Bananas and strawberries are two flavors that always go great together. This banana bread with strawberries is no different. With soft banana bread and fresh strawberry chunks, it’s delicious!
Strawberry banana bread recipe
I love how simple this strawberry banana bread is. This easy strawberry banana bread is a one bowl recipe that makes a rather large loaf. What’s even better is that it doesn’t require any additional work from making a regular one bowl banana bread recipe (except the chopping and folding in of the strawberries). But that’s not really labor intensive.
Banana and strawberry bread ingredients
- Canola Oil
- Vanilla Extract
- Baking Soda
- Baking Powder
What you’ll need to make this recipe
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Tips for making banana strawberry bread
If you want a stronger strawberry flavor infused throughout the bread add the strawberries to the bowl of bananas when you mash them. Use a potato masher to squash them up as small as you can. Chunks will remain, but the strawberry juice will get distributed throughout the batter.
This bread also browns fairly quickly in the oven. Check on it about midway through the baking process and if you want to slow down the browning process, tent the top of the bread pan with a piece of aluminum foil. The bread will continue to cook without getting too dark on top.
Strawberry Banana Bread FAQs
Yes! This bread recipe doesn’t require any dairy products to help make it. This means that it is 100% dairy free!
If you’re bananas need a little speeding up, you can stick them on a baking sheet in the oven for 15-30 minutes at 300F degrees until black. Keep an eye on them though as they can overripen and leak. You want the peels black and shiny.
How to banana bread with strawberries
In a bowl, mash your bananas.
Add in the eggs and the oil, whisk to combine.
Add in the sugar, vanilla, salt, baking powder, and baking soda. Stir to combine.
Fold in the strawberries and then pour the batter into a prepared 9×5 bread pan.
Bake at 350F degrees for 65-75 minutes. Checking about midway to determine if you want to tent with foil and slow the browning.
Let cool 5 minutes in the pan and then flip onto a wire rack to completely cool.
Slice and serve.
Other Awesome Bread Recipes To Try
- Dandelion Bread
- Banana Bread With Sour Cream
- Unicorn Pull Apart Bread
- Cake Mix Banana Bread
- Garlic and Rosemary Focaccia Bread
- Simple Cherokee Fry Bread
Banana Bread with Strawberries
- 1/2 cup Canola Oil
- 3/4 cup Sugar
- 2 large Eggs
- 1 cup Mashed Bananas (About 3 Bananas)
- 1 cup Chopped Strawberries
- 1/2 teaspoon Salt
- 1 teaspoon Vanilla Extract
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 2 cup Flour
- Preheat your oven to 350F degrees and grease a 9×5 bread pan.
- Mash your bananas in a large mixing bowl.
- Whisk in the eggs and oil.
- Add in the sugar, vanilla, salt, baking soda and baking powder. Stir to combine.
- Fold in the strawberry chunks and pour the batter into the prepared bread pan.
- Bake for 65-75 minutes, covering the top with foil about midway through if it's getting too brown.