Almond Bark Popcorn

4.67 from 3 votes

A super simple and easy recipe that will have everyone begging for more. With just 2 ingredients and a few minutes you can give popcorn an upgrade and enjoy it in a new way.

Prep Time15

Total Time15

Course: Dessert, Snack

Cuisine: American

Diet: Gluten Free, Vegetarian

Servings: servings

Calories: 163kcal

Author: Nicole Durham

Cost: Recipe $0.80 / Serving $0.20

Equipment

Ingredients

1 bag (3.2 ounces) popcorn, popped, about 7 to 9 cups ($0.51)
1 square white chocolate almond bark ($0.29)

US Customary - Metric

Instructions

Pop the Popcorn: Prepare the popcorn according to package directions. Remove and discard any unpopped kernels.
Melt the Chocolate: In a small microwave safe bowl, melt the almond bark in 30 second intervals, stirring between each, until smooth. Chocolate may also be melted on the stovetop if preferred.
Coat the Popcorn: Place the popcorn in a large bowl. Pour the melted chocolate over the popcorn and gently toss until evenly coated.
Cool & Serve: Allow the popcorn to cool until the chocolate has set, or serve immediately for a softer coating.

Notes

Scaling: This recipe scales easily. Maintain a 1 to 1 ratio of popcorn to almond bark when doubling or tripling.
Almond Bark Size: One bar refers to a single segmented square of almond bark.
Mess Factor: Mixing is easiest with large spoons or lightly cooled hands. The coating firms up as the chocolate sets.
Popcorn Options: Buttery or lightly salted popcorn creates a great sweet and salty balance. Plain, kettle corn, or unsalted popcorn also work well.
Storage: Store in an airtight container for several days.
Add Ins: Sprinkles, chocolate chips, pretzels, or crushed cookies can be added before the chocolate sets.

Nutrition