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    Home » Recipes » Breakfast

    Published: Oct 18, 2021 by Nicole This post may contain affiliate links.

    Eggos Waffles French Toast

    Jump to Recipe Print Recipe

    Using frozen waffles to make french toast is a wonderful way to enjoy breakfast in a new way. Combining french toast flavors with buttery toaster waffles makes every bite worth savoring.

    red strawberry on top of a plate of waffles with butter and syrup

    Have you ever found yourself the proud owner of several boxes of frozen toaster waffles? Sales, deals, gifts, they just sort of accumulate in the freezer.

    Turning those forgotten, unwanted, or that abundant collections of waffles into french toast is truly amazing. Not only do you get great flavors but you also get those syrup pockets. YUM!

    Frozen waffle french toast is a blend of the two best breakfast foods in one convenient recipe. You're going to love making french toast with frozen waffles and may never go back to eating them plain again.

    Jump to:
    • 🥘 Ingredients
    • 🍽 Equipment Needed
    • 🍴 Recipe Tips
    • 🔪 Instructions
    • 📖 Recipe
    aerial view of several french toast waffles with butter and syrup on top and fresh strawberries to te sides

    🥘 Ingredients

    • Eggo waffles
    • Eggs
    • Milk
    • Cinnamon
    • Vanilla

    🍽 Equipment Needed

    BeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

    • Measuring spoons
    • Pie plate
    • Whisk
    • Skillet
    a strawberry on top of french toast waffles up close

    🍴 Recipe Tips

    Use thawed waffles with making Eggo french toast recipe. You can cook the Eggo waffles in a toaster until warmed and heated before turning into french toast if you do not have a microwave. The goal is to get the waffles to no longer be frozen and icy cold before using.

    Other waffle brands work just as well as Eggo so if you don't have name-brand waffles, don't worry.

    For a fun flavorful twist try different flavors of waffles like blueberry, chocolate chip, or cinnamon. Yum!

    aerial view of a plate filled with french toast waffles covered in butter squares and syrup and fresh strawberries to the sides

    🔪 Instructions

    Check out how to make Eggo french toast with these simple step-by-step instructions:

    Heat Eggos on a plate in the microwave for about 30 sec-1 min until soft and no longer frozen.

    Mix egg, milk, cinnamon, and vanilla in a pie plate or large bowl until well blended.

    Heat a greased skillet over medium heat until water sizzles. This shows that the pan is hot and ready. Grease it once it's warmed up.

    Dip a waffle in the egg mixture so that the front and back are well covered.

    Lay the waffle in the pan and cook until golden, flip, and then cook the other side until golden as well. This should be about 2 minutes per side. The edges will look crisp and cooked but the pockets may appear wetter but any egg whites should appear white and not translucent.

    Repeat until all waffles have been cooked. Serve with butter and syrup.

    syrup being drizzled over butter topped french toast waffles

    More great recipes to try

    • Cinnamon Roll Apple Cobbler
    • Overnight Tater Tot Breakfast Casserole
    • Cookies and Cream Cinnamon Rolls
    • Easy Pumpkin Cupcakes
    • Baking Powder Biscuits
    • Homemade Peach Pie Filling

    📖 Recipe

    close up of french toast eggo waffles with butter and strawberry
    Print Recipe
    5 from 1 vote

    Eggos Waffles French Toast

    Using frozen waffles to make french toast is a wonderful way to enjoy breakfast in a new way. Combining french toast flavors with buttery toaster waffles makes every bite worth savoring.
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Servings: 4 people
    Calories: 369kcal
    Cost Recipe $1.37 / Serving $0.34
    Prevent your screen from going dark

    Ingredients

    • 8 Eggo waffles ($1.00)
    • 2 large Eggs ($0.16)
    • ¼ cup Milk ($0.10)
    • 1 teaspoon Cinnamon ($0.10)
    • ½ teaspoon Vanilla ($0.01)

    Instructions

    • Heat Eggos on a plate in the microwave for about 30 sec-1 min until soft and no longer frozen.
    • Mix egg, milk, cinnamon, and vanilla in a pie plate or large bowl until well blended.
    • Heat a greased skillet over medium heat until water sizzles. This shows that the pan is hot and ready. Grease it once it's warmed up.
    • Dip a waffle in the egg mixture so that the front and back are well covered.
    • Lay the waffle in the pan and cook until golden, flip, and then cook the other side until golden as well. This should be about 2 minutes per side. The edges will look crisp and cooked but the pockets may appear wetter but any egg whites should appear white and not translucent.
    • Repeat until all waffles have been cooked. Serve with butter and syrup.

    Notes

    Recipe Tips

    • Use thawed waffles with making Eggo french toast recipe. You can cook the Eggo waffles in a toaster until warmed and heated before turning into french toast if you do not have a microwave. The goal is to get the waffles to no longer be frozen and icy cold before using.
    • Other waffle brands work just as well as Eggo so if you don't have name-brand waffles, don't worry.
    • For a fun flavorful twist try different flavors of waffles like blueberry, chocolate chip, or cinnamon. Yum!

    Nutritional Information

    Serving: 2waffles | Calories: 369kcal | Carbohydrates: 42.7g | Protein: 10.8g | Fat: 17.4g | Saturated Fat: 4.4g | Polyunsaturated Fat: 7.1g | Monounsaturated Fat: 4.8g | Trans Fat: 0.2g | Cholesterol: 93.3mg | Sodium: 650.3mg | Potassium: 163.2mg | Fiber: 1.6g | Sugar: 6.1g | Vitamin A: 641IU | Calcium: 539.8mg | Iron: 9.5mg
    Author NicoleDurham
    Course Breakfast, brunch
    Cuisine American
    Tried this recipe?Mention @BeeyondCereal on Instagram and hashtag it #BeeyondCereal
    To view how this recipe was calculated you can visit my Pricing Disclosure Page for more information.
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    I'm Nicole and I am the owner and recipe developer here at Beeyond Cereal. I love saving money and one of the best places to trim expenses is in the kitchen. With this site, we are serving up tasty and frugal homemade dishes that the whole family will enjoy.

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