Inspired by a viral TikTok trend, these Lazy Enchiladas With Taquitos turn frozen taquitos into an easy enchilada-style bake that's perfect for busy nights. This simple 20-minute taquito enchiladas recipe delivers bold Tex-Mex flavor with almost no prep.
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Instead of rolling traditional enchiladas, frozen taquitos do all the work. They're baked until crispy, then smothered in enchilada sauce and melted cheese for a quick, satisfying meal that feels fun and comforting.
Because this TikTok enchilada recipe comes together so fast, you can prep it while the oven preheats and still have time to make easy sides like Easy Salsa Rice or Refried Beans. It's ideal for Taco Tuesday, weeknight dinners, or even a casual party appetizer.
If you enjoy quick Tex-Mex dinners, you may also love Cheesy Salsa Chicken and Rice, Taco Mac and Cheese, or Air Fryer Tortilla Chips.
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⭐⭐⭐⭐⭐ The Buzz From Readers
"Perfect! So easy & taste great. Your tip about baking taquitos first was what this recipe needed. Getting to old to make all meals from scratch!
Thanks for sharing. Keep up the good cooking!"
- Diane
💛 Why You'll Love This Recipe
- Ready fast: These lazy enchiladas with taquitos are on the table in under 30 minutes, making them perfect for hectic evenings.
- Just 3 ingredients: Frozen taquitos, enchilada sauce, and cheese create a simple base that's easy to customize with toppings.
- Totally flexible: Use beef or chicken taquitos, red or green enchilada sauce, or even mix flavors in one pan to please everyone.
🛒 Ingredients
Frozen taquitos: Beef or chicken both work. A 20-count box fits perfectly in a 9x13 pan. No thawing needed.
Enchilada sauce: Red or green, depending on preference.
Shredded cheese: Mexican blend, cheddar, or Monterey Jack all melt well.
See the recipe card below for full ingredients and instructions.
🌮 Topping Suggestions
Top your Lazy Enchiladas With Taquitos with sour cream, shredded lettuce, diced tomatoes, black olives, jalapeños, cilantro, or pico de gallo. Guacamole or sliced avocado adds creaminess, and lime wedges brighten everything up.
💰 Budget-Friendly Tips
Use store-brand taquitos: Generic or store-brand frozen taquitos are usually cheaper and work just as well in this recipe.
Buy cheese in blocks: Shredding your own cheese costs less and melts better than pre-shredded.
Stretch with toppings: Adding inexpensive toppings like shredded lettuce or diced tomatoes helps make the meal feel bigger without adding much cost.
🥄 Instructions for Lazy Enchiladas With Taquitos
Step 1: Begin by preheating your oven to 350 degrees F.
Step 2: Grease the inside of a 9x13 baking dish to prevent sticking.
Step 3: Place your frozen taquitos in the baking dish, make sure they are arranged in a single layer to promote even cooking.
Step 4: Lightly spray the tops of the taquitos with non-stick cooking spray.
Step 5: Place the baking dish in the preheated oven and bake for 10 minutes.
Step 6: After removing from the oven, evenly spread the enchilada sauce over the taquitos, followed by sprinkling shredded cheese on top.
Step 7: Return the baking dish to the oven and bake for an additional 10 minutes until the cheese is melted and bubbly.
Step 8: Once done, serve the enchiladas warm, and garnish with your preferred toppings.
Sit back, relax, and enjoy your delicious taquito enchiladas with your favorite toppings.
👩🏻🍳 Expert Tips
- Bake twice for best texture: Bake the taquitos first, then add sauce and cheese. Skipping this step can make them soggy.
- Spray for crispiness: Lightly spraying both the pan and taquitos helps them brown and crisp before saucing.
- Even layering matters: Arrange taquitos in a single layer when possible. Slight overlap is fine, but avoid stacking.
❄️ Storage and Reheating
Storage: Refrigerate leftover Lazy Enchiladas With Taquitos in airtight containers for 3-5 days.
Freezing: Assemble, cover tightly, and freeze for up to 2 months. Thaw before baking.
Reheating: Reheat at 350°F for 10 minutes, microwave for 1-2 minutes, or air fry at 400°F for 3-4 minutes. Add extra sauce if needed to prevent dryness.
🥗 Side Dishes or Pairing Ideas
These lazy enchiladas pair perfectly with Easy Salsa Rice or a refreshing glass of Quick Horchata. For dessert, keep the Tex-Mex theme going with fun Nacho Cupcakes or finish the meal with a rich Layered Tres Leches Cake.
- Easy Salsa RiceRecipe $2.43 / Serving $0.41
- Quick Horchata Recipe (With Leftover Rice)Recipe $0.28 / Serving $0.04
- Nacho CupcakesRecipe $5.01 / Serving $0.21
- Tres Leches Layered CakeRecipe $18.24 / Serving $1.14
❓ Recipe FAQs
You can use any brand that you would like or that you already know and love. I personally enjoy the Aldi store brand but you can use any of them.
These TikTok enchiladas are usually served with other Mexican side dishes like rice and beans or chips and guacamole, but you can also switch things up by doing grilled veggies, corn salad or black bean salad.
I recommend Guacamole Without Cilantro, Jiffy Banana Cornbread, or Jalapeno Cheddar Beer Bread.
By swapping out the flavor of taquitos, cheeses, or sauce you can really make a lot of variations with simple changes. With all of the different combinations available, it could take you hundreds of tries before finally trying them all!
🍽️ More Recipes You'll Love
- Chicken Broccoli Rice CasseroleRecipe $7.99 / Serving $1.00
- 20 Lazy Sunday Dinner Ideas
- Mac and Cheese Tuna CasseroleRecipe $6.94 / Serving $0.87
- Chicken Divan CasseroleRecipe $8.50 / Serving $1.06
🐝 If you tried these Lazy Enchiladas With Taquitos, please leave a ⭐️ star rating and share your buzz in the 💬 comments below. I'd truly appreciate it!
📖 Recipe
Lazy Enchiladas With Taquitos
Equipment
Ingredients
- 1 box frozen taquitos, 20 count, beef or chicken - ($4.98)
- 1 can (10 ounces) enchilada sauce, red or green - ($1.98)
- 8 ounces shredded cheese, Mexican blend, Cheddar, or Monterey Jack - ($2.22)
Instructions
- Prep. Preheat the oven to 350°F. Grease a 9x13-inch baking dish.
- Arrange. Place the frozen taquitos in a single layer in the prepared baking dish. Lightly spray the tops with cooking spray.
- Prebake. Bake for 10 minutes, then remove from the oven.
- Top. Spread the enchilada sauce evenly over the taquitos and sprinkle with the shredded cheese.
- Bake. Return to the oven and bake for an additional 10 minutes, until heated through and the cheese is melted.
- Serve. Serve warm with desired toppings.
Notes
- Why prebake. Baking the taquitos first helps crisp the shells and heat the filling before adding sauce.
- Avoid soggy taquitos. Adding sauce too early can prevent proper crisping.
- Reheating. Microwave leftovers for 1 to 2 minutes, adjusting for quantity.
- Brand flexibility. Any frozen taquitos work, but results may vary by brand.
Nutritional Information
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Tim says
Hi Nicole-
I have gone red & green and loved the simplicity of this recipe both times.
Cheryl B says
So easy and so good! Family loved it. Used Chicken Taquitos (flour) and Green Enchilada Sauce. Next time I'll try with corn Taquitos to see which we like better. Too easy! Did a side of Mexican Rice with it.
Nicole says
That sounds delicious. So glad your family enjoyed the recipe!
Diane says
Perfect! So easy & taste great. Your tip about baking taquitos first was what this recipe needed. Getting to old to make all meals from scratch!
Thanks for sharing. Keep up the good cooking!
Nicole says
I'm so glad you liked them! 🙂
Anne says
I used chicken taquitos, mild red enchilada sauce & put black olives & green onions on top before putting in oven foil covered. I absolutely loved this! It was fast & tasty! 375 for 25 minutes. Garnished with sour cream, mild salsa & shredded lettuce when done :). I will make again!
Nicole says
Ah yes, I'm so glad to hear it. That sounds delicious!
Melissa Huffman says
I can't wait to try this. I love enchiladas and I typically spend hours making them, well my crockpot anyways to cook the meat. I'm always looking for fast or easy meals so I'm definitely going to try this out!
Nicole says
Making enchiladas the traditional way can really take a lot of time out of your day, that's one of the perks to this recipe 🙂
Debbi Hook says
A great weeknight meal. I was surprised at how good it was! Thanks for sharing.
Nicole says
So glad to hear you liked it!
Dale says
I’m going to try this soon.