Using frozen waffles to make french toast is a wonderful way to enjoy breakfast in a new way. Combining french toast flavors with buttery toaster waffles makes every bite worth savoring.
Have you ever found yourself the proud owner of several boxes of frozen toaster waffles? Sales, deals, gifts, they just sort of accumulate in the freezer.
Turning those forgotten, unwanted, or that abundant collections of waffles into french toast is truly amazing. Not only do you get great flavors but you also get those syrup pockets. YUM!
Frozen waffle french toast is a blend of the two best breakfast foods in one convenient recipe. You're going to love making french toast with frozen waffles and may never go back to eating them plain again.
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🥘 Ingredients
- Eggo waffles
- Eggs
- Milk
- Cinnamon
- Vanilla
🍽 Equipment Needed
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🍴 Recipe Tips
Use thawed waffles with making Eggo french toast recipe. You can cook the Eggo waffles in a toaster until warmed and heated before turning into french toast if you do not have a microwave. The goal is to get the waffles to no longer be frozen and icy cold before using.
Other waffle brands work just as well as Eggo so if you don't have name-brand waffles, don't worry.
For a fun flavorful twist try different flavors of waffles like blueberry, chocolate chip, or cinnamon. Yum!
🔪 Instructions
Check out how to make Eggo french toast with these simple step-by-step instructions:
Heat Eggos on a plate in the microwave for about 30 sec-1 min until soft and no longer frozen.
Mix egg, milk, cinnamon, and vanilla in a pie plate or large bowl until well blended.
Heat a greased skillet over medium heat until water sizzles. This shows that the pan is hot and ready. Grease it once it's warmed up.
Dip a waffle in the egg mixture so that the front and back are well covered.
Lay the waffle in the pan and cook until golden, flip, and then cook the other side until golden as well. This should be about 2 minutes per side. The edges will look crisp and cooked but the pockets may appear wetter but any egg whites should appear white and not translucent.
Repeat until all waffles have been cooked. Serve with butter and syrup.
More great recipes to try
- Cinnamon Roll Apple Cobbler
- Overnight Tater Tot Breakfast Casserole
- Cookies and Cream Cinnamon Rolls
- Easy Pumpkin Cupcakes
- Baking Powder Biscuits
- Homemade Peach Pie Filling
📖 Recipe
Eggos Waffles French Toast
Ingredients
- 8 Eggo waffles
- 2 large Eggs
- ¼ cup Milk
- 1 teaspoon Cinnamon
- ½ teaspoon Vanilla
Instructions
- Heat Eggos on a plate in the microwave for about 30 sec-1 min until soft and no longer frozen.
- Mix egg, milk, cinnamon, and vanilla in a pie plate or large bowl until well blended.
- Heat a greased skillet over medium heat until water sizzles. This shows that the pan is hot and ready. Grease it once it's warmed up.
- Dip a waffle in the egg mixture so that the front and back are well covered.
- Lay the waffle in the pan and cook until golden, flip, and then cook the other side until golden as well. This should be about 2 minutes per side. The edges will look crisp and cooked but the pockets may appear wetter but any egg whites should appear white and not translucent.
- Repeat until all waffles have been cooked. Serve with butter and syrup.
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