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    Home » Recipes » Recipe Index

    Published: Mar 22, 2021 by Nicole This post may contain affiliate links.

    Rustic Strawberry Galette

    Jump to Recipe Print Recipe
    promotional image for rustic strawberry galette

    With fresh strawberries in every bite, you know this rustic strawberry galette is going to taste incredible. It's the perfect recipe for sharing with the family. Every bite is bursting with flavor. Serve it up with whipped cream, ice cream, or as-is for a perfect summer treat!

    aerial view of a sliced strawberry galette next to fresh strawberries

    We love fresh strawberries around here and now that it's spring, they've become so much cheaper, meaning more strawberry recipes in this house. We're excited for trying new recipes and old favorites but one recipe we just HAD to try was this easy strawberry galette.

    This galette is sweet, savory, and perfect for spring/summer! With every bite, you get that fresh strawberry flavor, a buttery crust, and a combination of soft berries with a crisp crust. It's truly a perfect dessert or brunch item and takes very little effort to make.

    Jump to:
    • 🥘 Ingredients
    • 🍽 Equipment Needed
    • 🍴 Recipe Tips
    • 💭 FAQs
    • 🔪 Instructions
    • 📖 Recipe
    • 💬 Comments
    aerial view of strawberry galette on a baking sheet with fresh berries, cream, and kitchen towel around it

    🥘 Ingredients

    • Fresh strawberries
    • Granulated sugar
    • Vanilla
    • Cornstarch
    • Lemon juice
    • Black ground pepper
    • Prepared pie crust
    • Egg
    • Water
    • Turbinado sugar *optional

    🍽 Equipment Needed

    BeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

    • Parchment paper
    • Baking sheet
    • Measuring cups
    • Measuring spoons
    • Mixing bowls
    a strawberry galette on a white plate with fresh strawberries and whipped cream in background

    🍴 Recipe Tips

    Making this strawberry galette recipe is super easy and a great way to make a "pie" without the actual effort of making a pie. We lay the crust out flat, fill it up, fold the edges and bake. There's nothing difficult about it and it's perfect for taking the easy route while giving great looking results.

    I highly recommend making your galette on a piece of parchment paper as you can transfer it to the baking sheet easily and lift it off after it's finished baking. Without the parchment paper, you may notice some crust sticking to the baking sheet as you go to slice it and that, unfortunately, causes the crust to break.

    Giving your galette adequate time to cool after baking will also help the filling to thicken. About 10-20 minutes is perfect for thickening the filling, but I like it closer to that 10 minute mark because I'm impatient and want it warm with my cold ice cream.

    side view of sliced strawberry galette with juices leaking from the filling onto the white plate

    💭 FAQs

    Why is there black pepper in the strawberry filling?

    Fun fact, black pepper helps to cut down on the acidity of berries so you can expect sweeter results without the fear of biting into a sour strawberry. You can omit the pepper if desired but I really think it works perfectly in here as it's unnoticeable in flavor, but helps to bring everything together and enhance the flavors nicely.

    What is turbinado sugar?

    Turbinado sugar is also known as sugar in the raw it's a more coarse sugar and golden brown in color. When added to baked goods it adds sweetness and crunch because it doesn't dissolve as quickly as a finer grain would.

    a collage showing how to make strawberry galette

    🔪 Instructions

    Check out how to make rustic strawberry galette with these simple step-by-step instructions:

    1. Preheat your oven to 375 degrees F.
    2. Mix together the strawberries, granulated sugar, vanilla, cornstarch, lemon juice, and black pepper in a mixing bowl until combined.
    3. Lay a pie crust on top of a piece of parchment paper.
    4. Place the strawberry filling into the center of the pie crust.
    5. Prepare egg wash and brush it over the edges of the pie crust.
    6. Fold up the edges, crimping as you go to form a pocket that holds the filling in.
    7. Pick up the parchment paper and place it onto a baking sheet.
    8. Brush the crust with more egg wash and then sprinkle with turbinado sugar.
    9. Bake in the oven for 35-40 minutes and let cool for at least 10 minutes before serving.
    a sliced strawberry galette with three dollops of whipped cream on top

    More great strawberry recipes to try

    • Strawberry Cream Cheese Turnovers
    • Bakery Style Strawberry Muffins
    • Pink Chocolate Covered Strawberries
    • Strawberry Mason Jar Ice Cream
    • Fresh Strawberry Pie
    • Strawberry Pink Lemonade

    📖 Recipe

    Strawberry Galette
    Print Recipe
    5 from 6 votes

    Strawberry Galette

    With fresh strawberries in every bite, you know this rustic strawberry galette is going to taste incredible. It's the perfect recipe for sharing with the family. Every bite is bursting with flavor. Serve it up with whipped cream, ice cream, or as-is for a perfect summer treat!
    Prep Time 10 mins
    Cook Time 35 mins
    Cool 15 mins
    Total Time 1 hr
    Servings: 6
    Calories: 237kcal
    Cost Recipe $4.75 / Serving $0.79
    Prevent your screen from going dark

    Equipment

    • Parchment Paper
    • Baking Sheet
    • Measuring Cups
    • Measuring Spoons
    • Mixing Bowls

    Ingredients

    • 3 ½ cups sliced strawberries ($2.98)
    • 3 tablespoon granulated sugar ($0.02)
    • 1 teaspoon vanilla ($0.02)
    • 3 tablespoon cornstarch ($0.02)
    • 1 tablespoon lemon juice ($0.02)
    • ⅛ teaspoon black ground pepper ($0.02)
    • 1 pie crust ($1.49)
    • 1 egg, beaten + 1 teaspoon water for eggwash ($0.08)
    • 1 teaspoon turbinado sugar ($0.01)

    Instructions

    • Preheat oven to 375 degrees F.
    • In a large mixing bowl, mix strawberries with granulated sugar, vanilla, cornstarch, lemon juice, and black pepper until well mixed.
    • Lay pie crust out flat on a piece of parchment paper.
    • Place the strawberry filling mixture into the center of the pie crust.
    • Brush the edges of the pie crust with egg wash.
    • Fold up the edges and crimp as you go so that it creates a nice pocket to hold the filling in.
    • Transfer the parchment paper and galette to the baking sheet.
    • Brush the outer edges of pie crust with egg wash and sprinkle with turbinado sugar.
    • Bake for 35-40 minutes and let cool at least 10 minutes before serving.

    Notes

    Recipe Tips

     I highly recommend making your galette on parchment paper as you can easily transfer it to the baking sheet and lift it off after it's finished baking. Without the parchment paper, you may notice some crust sticking to the baking sheet as you go to slice it and that, unfortunately, causes the crust to break.
    Giving your galette adequate time to cool after baking will also help the filling to thicken. About 10-20 minutes is perfect for thickening the filling, but I like it closer to that 10 minute mark because I'm impatient and want it warm with my cold ice cream.
    You can omit the pepper if desired but I really think it works perfectly in here as it's unnoticeable in flavor, but helps to bring everything together and enhance the flavors nicely. 

    Nutritional Information

    Serving: 1slice | Calories: 237kcal | Carbohydrates: 31.5g | Protein: 3.5g | Fat: 11g | Saturated Fat: 2.8g | Polyunsaturated Fat: 2.9g | Monounsaturated Fat: 4.7g | Cholesterol: 31mg | Sodium: 169.3mg | Potassium: 171mg | Fiber: 2.9g | Sugar: 11.6g | Vitamin A: 14.2IU | Vitamin C: 53.1mg | Calcium: 22.6mg | Iron: 1.4mg
    Author NicoleDurham
    Course brunch, Dessert
    Cuisine American
    Tried this recipe?Mention @BeeyondCereal on Instagram and hashtag it #BeeyondCereal
    To view how this recipe was calculated you can visit my Pricing Disclosure Page for more information.


    « Strawberry Cream Cheese Turnovers
    Simple Dairy Free White Bread »

    Reader Interactions

    Comments

    1. Charla says

      March 28, 2021 at 11:13 am

      5 stars
      I have always wanted to try making a galette but they look so overwhelming, looking forward to making it curtesy of your notes and tips. Thank you!

      Reply
    2. Claudia says

      March 28, 2021 at 11:25 am

      5 stars
      I love the vibrant color this has and stays so bright and spring looking. Delicious and easy to make!

      Reply
    3. Cathleen says

      March 28, 2021 at 11:49 am

      5 stars
      I don't know why I have never tried making a galette before, but now I know what I'm making this weekend!! Thank you so much for the recipe 🙂

      Reply
    4. Beth says

      March 28, 2021 at 12:43 pm

      5 stars
      This looks amazing and so yummy! My daughter loves strawberry anything! Can’t wait to show her this recipe! So excited!

      Reply
    5. Michelle says

      March 28, 2021 at 5:22 pm

      5 stars
      So easy and delicious and just in time for strawberry season!

      Reply

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    I'm Nicole and I am the owner and recipe developer here at Beeyond Cereal. I love saving money and one of the best places to trim expenses is in the kitchen. With this site, we are serving up tasty and frugal homemade dishes that the whole family will enjoy.

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