• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Frugal
  • Resources
  • About
  • Shop
  • Subscribe

BeeyondCereal logo

menu icon
go to homepage
  • Recipes
  • Frugal
  • Resources
  • About
  • Shop
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Frugal
    • Resources
    • About
    • Shop
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Dinner

    Published: Aug 19, 2021 by Nicole This post may contain affiliate links.

    20 Minute Lazy Enchiladas

    Jump to Recipe Print Recipe
    promotional graphic for this recipe 20 minute lazy enchiladas

    These 20-minute lazy enchiladas only takes 3 ingredients and 5 minutes of prep work. Perfect for a busy day or a lazy one. You're going to love these taquito enchiladas!

    an oval plate filled with enchiladas and sides with toppings arranged on a board in background

    Until recently this recipe never even occurred to me as a possibility but now it's going to become a reoccurring thing in our house. I despise slaving over the oven in the summer months, and some days we're so busy we just grab a pizza, which is fine, but totally a budget-blower.

    While I do love my Instapot, sometimes baked foods just feel right. And these cheesy saucy frozen taquito enchiladas hit right every time.

    Made with taquitos straight from the freezer, you can prep them in less time than it takes for the oven to preheat. And while these lazy man enchiladas are in the oven you can quickly whip up fast side dishes like Salsa Rice or Refried Beans.

    Jump to:
    • 🥘 Ingredients
    • 🍽 Equipment Needed
    • 🍴 Recipe Tips
    • 💭 FAQs
    • 🔪 Instructions
    • 📖 Recipe
    • 💬 Comments
    ingredients needed for lazy enchiladas a can of sauce some cheese and box of taquitos

    🥘 Ingredients

    • Boxed Frozen Taquitos: You can use a box of beef or chicken flavor (any flavor works) but a 20 count box fits perfectly within a 9x13 baking dish.
    • Enchilada Sauce: Use red or green. I like beef taquitos with red sauce and chicken taquitos with green sauce.
    • Cheese: I like to use storebought shredded because it saves time, but shredding cheese yourself will make it more melty and gooey.

    🍽 Equipment Needed

    BeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

    • 9x13 Baking dish
    • Cooking spray
    beef red suace and green chicken taqitos enchiladas on a plate with side dishes

    🍴 Recipe Tips

    To give the enchiladas made with taquitos a nice texture when baked, we bake the taquitos alone to warm up and then again with the sauce and cheese on top. Cooking them all together at once will not give you desirable results.

    Leftovers for this taquitos enchilada recipe can be reheated in the oven or in the microwave until warmed through. For the oven, this would be about 10 minutes at 350 degrees F and for the microwave, this would be about 1-2 minutes depending on how many you cook at once.

    aerial view of a plate of enchiladas with side dishes and toppings and a fork resting on the plate

    💭 FAQs

    What brand taquitos work best for enchiladas?

    You can use any brand that you would like or that you already know and love. I personally enjoy the Aldi store brand but you can use any of them.

    What are some topping ideas for enchiladas?

    Some common topping ideas include sour cream, cilantro, avocado, diced tomato, diced onion, and shredded lettuce.

    a plate full of garnished enchiladas with sides and toppings on a board in background

    🔪 Instructions

    Check out how to make 20 Minute Lazy Enchiladas with these simple step-by-step instructions:

    Preheat your oven to 350 degrees F.

    Grease the inside of a 9x13 baking dish.

    Lay your frozen taquitos down in the pan so that they all fit in a single layer.

    frozen taquitos in a 9x13 baking dish

    Spray the tops of the taquitos with cooking spray.

    Bake for 10 minutes and remove from oven.

    Top with the sauce, spreading it evenly over the tops of the taquitos, and then sprinkle the cheese on top.

    taquitos covered in enchilada sauce and shredded cheese in 9x13 baking dish

    Bake in the oven for an additional 10 min.

    baked taquitos enchiladas in 9x13 baking dish

    Serve topped with shredded lettuce, diced tomato, sour cream, cilantro, etc.

    an upclose view of a beef enchilada with a bite on a fork resting on the plate

    More great dinner recipes to try

    • Creamy Tilapia and Spinach with Cherry Tomatoes
    • Chicken Broccoli Rice Casserole
    • Pepperoni Pizza Pasta Bake
    • Mac and Cheese Tuna Casserole
    • Cheesy Salsa Chicken and Rice Bake
    • Chicken Divan Casserole

    📖 Recipe

    a close up of taquitos enchiladas in a bowl with a board filled with toppings in background
    Print Recipe
    4.73 from 18 votes

    20 Minute Lazy Enchiladas

    These 20-minute lazy enchiladas only take 3 ingredients and 5 minutes of prep work. Perfect for a busy day or a lazy one. You're going to love these taquito enchiladas!
    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Servings: 5
    Calories: 677kcal
    Cost $8.64 Recipe / $1.72 Serving
    Prevent your screen from going dark

    Equipment

    • 9x13 Baking Dish
    • Cooking spray

    Ingredients

    • 1 box 20 count frozen taquitos, beef or chicken ($4.98)
    • 1 small can enchilada sauce, red or green ($1.68)
    • 8 ounces shredded cheese, Mexican blend, cheddar, or Monterey Jack ($1.98)

    Instructions

    • Preheat your oven to 350 degrees F.
    • Grease the inside of a 9x13 baking dish.
    • Lay your frozen taquitos down in the pan so that they all fit in a single layer.
    • Spray the tops of the taquitos with cooking spray.
    • Bake for 10 minutes and remove from oven.
    • Top with the sauce, spreading it evenly over the tops of the taquitos, and then sprinkle the cheese on top.
    • Bake in the oven for an additional 10 min.
    • Serve topped with shredded lettuce, diced tomato, sour cream, cilantro, etc.

    Notes

    • Make sure to follow the steps in order. We cook the taquitos for a bit by themselves to help the skin crisp and the centers to warm up. Adding everything to the pan at once will cause soggy results and possibly undercooked taquitos.
    • Reheating. Reheat your taquitos in the microwave on a plate for 1-2 minutes depending on how many taquitos you cook at once. More taquitos= more time.
    • Any brand of taquitos will work but I recommend sticking with the ones that you already know and love.
     
    To view how this recipe was calculated you can visit my pricing disclosure page for more information. 

    Nutritional Information

    Serving: 4enchiladas | Calories: 677kcal | Carbohydrates: 60.7g | Protein: 26.2g | Fat: 36.7g | Saturated Fat: 12.5g | Polyunsaturated Fat: 7.9g | Monounsaturated Fat: 12.4g | Trans Fat: 0.5g | Cholesterol: 66.7mg | Sodium: 1366.8mg | Potassium: 352mg | Fiber: 5.2g | Sugar: 3.4g | Vitamin A: 220.5IU | Vitamin C: 0.2mg | Calcium: 500.7mg | Iron: 4.6mg
    Author NicoleDurham
    Course dinner, Main Course
    Cuisine American, Mexican
    Tried this recipe?Mention @BeeyondCereal on Instagram and hashtag it #BeeyondCereal
    To view how this recipe was calculated you can visit my Pricing Disclosure Page for more information.

    More Dinner

    • Creamy Tilapia and Spinach with Cherry Tomatoes
    • Pepperoni Pizza Pasta Bake
    • Ground Beef Pot Pie
    • 3 Ingredient Spinach Artichoke Mac and Cheese

    Reader Interactions

    Comments

    1. Dale says

      September 16, 2021 at 3:14 pm

      5 stars
      I’m going to try this soon.

      Reply
    2. Debbi Hook says

      March 05, 2022 at 8:30 pm

      4 stars
      A great weeknight meal. I was surprised at how good it was! Thanks for sharing.

      Reply
      • Nicole says

        March 05, 2022 at 8:31 pm

        So glad to hear you liked it!

        Reply
    3. Melissa Huffman says

      March 16, 2022 at 10:04 am

      I can't wait to try this. I love enchiladas and I typically spend hours making them, well my crockpot anyways to cook the meat. I'm always looking for fast or easy meals so I'm definitely going to try this out!

      Reply
      • Nicole says

        March 16, 2022 at 7:18 pm

        Making enchiladas the traditional way can really take a lot of time out of your day, that's one of the perks to this recipe 🙂

        Reply
    4. Anne says

      April 07, 2022 at 6:49 pm

      I used chicken taquitos, mild red enchilada sauce & put black olives & green onions on top before putting in oven foil covered. I absolutely loved this! It was fast & tasty! 375 for 25 minutes. Garnished with sour cream, mild salsa & shredded lettuce when done :). I will make again!

      Reply
      • Nicole says

        April 07, 2022 at 6:55 pm

        Ah yes, I'm so glad to hear it. That sounds delicious!

        Reply
    5. Diane says

      July 01, 2022 at 2:37 pm

      5 stars
      Perfect! So easy & taste great. Your tip about baking taquitos first was what this recipe needed. Getting to old to make all meals from scratch!

      Thanks for sharing. Keep up the good cooking!

      Reply
      • Nicole says

        July 01, 2022 at 2:44 pm

        I'm so glad you liked them! 🙂

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I'm Nicole and I am the owner and recipe developer here at Beeyond Cereal. I love saving money and one of the best places to trim expenses is in the kitchen. With this site, we are serving up tasty and frugal homemade dishes that the whole family will enjoy.

    More About Me →

    Trending NOW

    • 20 Minute Lazy Enchiladas
    • Microwave Yellow Squash
    • Air Fried Peanut Butter and Jelly Sandwich
    • (Copycat) Denny's Pancake Recipe

    Seasonal Recipes

    • 3 Ingredient Lemon Popsicles
    • Ice Cream Nachos
    • Strawberry Mason Jar Ice Cream
    • Chocolate Mason Jar Ice Cream

    As Seen In

    parade yummyle foodgawker the pioneer woman

    Footer

    ↑ Back to Top

    About

    • Privacy Policy
    • Affiliate Disclaimer
    • Terms & Conditions
    • Public Sharing Policy
    • Pricing Disclosure

    Follow

    • Sign Up! for emails
    • Follow on Facebook
    • Follow on Instagram
    • Follow on Pinterest

    Contact

    • Contact
    • Services

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2022 Beeyond Cereal --Brunch Pro Theme by Feast Design Co.

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Do not sell my personal information.
    Cookie settingsACCEPT
    Privacy & Cookies Policy

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
    Save & Accept