Made with fresh fruits and a homemade topping this strawberry peach cobbler really hits the spot. Serve it up while it's warm and finish it off with a nice scoop of vanilla ice cream.
For a fresh taste of summer, you're going to love this peach and strawberry cobbler. From a chewy sweet cobbler topping to a nicely spiced fruit mix underneath, this cobbler recipe is sure to hit the spot.
Peaches and strawberries are abundant in our house during the spring/summer months around here so we're always looking for new recipes to feature them in. This strawberry peach cobbler recipe took some effort to get right, but the effort was well worth it.
Why This Recipe Works
- Simple ingredients. This recipe uses basic pantry staple ingredients like flour, baking powder, sugar, and milk in combination with fresh strawberries and peaches.
- Easy to follow instructions. The steps for making this recipe are very simple and easy to follow. Whisking ingredients in bowls, melting butter, and layering ingredients in a baking dish.
- Fresh or frozen fruits. This recipe is perfect for using fresh in-season produce but you can just as easily swap them out for frozen peaches and strawberries if desired! Perfect for any time of the year.
🥘 Ingredients
For the topping, you will need:
- Butter
- Granulated sugar
- All-purpose flour
- Baking powder
- Salt
- Milk
- Ground cinnamon
- Brown sugar
For the filling, you will need:
- Peaches
- Strawberries
- Granulated sugar
- All-purpose flour
- Cinnamon
- Salt
- Vanilla
For specific quantities, see the recipe card below.
🍽 Equipment Needed
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🔪 Instructions
Check out how to make strawberry peach cobbler with these simple step-by-step instructions:
Preheat the oven to 350 degrees F.
Spray 9x13inch pan with nonstick spray.
Add butter to the pan and place it into the oven until the butter has melted.
Be careful to not let it burn. Remove pan from oven. Set aside
Combine all of the dry batter topping ingredients with a whisk until combined.
Whisk in the milk until combined.
Pour into butter filled pan.
In a large mixing bowl combine sugar, flour, cinnamon, and salt.
Add the peaches and strawberries to the bowl. Toss to coat.
Add fruits to the batter-filled pan.
Bake for 50-60 minutes. You'll know that it is ready when a toothpick can be inserted into the breading and it comes out clean.
Serve with a scoop of vanilla ice cream. Enjoy!
📖 Variations
Frozen fruits
If you don't have fresh strawberries or fresh peaches on hand, you can make this recipe using frozen peaches and strawberries. If using frozen, you will need 2 cups of each. You do not need to thaw the fruit beforehand.
🍴 Recipe Tips
How to peel peaches
- Set a pot of water on the stove and bring it to a boil.
- Place one whole peach into the pot using a slotted spoon.
- Carefully add in a few more peaches, being careful to not overcrowd the pot.
- After about 30 seconds to one minute, remove the peaches using a slotted spoon.
- Immediately place the peaches into a large bowl of ice cold water.
- The peach skin should peel off immediately and easily when you grip a peach between your hands and run your thumbs over it in the opposite directions.
💭 FAQs
You can reheat your cobbler in an oven at 350 degrees F for about 20 minutes or until warmed through or you can reheat a single serving on a plate in the microwave for about 1-3 minutes.
Yes, you can freeze the cobbler after it has been baked and cooled completely. To do this I recommend baking it in a disposable pan because it makes life a little easier. After it has been cooled, wrap well in foil and plastic wrap and then freeze for up to 3 months. Note that the topping may become soggy as it thaws.
It can sit out for several hours on the same day that it was made but after it has cooled down completely, you have about 2 hours at room temp before it should be stored in the fridge. Once in the fridge, it can last up to 5 days. Only let it sit at room temperature for 1-2 hours at a time as needed when serving.
More great dessert recipes to check out soon
- Nacho Cupcakes
- Peaches and Cream Bundt Cake
- Milkshakes Without Ice Cream
- No Bake Cool Whip Cheesecake
- Peach Iced Tea Popsicles
- Clone of a Cinnabon Cinnamon Roll Recipe
📖 Recipe
Strawberry Peach Cobbler
Equipment
- 9x13 Baking Dish (use a deep dish if possible)
Ingredients
For topping:
- ½ cup (1 stick) butter ($0.75)
- 1 cup granulated sugar ($0.22)
- 1 cup all-purpose flour ($0.08)
- 1 tablespoon baking powder ($0.08)
- 1 pinch salt ($0.01)
- ¾ cup milk ($0.14)
- 1 teaspoon ground cinnamon ($0.10)
- ½ cup firmly packed brown sugar ($0.18)
For filling:
- 2 cups sliced peaches (about 4 peaches) ($3.96)
- 2 cups sliced strawberries (about 16oz container) ($1.98)
- ¼ cup granulated sugar ($0.06)
- ¼ cup all-purpose flour ($0.02)
- ¼ teaspoon cinnamon ($0.02)
- 1 pinch salt ($0.01)
- 1 teaspoon vanilla ($0.02)
Instructions
Batter
- Preheat oven to 350 degrees F.
- Spray 9x13inch pan with nonstick spray.
- Add butter to the pan and place into oven until butter has melted. Be careful to not let it burn. Remove pan from oven. Set aside
- Combine all of the batter topping ingredients with a whisk until combined.
- Pour into butter filled pan.
Fruit Filling
- In a large mixing bowl combine sugar, flour, cinnamon, and salt.
- Add the peaches and strawberries to bowl. Toss to coat.
- Add fruits to the batter filled pan.
- Bake for 50-60 minutes.
Notes
- If you don't have fresh strawberries or fresh peaches on hand, you can make this recipe using frozen peaches and strawberries. If using frozen, you will need 2 cups of each. You do not need to thaw the fruit beforehand.
How to peel peaches
- Set a pot of water on the stove and bring it to a boil.P
- lace one whole peach into the pot using a slotted spoon.
- Carefully add in a few more peaches, being careful to not overcrowd the pot.
- After about 30 seconds to one minute, remove the peaches using a slotted spoon.
- Immediately place the peaches into a large bowl of ice cold water.
- The peach skin should peel off immediately and easily when you grip a peach between your hands and run your thumbs over it in the opposite directions.
Recipe Tips
- You can reheat your cobbler in an oven at 350 degrees F for about 20 minutes or until warmed through or you can reheat a single serving on a plate in the microwave for about 1-3 minutes.
- You can freeze the cobbler after it has been baked and cooled completely. To do this I recommend baking it in a disposable pan because it makes life a little easier. After it has been cooled, wrap well in foil and plastic wrap and then freeze for up to 3 months. Note that the topping may become soggy as it thaws.
- This cobbler can sit out for several hours on the same day that it was made but after it has cooled down completely, you have about 2 hours at room temp before it should be stored in the fridge. Once in the fridge, it can last up to 5 days. Only let it sit at room temperature for 1-2 hours at a time as needed when serving.
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