These dairy free waffles are easy to make and packed with flavor. Get the perfect golden waffles every time. You're going to love making this waffles recipe without milk or butter.
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This no milk waffle recipe is incredibly light, fluffy, and delicious, with no compromise on flavor or texture. Whether you're looking for a dairy-free breakfast option or just want a tasty waffle recipe, this one is sure to satisfy your cravings.
Not only are Dairy Free Waffles a delightful breakfast choice, but they also make for an excellent brunch or even a sweet dessert. Dairy-Free Waffles are proof that you can enjoy a dairy-free lifestyle without missing out on the comfort of homemade, mouthwatering waffles.
We have held a special place in our hearts for dairy free recipes for years thanks to food sensitivities. Recipes like this one, and my Dairy Free Cinnamon Rolls, Eggless Banana Bread, and 5 Ingredient White Bread Recipe are always comforting (as well as convenient).
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💛 Why You'll Love This Recipe
- No milk needed. These non dairy waffles are perfect for when you're out of milk, avoiding dairy, or just trying to stretch groceries. They're frugal, practical, and still delicious.
- Easy to make. Just whisk the batter and cook in any waffle maker, even fun shaped ones if you have them.
- Great texture. Crispy on the outside, soft and fluffy on the inside, these Dairy Free Waffles work for everything from a casual breakfast to special occasions like Sunday brunch or Mother's Day.
🛒 Ingredients
Flour. All purpose flour provides the structure needed for these waffles.
Granulated sugar. Waffles use a bit more sugar than pancakes, which helps create that golden, crispy exterior.
Non dairy milk. Use almond, soy, oat, coconut, or even water. Dairy milk works too. Avoid canned coconut milk, as it's too thick and rich for this batter.
See the recipe card below for full ingredients and instructions.
🔀 Substitutions & Variations
Oil options. Vegetable oil works great, but canola, melted vegan butter, or melted coconut oil are good swaps.
Mix ins. Add blueberries, chocolate chips, sprinkles, or crushed Oreos to turn these into dessert style waffles.
Seasonal twists. Replace part of the milk or water with flavored coffee creamer to match holiday or seasonal flavors.
💰 Budget-Friendly Tips
Use water instead of milk: Water works just fine in this recipe and keeps costs low if you do not have milk on hand.
Buy flour and oil in bulk: Pantry staples like flour and oil are cheaper per use when purchased in larger containers.
Freeze extras: Making a double batch and freezing leftovers saves money on future breakfasts.
🥄 Instructions for Dairy Free Waffles
Step 1: Add the all-purpose flour, baking powder, salt, ground cinnamon, nutmeg, and granulated sugar to a large mixing bowl. (Image 1). Whisk them together until well combined. (Image 2).
Step 2: Make a well in the center and add the eggs, milk (or water), and oil to the center. (Image 3).
Step 3: Whisk until no lumps remain. (Image 4).
Step 4: Pour or scoop your batter into a preheated waffle maker. (Image 5).
Step 5: Close the lid. (Image 6). Cook until golden brown on both sides. (Image 7).
Step 6: Flip onto a plate and serve as desired. Enjoy!
👩🏻🍳 Expert Tips
- Using water. Water works as a milk substitute, though it may slightly change the flavor.
- Preheat the waffle iron. Always preheat and adjust heat according to your waffle maker for even browning.
- Grease as needed. Follow your manufacturer's guidance. Oil brushed on or nonstick spray both work.
- Dial it in. It may take a batch or two to find the perfect timing, but once you do, it's easy to repeat.
- Extra crispy waffles. Place cooked waffles on a rack over a baking sheet and keep warm in a 200°F oven for up to an hour to maintain crispness.
❄️ Storage, Reheating & Make Ahead
Storage: Refrigerate cooled Dairy Free Waffles in an airtight container for up to 5 days.
Freezing: Freeze on a baking sheet until solid (1-3 hours), then transfer to a bag or container for up to 3 months. Thaw and reheat, or enjoy straight from frozen.
Reheating:
Toaster: Best for crisp edges.
Oven: 350°F for 5 minutes on a baking sheet for multiple waffles.
Microwave: 35-45 seconds for a quick warm-up, though waffles will soften.
Make Ahead: Mix batter up to 2 days ahead and refrigerate, or cook waffles the night before and reheat at 350°F to restore crispiness.
🥗 Side Dishes or Pairing Ideas
Don't forget to serve your Dairy Free Waffles with other breakfast favorites like scrambled eggs, Canned Breakfast Potatoes, or Mixed Berry Syrup.
- Canned Breakfast Potatoes RecipeRecipe $2.96 / Serving $0.59
- Mixed Berry SyrupRecipe $3.79 / Serving $0.47
- Scrambled Eggs with Spinach and TomatoesRecipe $2.25 / Serving $1.13
- How to Make Frozen HashbrownsRecipe $2.23 / Serving $0.56
❓ Recipe FAQs
While you can use pancake batter to make waffles, the two are not entirely the same. Waffle batter has a higher oil and sugar content making them richer in taste.
Waffle batter should be thinner than pancake batter, and it should contain fewer lumps as well. While a few small lumps may be unnoticeable, the waffle batter shouldn't resemble pancake batter.
Great question! I often let my waffle batter and pancake batter rest for about 5 minutes before using them. I feel that this really helps to get a lighter and more airy result.
🍽️ More Recipes You'll Love
- Sweet Cream PancakesRecipe $3.99 / Serving $0.40
- Clone of a Cinnabon Cinnamon Roll RecipeRecipe $6.89 / Serving $0.57
- Blueberry Bagel Bread PuddingRecipe $3.60 / Serving $0.45
- Crustless Veggie QuicheRecipe $3.73 / Serving $0.47
🐝 If you tried these Dairy Free Waffles, please leave a ⭐️ star rating and share your buzz in the 💬 comments below. I'd truly appreciate it!
📖 Recipe
Dairy Free Waffles
Ingredients
- 2 cups all-purpose flour - ($0.26)
- 1 tablespoon baking powder - ($0.15)
- ½ teaspoon salt - ($0.01)
- ½ teaspoon ground cinnamon - ($0.04)
- 1 pinch ground nutmeg - ($0.01)
- 2 tablespoons granulated sugar - ($0.05)
- 2 large eggs - ($0.30)
- 2 teaspoon vanilla extract - ($0.06)
- 1 ½ cup non-dairy milk or water - ($0.48)
- ⅓ cup vegetable oil - ($0.23)
Instructions
- Mix dry ingredients. In a large mixing bowl, whisk together the flour, baking powder, salt, ground cinnamon, nutmeg, and granulated sugar.
- Add wet ingredients. Make a well in the center and add the eggs, vanilla extract, non-dairy milk, and vegetable oil. Whisk until smooth and lump-free.
- Cook waffles. Preheat the waffle maker. Add batter according to the manufacturer's instructions, usually ¼ to ¾ cup per waffle. Close the lid and cook until golden and crisp.
- Serve. Serve warm with syrup and fresh berries.
Notes
- Milk options. Water can be used if non-dairy milk is unavailable, though the flavor will be slightly lighter.
- Flavor variations. Non-dairy coffee creamers add extra flavor and sweetness.
- Waffle maker tips. Follow your waffle maker's instructions for best texture and browning.
- Storage. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating. Reheat on a baking sheet at 350°F for a few minutes per side.
- Freezing. Freeze waffles flat until solid, then store in an airtight container for up to 3 months.
Nutritional Information
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Nathan says
These look so delicious and fluffy! I like to try to avoid dairy when possible, so this is definitely going on my list for breakfast!
Sara Welch says
What a tasty way to start my day! Excited to enjoy these for breakfast tomorrow; looks too good to pass up!
Chrissie Baker says
Perfect timing – I’ve had major waffles cravings this week! Will get a hold of a waffle maker and try these out. Thanks, Nicole!
veenaazmanov says
Nothing like enjoying a delicious and crunchy waffle Homemade. This is a perfect breakfast or dessert treat. My kids to love it for sure.
Lisa says
My daughter had a dairy intolerance when she was younger too. Wish I'd had this recipe then. Your waffles look so light and fluffy. Absolutely perfect!