These dairy free waffles are easy to make and packed with flavor. Use your favorite nondairy milk or even water and get the perfect golden waffles every time.
This no milk waffle recipe gives you fluffy, flavorful, and delicious waffles every time. With nondairy milk or without, these can easily become an allergen-friendly recipe to use in your home.
When my son was a baby he had a strong dairy intolerance so we went 100% dairy free in support. Finding trusted and true recipes without milk often had us getting creative in the kitchen trying to copy flavors without using the usual ingredients.
We have since gotten dairy back into our lives as our son outgrew the intolerance around age 2, but I still enjoy dairyless recipes here and there. Especially when I don't want to run to the store for a gallon of milk.
These non dairy waffles are incredible and whether you're avoiding dairy for a reason or simply wanting to be frugal and mindful of the grocery shopping day, they're sure to hit the spot.
🥘 Ingredients
- Flour
- Baking powder
- Granulated sugar
- Salt
- Cinnamon
- Nutmeg
- Eggs
- Vanilla
- Non-dairy milk or water
- Canola or vegetable oil
🍽 Equipment Needed
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🔪 Instructions
Check out how to make dairy free waffles with these simple step-by-step instructions:
Mix together the flour, baking powder, salt, cinnamon, and nutmeg in a large mixing bowl.
Make a well in the center and add the eggs, milk (or water), and oil to the center.
Whisk until no lumps remain.
Pour or scoop your batter into a preheated waffle maker, close the lid, and cook until golden brown on both sides.
Serve as desired.
🍴 Recipe Tips
To make this waffle recipe without milk, simply use water. While water may cause some flavor loss, with the right toppings, you'll hardly notice. The waffles without milk still come out fluffy, golden brown, and perfect every time.
For seasonal fun, use a half flavored coffee creamer and half non-dairy milk/water to get a flavored waffle. Perfect for those of us wanting to enjoy a different spin on a classic breakfast.
Making the perfect waffle comes means following along with the manufacturer's instructions. In the booklets received with your new waffle maker, they specify the different settings, how to grease it properly and how much batter to use.
For example, my waffle maker prefers that I use a pastry brush to brush oil on rather than spray with nonstick, and I can adjust how "done" I want them by a simple twist of the dial.
It may take a few waffles to get the results you desire, but it's an easy learning curve, and you can save time next time by remembering what went right this time.
💭 FAQs
Yes, these milkless waffles can be made in advance and frozen. Simply place them on a baking sheet and let freeze for 1-3 hours before transferring to a Ziploc bag or airtight container for up to three months. Thaw and reheat before eating (or eat them frozen).
After your waffles have cooled, place them in an airtight container in the fridge for up to 3 days. To reheat simply place them on a cooking sheet in the oven at 350 degrees F for a few minutes on each side to crisp them up without making them soggy. A wire rack is preferred for cooking both sides at once.
More great recipes to try
- Dairy Free Coleslaw
- Vegan Banana Bread
- Roasted Frozen Green Beans
- Grilled Fluffernutter Sandwich
- Instant Pot Taco Zucchini Boats
- Microwave Yellow Squash
📖 Recipe
Dairy Free Waffles
Ingredients
- 2 cups flour ($0.16)
- 1 tablespoon baking powder ($0.06)
- 2 tablespoon granulated sugar ($0.01)
- ½ teaspoon salt ($0.02)
- ⅓ teaspoon cinnamon ($0.02)
- 1 pinch nutmeg (⅛ tsp) ($0.02)
- 2 large eggs ($0.16)
- 2 teaspoon vanilla ($0.04)
- 1 ½ cup non-diary milk or water ($0.19)
- ⅓ cup canola or vegetable oil, NOT Olive Oil ($0.16)
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
- Make a well in the center of the ingredients and add in the eggs, vanilla, milk, and oil. Whisk until well combined and no lumps remain.
- Scoop your batter into a preheated waffle maker in the amount requested by manufacturer (usually ¼ cup-¾ cup of batter).
- Close lid and cook until ready light signals finished or it has reached desired color.
- Serve with syrup and fresh berries. Enjoy.
Notes
- If you have no non-dairy milk on hand you can use water instead. the flavor will be a little different but should still turn out fluffy and golden.
- You can use non-dairy coffee creamers for a fun flavorful twist.
- Make sure to follow your waffle maker's manual on how to make your waffles come out perfectly golden and crisp.
- Leftovers. Keep your leftovers in an airtight container in the fridge for up to 3 days.
- Reheating. Reheat your waffles by placing them on a cooking sheet at 350 degrees F for a few minutes on each side.
- Freezing. You can freeze your waffles for 1-3 hours until solid on a baking sheet and then stack them in an airtight container for up to 3 months.
Lisa says
My daughter had a dairy intolerance when she was younger too. Wish I'd had this recipe then. Your waffles look so light and fluffy. Absolutely perfect!
veenaazmanov says
Nothing like enjoying a delicious and crunchy waffle Homemade. This is a perfect breakfast or dessert treat. My kids to love it for sure.
Chrissie Baker says
Perfect timing – I’ve had major waffles cravings this week! Will get a hold of a waffle maker and try these out. Thanks, Nicole!
Sara Welch says
What a tasty way to start my day! Excited to enjoy these for breakfast tomorrow; looks too good to pass up!
Nathan says
These look so delicious and fluffy! I like to try to avoid dairy when possible, so this is definitely going on my list for breakfast!