Strawberry Galette

5 from 6 votes

With fresh strawberries in every bite, you know this rustic strawberry galette is going to taste incredible. It's the perfect recipe for sharing with the family. Every bite is bursting with flavor. Serve it up with whipped cream, ice cream, or as-is for a perfect summer treat!

Prep Time10

Cook Time35

Cool15

Total Time1

Course: brunch, Dessert

Cuisine: American

Diet: Vegetarian

Servings: servings

Calories: 237kcal

Author: Nicole Durham

Cost: Recipe $4.30 / Serving $0.71

Equipment

Ingredients

Strawberry Galette

3 ½ cups fresh strawberries, sliced ($2.98)
3 tablespoons granulated sugar ($0.07)
1 teaspoon vanilla extract ($0.03)
3 tablespoons cornstarch ($0.12)
1 tablespoon lemon juice ($0.06)
⅛ teaspoon ground black pepper ($0.01)
1 prepared pie crust ($0.88)

Egg Wash

1 large egg, lightly beaten ($0.15)
1 teaspoon water
Turbinado sugar, optional

US Customary - Metric

Instructions

Preheat the oven. Preheat the oven to 375°F.
Mix the filling. In a large bowl, stir together the strawberries, granulated sugar, vanilla extract, cornstarch, lemon juice, and black pepper until evenly coated.
Prepare the crust. Lay the pie crust flat on a sheet of parchment paper.
Fill the galette. Spoon the strawberry mixture into the center of the crust, leaving a border around the edges.
Make the egg wash. In a small bowl, whisk together the egg and water.
Shape the galette. Brush the edges of the crust lightly with egg wash. Fold the edges up and over the filling, crimping as you go to create a rustic border.
Finish and bake. Transfer the parchment and galette to a baking sheet. Brush the crust edges with egg wash and sprinkle with turbinado sugar if using. Bake for 35 to 40 minutes.
Cool and serve. Let cool for at least 10 minutes before slicing and serving.

Notes

Parchment paper. Using parchment makes transferring the galette easier and prevents sticking when slicing.
Setting time. Allow the galette to cool for 10 to 20 minutes so the filling can thicken.
Flavor note. The black pepper subtly enhances the strawberry flavor and can be omitted if preferred.

Nutrition