Sheet Pan Gnocchi With Sausage and Vegetables
This sheet pan gnocchi with sausage and vegetables is a full meal on one convenient tray. Made in just a matter of minutes you get the best dish to serve up to the family (and it's packed with colorful veggies!)
Servings: 6 servings
Calories: 303kcal
Cost: Recipe $11.85 / Serving $1.98
Ingredients
- 1 medium zucchini, sliced and halved ($0.89)
- 1 medium yellow squash, sliced and halved ($0.89)
- 1 package (16 ounces) potato gnocchi ($1.97)
- 1 package (13 ounces) smoked turkey sausage, sliced ($3.98)
- ½ cup yellow or white onion, thinly sliced ($0.46)
- 3 tablespoon olive oil ($0.42)
- 2 teaspoon garlic, minced ($0.13)
- 1 teaspoon Italian seasoning ($0.08)
- ½ teaspoon salt ($0.01)
- ¼ teaspoon ground black pepper ($0.02)
- 1 pinch crushed red pepper flakes, optional ($0.02)
- 1 cup cherry tomatoes, halved ($2.98)
Instructions
- Preheat and prep. Preheat the oven to 450°F. Line a large baking sheet with parchment paper or foil and set aside.
- Prepare vegetables. Slice the zucchini and yellow squash into ¼-inch rounds, then cut each slice in half.
- Assemble pan. Add the zucchini, yellow squash, gnocchi, smoked turkey sausage, and sliced onion to the prepared baking sheet.
- Season. Drizzle with olive oil, then sprinkle with garlic, Italian seasoning, salt, black pepper, and red pepper flakes if using. Toss well to coat and spread everything into an even single layer.
- First bake. Bake for 10 minutes.
- Add tomatoes. Remove the pan from the oven, scatter the cherry tomatoes over the top, and return to the oven.
- Finish baking. Bake for an additional 10 minutes, until the gnocchi are lightly crisped and the vegetables are tender.
- Serve. Serve warm.
Notes
- Sausage swaps. Substitute with chicken sausage, kielbasa, or a plant-based sausage if desired.
- Vegetable add-ins. Thinly sliced bell peppers or 1 cup diced butternut squash or sweet potato can be added at the start.
- Tomato choice. Use cherry or grape tomatoes only; larger tomatoes release too much liquid.
- Storage and reheating. Store leftovers in an airtight container in the fridge for up to 5 days. Reheat in a skillet over medium heat for best texture.
Nutrition
Serving: 1serving | Calories: 303kcal | Carbohydrates: 32g | Protein: 16g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 822mg | Potassium: 415mg | Fiber: 3g | Sugar: 3g | Vitamin A: 310IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 4mg
