Made with fresh fruits and a homemade topping this strawberry peach cobbler really hits the spot. Serve it up while it's warm and finish it off with a nice scoop of vanilla ice cream.
Recipe: $7.37 | Per Serving: $0.92 | Servings: 8
For a fresh taste of summer, you're going to love this peach and strawberry cobbler. From a chewy sweet cobbler topping to a nicely spiced fruit mix underneath, this cobbler recipe is sure to hit the spot.
This strawberry peach cobbler recipe took some effort to get right, but the effort was well worth it. Peaches and strawberries are abundant in our house during the spring/summer months around here so we're always looking for new recipes to feature them in.
We love Pink Chocolate Covered Strawberries and Fresh Strawberry Pie, but seasonal cobblers or crisps are always a welcomed treat. Especially with ice cream like Strawberry Mason Jar Ice Cream. Yum!
Don't forget to check out my Easy Spiced Pear Cobbler for a more seasonal option and if you still have peaches lying around check out my Homemade Peach Pie Filling.
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🍯 Why This Recipe Works
- Simple ingredients. This recipe uses basic pantry staple ingredients like flour, baking powder, sugar, and milk in combination with fresh strawberries and peaches.
- Easy to follow instructions. The steps for making this recipe are very simple and easy to follow. We just whisk ingredients in bowls, melt butter, and layer ingredients in a baking dish.
- Fresh or frozen fruits. This recipe is perfect for using fresh in-season produce but you can just as easily swap them out for frozen peaches and strawberries if desired! Perfect for any time of the year.
🥘 Ingredients
Ingredient Notes:
Butter- You will need to use butter to get the richness in the topping just right. You can use salted or unsalted butter, depending on what you have on hand.
Sugars- Using both granulated sugar as well as brown sugar will help us to get a sweet cobbler with chewy edges and great depth of flavor.
Baking powder- Use baking powder as a leavening agent so that the cobbler topping can rise as it bakes.
Peaches- Fresh peaches are needed for the filling. See notes below if using frozen. If you still have peaches on hand, be sure to check out our Peaches and Cream Bundt Cake.
Strawberries- You'll want to use fresh strawberries for the filling, but frozen is okay too. See the notes below about using frozen berries.
For specific ingredients and measurements, please see the recipe card below.
📖 Variations
Frozen fruits. If you don't have fresh strawberries or fresh peaches on hand, you can make this recipe using frozen peaches and strawberries. If using frozen, you will need 2 cups of each. You do not need to thaw the fruit beforehand.
🔪 Instructions for Strawberry Peach Cobbler
Step 1: Preheat the oven to 350 degrees F.
Step 2: Spray 9x13 inch pan with nonstick spray.
Step 3: Add butter to the pan and place it into the oven until the butter has melted (Images 1&2). Be careful to not let it burn. Remove pan from oven. Set aside
Step 4: Combine all of the dry batter topping ingredients in a mixing bowl (Image 3).
Step 5: Whisk until combined.
Step 6: Add in the milk (Image 4).
Step 7: Whisk until combined (Image 5).
Step 8: Pour into the butter filled pan (Image 6).
Step 9: In a large mixing bowl, combine sugar, flour, cinnamon, and salt (Image 7).
Step 10: Add the peaches and strawberries to the bowl.
Step 11: Toss to coat (Image 8).
Step 12: Add fruits to the batter-filled pan (Image 9).
Step 13: Bake for 50-60 minutes (Image 10). You'll know that it is ready when a toothpick can be inserted into the breading and it comes out clean.
Serve with a scoop of vanilla ice cream. Enjoy!
🍴 Recipe Tips
How to peel peaches:
- Set a pot of water on the stove and bring it to a boil.
- Using a slotted spoon, place one whole peach into the pot.
- Carefully add a few more peaches, ensuring not to overcrowd the pot.
- After about 30 seconds to one minute, remove the peaches with the slotted spoon.
- Immediately transfer the peaches to a large bowl of ice-cold water.
- The peach skin should peel off easily when you grip a peach between your hands and run your thumbs over it in opposite directions.
💭 Recipe FAQs
You can reheat your cobbler in an oven at 350 degrees F for about 20 minutes or until warmed through or you can reheat a single serving on a plate in the microwave for about 1-3 minutes.
Yes, you can freeze the cobbler after it has been baked and cooled completely. To do this I recommend baking it in a disposable pan because it makes life a little easier. After it has been cooled, wrap well in foil and plastic wrap and then freeze for up to 3 months. Note that the topping may become soggy as it thaws.
It can sit out for several hours on the same day that it was made but after it has cooled down completely, you have about 2 hours at room temp before it should be stored in the fridge. Once in the fridge, it can last up to 5 days. Only let it sit at room temperature for 1-2 hours at a time as needed when serving.
❤️ More Delicious Dessert Recipes
If you tried this Strawberry Peach Cobbler, please leave a ⭐️ star rating and share your feedback in the 📝 comments section below. I would truly appreciate it!
📖 Recipe
Strawberry Peach Cobbler
Equipment
- 9x13 Baking Dish (use a deep dish if possible)
Ingredients
Batter Topping:
- ½ cup butter (1 stick) ($0.99)
- 1 cup granulated sugar ($0.36)
- 1 cup all purpose flour ($0.13)
- 1 Tablespoon baking powder ($0.15)
- 1 pinch salt ($0.01)
- 1 teaspoon ground cinnamon ($0.08)
- ½ cup brown sugar, packed ($0.22)
- ¾ cup milk ($0.15)
Filling:
- ¼ cup all purpose flour ($0.03)
- ¼ cup granulated sugar ($0.09)
- ¼ teaspoon ground cinnamon ($0.02)
- 1 pinch salt ($0.01)
- 2 cups sliced peaches (about 4 peaches) ($2.86)
- 2 cups sliced strawberries (about 16oz container) ($2.24)
- 1 teaspoon vanilla extract ($0.03)
Instructions
Batter Topping
- Preheat oven to 350 degrees F.
- Spray 9x13inch pan with nonstick spray.
- Add butter to the pan and place into oven until butter has melted. Be careful to not let it burn. Remove pan from oven. Set aside
- Combine all of the batter topping ingredients with a whisk until combined.
- Pour into butter filled pan.
Fruit Filling
- In a large mixing bowl combine sugar, flour, cinnamon, and salt.
- Add the peaches, strawberries, and vanilla to the bowl. Toss to coat.
- Add fruits to the batter filled pan.
- Bake for 50-60 minutes.
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