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    Home » Recipes » Microwave Recipes

    Published: Apr 21, 2020 by Nicole This post may contain affiliate links.

    Easy Microwave Scotcheroos

    Jump to Recipe Print Recipe
    promotional graphic for Microwave Scotcheroos

    Easy Microwave Scotcheroos are a modern twist on a classic treat. Made with peanut butter, Rice Krispie cereal, butterscotch chips, and chocolate, you already know it's going to be delicious!

    cut scotcheroo squares on and off of a metal cake stand

    You are going to love these peanut butter butterscotch Rice Krispie treats! With this simple microwave scotcheroos recipe, you can cut down on the wait and effort to devote more time to more important things-like eating!

    I am a huge fan of Rice Krispie scotcheroos, but waiting for the stove burners to heat up and not letting the mixture boil or burn can be a nightmare with kids running around.

    With this easy scotcheroo recipe, I can get a perfectly made batch of scotcheroo bars every time. The minimal effort I get to apply to making it is just an added bonus!

    Jump to:
    • 🥘 Ingredients
    • 🍽 Equipment Needed
    • 🔪 Instructions
    • 🍴 Recipe Tips
    • 💭 FAQs
    • 📖 Recipe
    ingredients needed for scotcheroos

    🥘 Ingredients

    • Granulated Sugar
    • Light Corn Syrup
    • Creamy Peanut Butter
    • Crispy Rice Cereal (like Rice Krispies)
    • Semi-Sweet Chocolate Chips
    • Butterscotch Chips

    🍽 Equipment Needed

    BeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

    • Large microwave safe bowl
    • Measuring cups
    • 9x13 inch baking dish
    • Large spoon
    • Whisk
    • Small microwave safe bowl

    🔪 Instructions

    Check out how to make scotcheroos with these simple step-by-step instructions:

    Grease a 9x13 baking dish and then set it aside.

    In a large microwave safe bowl, combine your corn syrup and sugar.

    granulated sugar and light corn syrup in a glass mixing bowl next to a towel

    Microwave on high for 1 minute 30 seconds to 1 minute 45 seconds depending on the strength of your microwave. Be careful not to let the mixture boil.

    Mix the sugar and corn syrup with a whisk until the bowl is no longer hot and the sugar looks dissolved.

    whisk in a mixing bowl with dissolved sugar and corn syrup mixture next to towel

    Stir in the peanut butter until blended.

    whisked peanut butter and sugar mixture

    Don't be afraid to get your hands in there and mix everything if it's too thick for your spoon to handle.

    Add in half of the cereal and mix it together, then add in the rest and mix some more.

    adding cereal into the peanut butter mixture with a rubber spatula

    Once the mixture has been well blended, press it into the bottom of the prepared baking dish.

    peanut butter cereal mixture pressed into a 9x13 baking dish

    In a small microwave safe mixing bowl, add your chocolate chips and butterscotch chips.

    butterscotch chips and chocolate chips in a glass mixing bowl

    Microwave on high for 1 minute and 30 seconds, stopping midway to mix.

    Stir the chips again until smooth, adding another 30 seconds if needed.

    melted chocolate in a glass mixing bowl

    Pour your smooth chocolate mixture over the top of the rice crispies and spread it out to cover the whole top.

    spreading melted chocolate over pressed peanut butter cereal in a baking dish with a rubber spatula

    Let cool and harden before cutting into squares and serving.

    Cut and serve. Enjoy!

    melted chocolate layer in a 9x13 baking dish

    🍴 Recipe Tips

    Cooking Times Vary

    With every microwave running at a different wattage, it's important to know your appliance and watch everything. While one microwave might be able to complete this much faster than some, some people may even need to add time to the recipe card below.

    Don't Bring the Sugar Mixture to a Boil

    The important thing to note is that you do not want to bring the mix to a boil (yes, the microwave can boil things). You simply want the sugar mixture to become dissolved. Your bars will turn out hard instead of soft and chewy if it comes to a boil.

    Advanced Preparation Will Make This Run More Smoothly

    Make sure that you grease the inside of a 9x13 baking dish well, as this will greatly help with removing the bars later. Also, measure out all of the ingredients and keep them close by before beginning because this recipe will move quickly.

    Not All Peanut Butters Work the Same

    I do not recommend using natural peanut butter because those are higher in oils and won't turn out as well as traditional Jiff, Skippy, and other peanut butter. We like to use creamy peanut butter for this recipe but chunky could also work just as fine.

    💭 FAQs

    What are scotcheroos?

    Scotcheroos are a midwest thing. With scotcheroos being created in Iowa and having branched out over the years to neighboring states, not everyone has gotten to try (or hear about) this tasty bar dessert.
    They're a mixture of butterscotch, peanut butter, crispy cereal, and chocolate.

    Are scotcheroos gluten free?

    You can easily have gluten free scotcheroos by simply opting for a gluten free cereal. Rice Krispies and a few other kinds of cereal have a certified gluten free label on them, making it easy to spot the safe options in the grocery store.
    Make sure to check labels and avoid cross contamination if you're remaining gluten free as a result of an allergy.

    Can you freeze scotcheroos?

    Absolutely! You can freeze them prior to cutting so that the chocolate hardens faster, and you can freeze them after they've been cut for a longer storage solution.
    I recommend cutting them into desired portion sizes and then wrapping them in plastic wrap inside a Ziploc bag as this will help to keep them fresh as long as possible. It's also easier for grabbing one to toss in a lunchbox here and there.

    Why are my microwave scotcheroos hard?

    If you overcook the sugar and corn syrup mixture, by bringing it to a boil, you will cause your scotcheroos to turn out hard. It's definitely something you want to avoid if you're looking for tender crispy treats.
    With this easy scotcheroos recipe, you are going to love making them in the microwave. This simple recipe is delicious and fun to make!

    What can I use instead of corn syrup?

    If you can't use corn syrup, you can make your own DIY version by mixing together 1 cup of granulated sugar with ¼ cup of water in a small pot. Mix together over medium heat until the sugar has dissolved and the mixture has thickened. Then allow to cool and use as directed.

    three cut squares of scotcheroos on a metal stand with scattered chips below

    Check out these other Bars and Brownies Recipes you'll love!

    • 2 Ingredient Lemon Cake Bars
    • Rice Krispie Treats with Chocolate Chips
    • Red Velvet Cheesecake Brownies
    • Chocolate Peanut Butter Rice Krispie Treats
    • Peanut Butter Rice Krispie Treats
    • Fruity Pebbles Treats

    📖 Recipe

    sliced scotcheroo squares on and off of a cake stand with scattered chocolate chips and butterscotchchips
    Print Recipe
    5 from 1 vote

    Easy Microwave Scotcheroos

    A fast and simple way to get that delicious buttercotch, chocolate and peanut butter flavor you want. You're going to love this simplified version of a midwestern classic!
    Prep Time 20 mins
    Cook Time 3 mins
    Total Time 23 mins
    Servings: 12 servings
    Calories: 540kcal
    Cost Recipe $6.09 / Serving $0.51
    Prevent your screen from going dark

    Equipment

    • Large microwave safe bowl
    • Measuring Cups
    • 9x13 Baking Dish
    • Large spoon
    • Whisk
    • Small microwave safe bowl

    Ingredients

    • 1 cup Granulated Sugar ($0.22)
    • 1 cup Light Corn Syrup ($0.97)
    • 1 cup Creamy Peanut Butter ($0.83)
    • 6 cups Rice Krispie Cereal ($1.09)
    • 1 ½ cup Semi Sweet Chocolate Chips ($1.49)
    • 1 ½ cup Butterscotch Chips ($1.49)

    Instructions

    • Grease 9x13 baking dish. Set aside.
    • In a large microwave safe bowl, combine corn syrup and sugar. Microwave on high 1 minute 30 seconds to 1 minute 45 seconds. Don't let the mixture boil. Whisk the mixture until the sugar has dissolved.
    • Stir in the peanut butter until blended.
    • Add in half of the cereal and mix it together, then add in the rest and mix some more.
    • Press the well blended mix into the bottom of the prepared baking dish.
    • In a small microwave safe bowl, add your chocolate chips and butterscotch chips. Microwave for 1 minute and 30 seconds, stopping midway to stir.
    • Stir the chips again until smooth, adding another 30 seconds if needed.
    • Pour the smooth chocolate mix over cereal and spread to cover the entire top.
    • Let cool and set before cutting and serving.

    Notes

    Recipe Tips

    • Cooking Times Vary. Differnt strength microwaves may cause you to need longer or shorter cooking times. Please keep an eye and make sure you bring the sugar mixture just shy of a boil.
    • Don't Bring the Sugar Mixture to a Boil. If the sugar boils, your bars will turn out hard instead of soft and chewy.
    • Advanced Preparation is Key. Grease the inside of a 9x13 baking dish and keep measured ingredients nearby before starting the recipe as these steps will progress quickly.
    • Not All Peanut Butters Work the Same. You want to use regular peanut butters like Jiff, Skippy, etc. Do not use the natural peanut butters or high oil content ones because they wont turn out as well. Creamy or chucnky will both work fine.
    • Gluten Free Option. You can make this recipe gluten free by using gluten free crisp rice cereal. Many of the Rice Krispies in the grocery store are now made with corn to be gluten free. Check the labels if you are unsure.
    • DIY Corn Syrup. If needed, you can make your own corn syrup by mixing together 1 cup of granualted sugar with ¼ cup of water in a small pot until the sugar has dissolved and the mixture has thickened. Then allow to cool and use as directed.

    Storage

    • For short term storage you can place these cooled and cut bars in an airtight container for up to one week at room temperature.
    • For longer storage, you can place them in an airtight container in the freezer for up to 3 months. I recommend individually wrapping them in plastic wrap if you plan to snack on them one at a time. This is great for adding to lunchboxes!

    Nutritional Information

    Serving: 1serving | Calories: 540kcal | Carbohydrates: 86g | Protein: 7g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 269mg | Potassium: 268mg | Fiber: 3g | Sugar: 67g | Vitamin A: 964IU | Vitamin C: 9mg | Calcium: 30mg | Iron: 6mg
    Author NicoleDurham
    Course Dessert, Snack
    Cuisine American
    Tried this recipe?Mention @BeeyondCereal on Instagram and hashtag it #BeeyondCereal
    To view how this recipe was calculated you can visit my Pricing Disclosure Page for more information.
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    I'm Nicole and I am the owner and recipe developer here at Beeyond Cereal. I love saving money and one of the best places to trim expenses is in the kitchen. With this site, we are serving up tasty and frugal homemade dishes that the whole family will enjoy.

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