Fresh strawberries are abundant in these Bakery Style Strawberry Muffins. With a fluffy and tender muffin, fresh berries, and a crumble topping, you're going to love these easy strawberry muffins.
Recipe: $5.47 | Per Serving: $0.37 | Yields: 15 muffins
These fabulous fresh strawberry muffins are simply incredible. The tops are crunchy, crisp, and sweet and underneath the crunchy exterior is a soft and tender spiced muffin. These middles practically melt in your mouth. They're so soft and fluffy!
And of course, every one of these strawberry muffins with crumb topping is speckled with the sweet and tangy bursts of fresh strawberries that help pull all of the wonderful flavors and textures together into every amazing bite.
For more delicious strawberry recipes, make sure to check out my Strawberry Banana Orange Smoothie, Homemade Strawberry Pop Tarts, and Strawberry Peach Cobbler.
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🍯 Why This Recipe Works
- It's not too sweet. Unlike other muffin recipes out there, this one isn't overly sweet. Yes, there's sweetness, but you feel like it's a sweet Brunch or snack, not a sweet-tooth satisfying dessert.
- It's great for on-the-go snacking. These portable muffins are perfect for a grab-and-go breakfast or easy weekend mornings.
- Simple ingredients. We use fresh strawberries and a lot of basic pantry staple ingredients like flour, baking powder, and butter to make these muffins.
🥘 Ingredients
Ingredient Notes:
Leavening Agents- Using 1 tablespoon of baking powder and 1 teaspoon of baking soda we can be sure that our muffins will turn out nice and fluffy.
Sour Cream- You can use ½ cup sour cream as I did or swap it out for Plain Greek yogurt. Regular yogurts will not work as the liquid content will be too high.
Orange Zest- Optionally you can add in 2 teaspoons of orange zest for a tangy fresh flavor addition, but ½ teaspoon of lemon zest works well too!
Strawberries- We need 1 ¼ cups of diced strawberries. Wash and chop them into bite-sized pieces about half an inch big. If you still have strawberries left, try them in our Pink Chocolate Covered Strawberries, Fresh Strawberry Pie, or Rustic Strawberry Galette.
Crumble Topping- A crumb topping made with sugar, flour, cinnamon, and butter.
Glaze- A sweet, drizzled glaze made by using powdered sugar, milk, and vanilla.
For specific ingredients and measurements, please see the recipe card below.
🔪 Instructions for Bakery Style Strawberry Muffins
Step 1: Preheat oven to 450 degrees F and line a muffin tray with paper liners. Set aside.
Step 2: Add the dry ingredients for the strawberry crumble topping to a medium sized mixing bowl (Image 1).
Step 3: Whisk together until blended.
Step 4: Add the cubed butter to the dry mix (Image 2).
Step 5: Cut together with two forks or a pastry blender until coarse crumbs appear (Image 3). Set aside.
Step 6: Add your flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a medium sized mixing bowl (Image 4).
Step 7: Whisk together to combine.
Step 8: In a large mixing bowl, add the sugar, vanilla, and sour cream (Image 5).
Step 9: Whisk to combine (Image 6).
Step 10: Add the melted (cooled) butter to the sugar mixture (Image 7).
Step 11: Stir quickly to prevent the butter from hardening.
Step 12: Add in the egg and orange zest, if using (Image 8).
Step 13: Mix again to combine (Image 9).
Step 14: Add in the flour mixture (Image 10).
Step 15: Fold together to combine. Stir just until incorporated. The batter will be thick (Image 11). Add the strawberry chunks (Image 12).
Step 16: Fold in the strawberry chunks, do not overmix. The dough will be thick like soft cookie dough (Image 13).
Step 17: Scoop the batter into muffin cups and fill them ⅔'s of the way full (Image 14).
Step 18: Top with the crumble topping and press down gently to adhere (Image 15).
Step 19: Bake at 450 degrees F for 7 minutes and then lower the temperature to 375 degrees F and continue baking for another 5-7 minutes until a toothpick can be inserted and come out clean (Image 16).
Step 20: Let cool for 5 minutes in the pan before transferring to a wire rack to finish cooling completely.
Step 21: Whisk together the glaze ingredients in a small bowl until smooth. Drizzle glaze over the top of your cooled muffins. Allow the icing to set. About 10 minutes.
Serve and enjoy!
🍴 Recipe Tips
- Adjust the temp while baking. Whipping up these muffins is a breeze, no major prep work is required. The only slightly tricky part? Keep an eye on the oven to adjust the temperature halfway through baking.
- Here's the trick: resist the urge to open the oven door. Simply lower the heat halfway through baking. Only after the full time has elapsed do you check with a toothpick for that perfect clean poke. If needed, add a minute or two to the bake time.
💭 Recipe FAQs
These muffins can last up to a few days if stored properly in the fridge. I recommend eating them within 3-5 days for the best results.
The two baking times is what helps to give us a slight dome shape when baked. It also helps to crisp up the top and crumb topping while giving us an absolutely perfect fluffy muffin inside that's still moist and not at all dry.
Yes, you can use either one depending on which berry is in season! Feel free to mix and match or switch them completely for a delicious experience.
❤️ More Delicious Strawberry Recipes
If you tried these Bakery Style Strawberry Muffins, please leave a ⭐️ star rating and share your feedback in the 📝 comments section below. I would truly appreciate it!
📖 Recipe
Bakery Style Strawberry Muffins
Ingredients
Crumble Topping
- ¾ cup all purpose flour ($0.10)
- ½ cup granulated sugar ($0.18)
- ½ teaspoon ground cinnamon ($0.04)
- 6 Tablespoons cold butter, cubed ($0.74)
Strawberry Muffins
- 2 cups all purpose flour ($0.26)
- 1 Tablespoon baking powder ($0.15)
- 1 teaspoon baking soda ($0.01)
- 1 teaspoon ground cinnamon ($0.08)
- ½ teaspoon ground nutmeg ($0.04)
- ¼ teaspoon salt ($0.01)
- 1 cup granulated sugar ($0.36)
- 2 teaspoon vanilla extract ($0.06)
- ½ cup sour cream or plain Greek yogurt ($0.50)
- ½ cup butter, melted ($0.99)
- 1 large egg ($0.15)
- 2 teaspoons orange zest *optional ($0.28)
- 1 ¼ cup fresh strawberries, diced ($1.12)
Glaze
- 1 cup powdered sugar ($0.36)
- 1 teaspoon vanilla extract ($0.03)
- 1-2 Tablespoons milk ($0.01)
Instructions
- Preheat oven to 450 degrees F and line a muffin tray with paper liners. Set aside.
- Add the dry ingredients for the strawberry crumble topping to a medium sized mixing bowl (flour, sugar, and cinnamon).
- Whisk together until blended.
- Add the cubed butter to the dry mix.
- Cut together with two forks or a pastry blender until coarse crumbs appear. Set aside.
- Add your flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a medium sized mixing bowl.
- Whisk together to combine.
- In a large mixing bowl, add the sugar, vanilla, and sour cream.
- Whisk to combine.
- Add the melted (cooled) butter to the sugar mixture.
- Stir quickly to prevent the butter from hardening.
- Add in the egg and orange zest, if using.
- Mix again to combine.
- Add in the flour mixture.
- Fold together to combine. Stir just until incorporated. The batter will be thick.
- Fold in the strawberry chunks, do not overmix.
- The dough will be thick like soft cookie dough.
- Scoop the batter into muffin cups and fill them ⅔'s of the way full.
- Top with the crumble topping and press down gently to adhere.
- Bake at 450 degrees F for 7 minutes and then lower the temperature to 375 degrees F and continue baking for another 5-7 minutes until a toothpick can be inserted and come out clean.
- Let cool for 5 minutes in the pan before transferring to a wire rack to finish cooling completely.
- Whisk together the glaze ingredients in a small bowl until smooth. Drizzle glaze over the top of your cooled muffins. Allow the icing to set. About 10 minutes.
Charla says
What beautiful muffins, that strawberry theme will be perfect for Valentine's day.
Tara says
Yum! Definitely the perfect spring treat. I especially love the texture from the crumble topping and that pink glaze over the top.
Sara Welch says
Such a great way to start my day; these were easy, delicious and paired perfectly with my morning cup of coffee! Love this recipe!
Jo says
This is our favorite dessert! My kids love it!
Beth says
We love strawberry muffins in this house and I really like the sound of the crumb topping.