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    Home » Recipes » Sheet Pan Meals

    Published: Dec 29, 2021 by Nicole This post may contain affiliate links.

    Sheet Pan Gnocchi With Sausage and Vegetables

    Jump to Recipe Print Recipe
    promotional graphic for sheet pan gnocchi with sausage and vegetables

    This sheet pan gnocchi with sausage and vegetables is a full meal on one convenient tray. Made for under $10 and in under 30 minutes start to finish this is one dinner option you'll look forward to.

    close up viw of sheet pan gnocchi with sausage and vegetables on striped towel

    This gnocchi sheet pan dinner is made in just a matter of minutes you get the best dish to serve up to the family (and it's packed with colorful veggies!)

    This recipe is super easy to make and always a huge hit with the family. It's got wonderful summer vibes but it's honestly great any time of the year. Gnocchi with sausage and vegetables is sure to be a regular dish on your menu plan.

    Jump to:
    • 🥘 Ingredients
    • 🍽 Equipment Needed
    • 🔪 Instructions
    • 🧾 Substitutions
    • 📖 Variations
    • 🍴 Recipe Tips
    • 💭 FAQs
    • 📖 Recipe
    baking shet topped with veggies and gnocchi and sausage

    🥘 Ingredients

    • Cherry tomatoes
    • Zucchini
    • Yellow squash
    • Onion
    • Minced garlic 
    • Salt 
    • Smoked turkey sausage 
    • Pepper 
    • Olive oil
    • Italian seasoning 
    • Crushed red pepper flakes
    • Potato gnocchi

    For specific quantities, see the recipe card below.

    🍽 Equipment Needed

    BeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

    • Baking sheet
    • Measuring cups
    • Measuring spoons
    • Chef knife
    • Cutting board
    sausage gnocchi and veggies on a baking dish with seasonings

    🔪 Instructions

    Check out how to make sheet pan gnocchi with sausage and vegetables with these simple step-by-step instructions:

    1. Preheat your oven to 450 degrees F and line a baking sheet with parchment paper or foil. Set aside.
    2. Slice your zucchini and yellow squash into ¼ inch thick rounds and then slice each one in half.
    3. Place the zucchini, yellow squash, gnocchi, turkey sausage, and onion onto the baking sheet.
    4. Drizzle with olive oil.
    5. Top with minced garlic and seasonings.
    6. Toss everything together to coat it well. Spread the mixture out evenly into a single layer on the pan.
    7. Bake in the oven for 10 minutes.
    8. While it's baking, slice the cherry tomatoes in half.
    9. Remove the baking sheet from the oven and sprinkle on the cherry tomatoes. Bake for an additional 10 minutes.
    10. Serve warm and enjoy.
    sheet pan gnocchi with sausage and vegetables

    🧾 Substitutions

    If desired you can omit the sausage or swap it out for another variety of similar style meat. I used a long link of smoked turkey sausage from Walmart but other flavors or meats like pork or chicken could work just as well.

    I do not recommend swapping out the cherry tomatoes for small cut Roma tomatoes or other big tomato varieties because they won't hold up as well in the baking process due to the excess moisture. You can however use grape tomatoes or another small tomato variety.

    aerial view of baked sheet pan gnocchi with sausage and vegetables

    📖 Variations

    This crispy sheet pan gnocchi would be great with some added bell peppers, thinly sliced like the onions. My family isn't a big fan of bell peppers so I omitted them but the flavors here would be great for green or red peppers. You'll want about ½ of one if you plan to use them.

    Sweet potato or butternut squash cut into about 1-inch sized cubes can be added to this recipe as well. Use about 1 cup of either one and make sure to add it in the beginning so that the pieces can be well coated in oil and seasonings.

    a dinner plate filled with gnocchi with sausage and vegetables

    🍴 Recipe Tips

    The red pepper added to this recipe will give it a kick. If you do not like spicy foods, please omit this. If you like your food spicy, try it and adjust by adding more or less to your own tastes the next time.

    I originally used ¼ teaspoon of it for this recipe but my kids and husband agreed that it was too much of a kick so I scaled it back to a pinch (⅛ teaspoon).

    I purchase my gnocchi from the local dollar tree because I find that the containers are the same price at half the cost of my local grocery store. I almost always keep a package two in the pantry for quick dinners (I use them like dumplings in soups).

    💭 FAQs

    How long is sheet pan baked gnocchi good for?

    The leftovers from this dish can be saved in an airtight container in the fridge for up to 5 days. Just reheat when ready to eat.

    How to reheat sheet pan gnocchi with sausage

    While you could microwave this dish to get it warmed up quickly, you will lose out on some of that added crispness from cooking it on the stove or in the oven. I suggest cooking leftovers in a large skillet with just a teaspoon or so of olive oil to prevent sticking. Cook over medium heat until heated through.

    How to make vegan sheet pan gnocchi dinner

    First, make sure that the gnocchi you are using is 100% vegan as some often contain dairy or eggs. Next, swap out the turkey sausage for vegan sausage. Then just make and bake as directed.

    close up of a plate with gnocchi with sausage and vegetables

    More great sheet pan meal recipes to check out soon

    • Sheet Pan Chicken, Brussel Sprouts and Potatoes
    • Easy Sheet Pan Pancakes
    • Sheet Pan French Toast Breakfast
    • Rainbow Grilled Cheese Sandwiches

    📖 Recipe

    a dinner plate topped with gnocchi with veggies
    Print Recipe
    5 from 1 vote

    Sheet Pan Gnocchi With Sausage and Vegetables

    This sheet pan gnocchi with sausage and vegetables is a full meal on one convenient tray. Made in just a matter of minutes you get the best dish to serve up to the family (and it's packed with colorful veggies!)
    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Servings: 6 servings
    Calories: 303kcal
    Cost Recipe $7.69 / Serving $1.28
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    Equipment

    • Baking Sheet
    • Measuring Cups
    • Measuring Spoons
    • Chef Knife
    • Cutting Board

    Ingredients

    • 1 cup cherry tomatoes, halved ($1.25)
    • 1 small/med zucchini ($0.81)
    • 1 small/med yellow squash ($0.89)
    • ½ cup thinly sliced yellow or white onion ($0.35)
    • 2 teaspoon minced garlic ($0.10)
    • ½ teaspoon salt ($0.05)
    • 13 oz smoked turkey sausage ($2.46)
    • ¼ teaspoon black pepper ($0.02)
    • 3 tablespoon olive oil ($0.39)
    • 1 teaspoon Italian seasoning ($0.10)
    • 1 pinch crushed red pepper flakes *optional ($0.02)
    • 1 pkg (16oz ) potato gnocchi ($1.25)

    Instructions

    • Preheat your oven to 450 degrees F and line a baking sheet with parchment paper or foil. Set aside.
    • Slice your zucchini and yellow squash into ¼ inch thick rounds and then slice each one in half.
    • Place the zucchini, yellow squash, gnocchi, turkey sausage, and onion onto the baking sheet.
    • Drizzle with olive oil.
    • Top with minced garlic and seasonings.
    • Toss everything together to coat it well. Spread the mixture out evenly into a single layer on the pan.
    • Bake in the oven for 10 minutes.
    • While it's baking, slice the cherry tomatoes in half.
    • Remove the baking sheet from the oven and sprinkle on the cherry tomatoes. Bake for an additional 10 minutes.
    • Serve warm and enjoy.

    Notes

    Substitutions
    • If desired you can omit the sausage or swap it out for another variety of similar style meat. Vegan sausage will also work.
    • I do not recommend swapping out the cherry tomatoes for small cut Roma tomatoes or other big tomato varieties because they won't hold up as well in the baking process due to the excess moisture.
    Variations
    • Adding bell peppers (thinly sliced like the onions) would be a great addition. Use ½ a bell pepper.
    • Can add up to 1 cup of 1inch diced and peeled butternut squash or sweet potato. Add with everything in the first few steps so they get coated in oil and seasonings.
    • Omit or reduce red crushed pepper if you don't want a spicy kick (increase to ¼ teaspoon if you want it spicier).
    Recipe Tips
    • I purchase my potato gnocchi from my local Dollar Tree (and have for years) because it's cheap and decent quality.
    • Leftovers can be stored in an airtight container in the fridge for 5 days.
    • Reheat on the stovetop over medium heat to maintain some crispness.
      To view how this recipe was calculated you can visit my pricing disclosure page for more information. 

    Nutritional Information

    Serving: 1serving | Calories: 303kcal | Carbohydrates: 32g | Protein: 16g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 822mg | Potassium: 415mg | Fiber: 3g | Sugar: 3g | Vitamin A: 310IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 4mg
    Author NicoleDurham
    Course dinner
    Cuisine American
    Tried this recipe?Mention @BeeyondCereal on Instagram and hashtag it #BeeyondCereal
    To view how this recipe was calculated you can visit my Pricing Disclosure Page for more information.
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    I'm Nicole and I am the owner and recipe developer here at Beeyond Cereal. I love saving money and one of the best places to trim expenses is in the kitchen. With this site, we are serving up tasty and frugal homemade dishes that the whole family will enjoy.

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