and serve warm.
Notes
- Bread choice: Sourdough works well even when fresh due to its thicker structure.
- Flour addition: Adding flour to the batter helps it cling to the bread and creates a fluffier French toast.
- Freezing: Freeze cooked slices on a baking sheet for 1 hour, then transfer to an airtight container and freeze for up to 2 months. Reheat before serving.
- Leftovers: Store leftovers in an airtight bag or container in the refrigerator for up to 4 days. Reheat in the microwave or enjoy cold.
Nutritional Information
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