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    Home » Recipes » Sheet Pan Meals

    Published: Dec 29, 2021 Modified: Oct 17, 2023 by Nicole Durham This post may contain affiliate links.

    Sheet Pan Gnocchi With Sausage and Vegetables

    Jump to Recipe

    This sheet pan gnocchi with sausage and vegetables is a full meal on one convenient tray. Made for under $10 and in under 30 minutes from start to finish this is one dinner option you'll look forward to.

    a sheet pan gnocchi with sausage and vegetables.

    This recipe is a breeze to whip up and consistently delights the whole family. Its summery appeal makes it a fantastic choice year-round, ensuring that roasted gnocchi and veggies secure a permanent spot on your menu.

    The simplicity and versatility of this dish, featuring crispy gnocchi, guarantee it's a crowd-pleaser for every member of the family.

    If you're a fan of sheet pan meals with veggies, don't miss out on my other delightful recipes, like Sheet Pan Sausages and Brussel Sprouts, Sheet Pan Chicken Drumsticks and Potatoes, and Sheet Pan Chicken, Brussel Sprouts and Potatoes. They're all winners!

    Jump to:
    • 🍯 Why This Recipe Works
    • 🥘 Ingredients
    • 🧾 Substitutions
    • 📖 Variations
    • 🔪 Instructions
    • 🍴 Recipe Tips
    • 🍳 Reheating
    • 💭 FAQs
    • ❤️ More Delicious Sheet Pan Recipes
    • 📖 Recipe
    • 💬 Comments

    🍯 Why This Recipe Works

    1. It's quick. With less than 30 minutes on the clock, you can have a tasty meal in minutes. From prep to table, this dish is perfect for a fast meal on those busy nights.
    2. It's simple. Just wash your sausage and veggies, slice, and mix with seasonings before baking. We won't need many items to make this sheet pan meal, and you can toss it all together on the pan before baking.
    3. It's cheap. Even with food inflation prices, garden fresh veggies and sausages seem to remain frugal options for the table (as long as the veggies are in season). Made with basic seasonings, we calculated this recipe to cost less than $10.

    🥘 Ingredients

    baking sheet topped with veggies and gnocchi and sausage.

    Ingredient Notes:

    Cherry tomatoes- Use red cherry tomatoes or colorful grape tomatoes. Either way, they'll add color and tangy goodness to the meal.

    Summer squash- You will want to use a combination of yellow squash and zucchini so that you get delicious seasonal flavors and some colorful variety.

    Smoked turkey sausage- We like to use smoked sausage, but you can use kielbasa or other sausages instead.

    Potato gnocchi- We get our gnocchi from Dollar Tree, so it's pretty cheap. That said you can use any gnocchi variety or brand based on what you'd like.

    For specific ingredients and measurements, please see the recipe card below.

    🧾 Substitutions

    If desired you can omit the sausage or swap it out for another variety of similar style meat. I used a long link of smoked turkey sausage from Walmart but other flavors or meats like pork or chicken could work just as well.

    I do not recommend swapping out the cherry tomatoes for small cut Roma tomatoes or other big tomato varieties because they won't hold up as well in the baking process due to the excess moisture. You can however use grape tomatoes or another small tomato variety.

    📖 Variations

    This crispy sheet pan gnocchi would be great with some added bell peppers, thinly sliced like the onions. My family isn't a big fan of bell peppers so I omitted them but the flavors here would be great for green or red peppers. You'll want about ½ of one if you plan to use them.

    Sweet potato or butternut squash cut into about 1-inch sized cubes can be added to this recipe as well. Use about 1 cup of either one and make sure to add it in the beginning so that the pieces can be well coated in oil and seasonings.

    🔪 Instructions

    Step 1: Preheat your oven to 450 degrees F and line a baking sheet with parchment paper or foil. Set aside.

    Step 2: Slice your zucchini and yellow squash into ¼ inch thick rounds and then slice each one in half.

    Step 3: Place the zucchini, yellow squash, gnocchi, turkey sausage, and onion onto the baking sheet.

    Step 4: Drizzle with olive oil.

    Step 5: Top with minced garlic and seasonings.

    sausage gnocchi and veggies on a baking dish with seasonings.

    Step 6: Toss everything together to coat it well. Spread the mixture out evenly into a single layer on the pan.

    sheet pan gnocchi with sausage and vegetables.

    Step 7: Bake in the oven for 10 minutes.

    Step 8: While it's baking, slice the cherry tomatoes in half.

    Step 9: Remove the baking sheet from the oven and sprinkle on the cherry tomatoes. Bake for an additional 10 minutes.

    Serve warm and enjoy.

    baked sheet pan gnocchi with sausage and vegetables.

    🍴 Recipe Tips

    The red pepper added to this recipe will give it a kick. If you do not like spicy foods, please omit this. If you like your food spicy, try it and adjust by adding more or less to your own tastes the next time.

    I originally used ¼ teaspoon of it for this recipe but my kids and husband agreed that it was too much of a kick so I scaled it back to a pinch (⅛ teaspoon).

    🍳 Reheating

    While you could microwave this dish to get it warmed up quickly, you will lose out on some of that added crispness from cooking it on the stove or in the oven. I suggest cooking leftovers in a large skillet with just a teaspoon or so of olive oil to prevent sticking. Cook over medium heat until heated through.

    💭 FAQs

    How long is sheet pan baked gnocchi good for?

    The leftovers from this dish can be saved in an airtight container in the fridge for up to 5 days. Just reheat when ready to eat.

    Where to buy gnocchi

    I purchase my gnocchi from the local dollar tree because I find that the containers are the same price at half the cost of my local grocery store. I almost always keep a package two in the pantry for quick dinners (I use them as dumplings in my soups).

    How to make vegan sheet pan gnocchi dinner

    First, make sure that the gnocchi you are using is 100% vegan as some often contain dairy or eggs. Next, swap out the turkey sausage for vegan sausage. Then just make and bake as directed.

    a dinner plate filled with gnocchi with sausage and vegetables.

    ❤️ More Delicious Sheet Pan Recipes

    • three plates of different flavored sheet pan pancakes.
      Easy Sheet Pan Pancakes
    • grilled cheese sandwiches on a baking sheet.
      Sheet Pan Grilled Cheese Sandwiches
    • a french toast breakfast on a plate with eggs, bacon, and two slices of french toast.
      Sheet Pan French Toast Breakfast
    • sliced rainbow grilled cheese on a white plate with more sandwiches in background.
      Rainbow Grilled Cheese Sandwiches

    If you tried this Sheet Pan Gnocchi With Sausage and Vegetables, please leave a ⭐️ star rating and share your feedback in the 📝 comments section below. I would truly appreciate it!

    📖 Recipe

    a dinner plate topped with gnocchi with veggies.
    Print Recipe
    5 from 1 vote

    Sheet Pan Gnocchi With Sausage and Vegetables

    This sheet pan gnocchi with sausage and vegetables is a full meal on one convenient tray. Made in just a matter of minutes you get the best dish to serve up to the family (and it's packed with colorful veggies!)
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Total Time 25 minutes mins
    Servings: 6 servings
    Calories: 303kcal
    Cost Recipe $7.69 / Serving $1.28
    Prevent your screen from going dark

    Equipment

    • Baking Sheet
    • Measuring Cups
    • Measuring Spoons
    • Chef Knife
    • Cutting Board

    Ingredients

    • 1 cup Cherry tomatoes, halved ($1.25)
    • 1 Small/med zucchini ($0.81)
    • 1 Small/med yellow squash ($0.89)
    • ½ cup Yellow or white onion, thinly sliced ($0.35)
    • 2 teaspoon Minced garlic ($0.10)
    • ½ teaspoon Salt ($0.05)
    • 13 ounce Smoked turkey sausage ($2.46)
    • ¼ teaspoon Black pepper ($0.02)
    • 3 Tablespoon Olive oil ($0.39)
    • 1 teaspoon Italian seasoning ($0.10)
    • 1 pinch Crushed red pepper flakes *optional ($0.02)
    • 1 package (16oz ) potato gnocchi ($1.25)
    US Customary - Metric

    Instructions

    • Preheat your oven to 450 degrees F and line a baking sheet with parchment paper or foil. Set aside.
    • Slice your zucchini and yellow squash into ¼ inch thick rounds and then slice each one in half.
    • Place the zucchini, yellow squash, gnocchi, turkey sausage, and onion onto the baking sheet.
    • Drizzle with olive oil.
    • Top with minced garlic and seasonings.
    • Toss everything together to coat it well. Spread the mixture out evenly into a single layer on the pan.
    • Bake in the oven for 10 minutes.
    • While it's baking, slice the cherry tomatoes in half.
    • Remove the baking sheet from the oven and sprinkle on the cherry tomatoes. Bake for an additional 10 minutes.
    • Serve warm and enjoy.

    Notes

    Substitutions
    • If desired you can omit the sausage or swap it out for another variety of similar style meat. Vegan sausage will also work.
    • I do not recommend swapping out the cherry tomatoes for small cut Roma tomatoes or other big tomato varieties because they won't hold up as well in the baking process due to the excess moisture.
    Variations
    • Adding bell peppers (thinly sliced like the onions) would be a great addition. Use ½ a bell pepper.
    • Can add up to 1 cup of 1inch diced and peeled butternut squash or sweet potato. Add with everything in the first few steps so they get coated in oil and seasonings.
    • Omit or reduce red crushed pepper if you don't want a spicy kick (increase to ¼ teaspoon if you want it spicier).
    Recipe Tips
    • Leftovers can be stored in an airtight container in the fridge for 5 days.
    • Reheat on the stovetop over medium heat to maintain some crispness.

    Nutritional Information

    Serving: 1serving | Calories: 303kcal | Carbohydrates: 32g | Protein: 16g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 822mg | Potassium: 415mg | Fiber: 3g | Sugar: 3g | Vitamin A: 310IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 4mg
    Author NicoleDurham
    Course dinner
    Cuisine American
    Tried this recipe?Mention @BeeyondCereal on Instagram and hashtag it #BeeyondCereal
    Nutrition provided is an estimate. It will vary based on specific ingredients used. To view how this recipe was calculated you can visit my Pricing Disclosure Page for more information.

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