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    Home » Recipes » Banana Breads and Muffins

    Published: Feb 22, 2021 by Nicole This post may contain affiliate links.

    Banana Cornbread

    Jump to Recipe Print Recipe

    This 3 ingredient banana cornbread recipe is so easy and perfect for a side dish- especially if you don't want to use eggs! It's moist, flavorful, and perfect for dinner.

    a honey stickto the side of a sliced loaf of banana cornbread and a jar of honey

    We love this easy cornbread recipe because it's so fast and simple to throw together. Thanks to Jiffy we have everything we need except a little binder and liquid. That's where the banana and milk come in. 😉

    While this banana bread recipe may not taste like banana bread, it does taste like cornbread. The banana flavor is pretty subtle so you don't have to worry about adding it as a side dish next to chili or something you wouldn't normally eat with bananas.

    Eat this cornbread banana bread as a snack with honey on top, turn it into muffins, or simply enjoy it as a side dish to your favorite meals. There's no wrong way to enjoy it.

    Jump to:
    • 🥘 Ingredients
    • 🍽 Equipment Needed
    • 🔪 Instructions
    • 🍴 Recipe Tips
    • 💭 FAQs
    • 📖 Recipe
    • 💬 Comments
    ingredients needed for banana cornbread

    🥘 Ingredients

    • Ripe banana
    • Jiffy corn muffin mix
    • Milk

    🍽 Equipment Needed

    BeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

    • Measuring Cups
    • Whisk
    • Bread loaf pan
    • Mixing Bowl

    🔪 Instructions

    Check out how to make banana cornbread with these simple step-by-step instructions:

    Preheat oven to 350 degrees F and grease a bread pan, set it aside.

    In a large mixing bowl, combine the banana, milk, and Jiffy corn mix until well mixed.

    mashed banana in a mixing bowl
    jiffy cornbread mix in a mixing bowl

    Pour the batter into the prepared bread pan.

    Bake for about 30 minutes or until a toothpick can be inserted and come out clean.

    bread loaf pan filled with banana cornbread batter
    baked banana cornbread in bread pan

    Remove and cool before serving.

    banana cornbread loaf on a wooden cutting board

    🍴 Recipe Tips

    This recipe makes one small loaf's worth but you can also turn it into muffins using the recipe card's notes.

    You could double this recipe but the bake time will increase by about 5-10 minutes so instead of 30 minutes it will take closer to 35-40.

    If desired you can also add in up to ½ cup of chopped nuts like walnuts.

    💭 FAQs

    How to make Jiffy banana cornbread muffins

    You can make banana corn muffins by dividing this batter of Jiffy cornbread mix with bananas between 6 greased muffin cups and baking for 12-15 minutes or until a toothpick can be inserted and come out clean.

    How long is banana cornbread good for?

    This cornbread should be good for up to 3 days if stored in an airtight container at room temperature. I recommend eating it sooner rather than later so that it tastes fresh and doesn't dry out.

    a hand holding a honey stick, drizzling honey over banana cornbread

    More great bananas recipes to try

    • Cinnamon Swirl Banana Bread
    • Carrot Cake Banana Bread
    • Chocolate Orange Banana Bread
    • Pistachio Banana Bread
    • Fruity Pebbles Banana Bread
    • Oatmeal Chocolate Chip Banana Bread

    📖 Recipe

    Banana Cornbread
    Print Recipe
    4.50 from 2 votes

    Banana Cornbread

    This 3 ingredient banana cornbread recipe is so easy and perfect for a side dish- especially if you don't want to use eggs! It's moist, flavorful, and perfect for dinner.
    Prep Time 5 mins
    Cook Time 30 mins
    Cool Time 30 mins
    Total Time 1 hr 5 mins
    Servings: 10 slices
    Calories: 115kcal
    Cost Recipe $0.80 / Serving $0.08
    Prevent your screen from going dark

    Equipment

    • Measuring Cups
    • Whisk
    • Bread loaf pan
    • Mixing Bowl

    Ingredients

    • 1 box Jiffy corn muffin mix ($0.47)
    • 1 ripe Banana (½ cup mashed ) ($0.25)
    • ½ cup Milk ($0.08)
    US Customary - Metric

    Instructions

    • Preheat your oven to 350 degrees F and grease an 8x4 loaf pan. Set it aside.
    • In a large mixing bowl whisk together the Jiffy mix, banana, and milk until well combined.
    • Pour the batter into the bread pan and then place it in the oven for about 30 minutes or until a toothpick can be inserted and come out clean.
    • Remove and let cool before serving.

    Notes

    Recipe Tips

    This recipe makes one small loaf's worth but you can also turn it into muffins. You can make banana corn muffins by taking this batter and dividing it between 6 greased muffin cups. Bake for 12-15 minutes or until a toothpick can be inserted and come out clean.
    You could double this recipe but the bake time will increase by about 5-10 minutes so instead of 30 minutes it will take closer to 35-40.
    If desired you can also add in up to ½ cup of chopped nuts like walnuts.

    Storage

    This cornbread should be good for up to 3 days if stored in an airtight container at room temperature. I recommend eating it sooner rather than later so that it tastes fresh and doesn't dry out.

    Nutritional Information

    Serving: 1slice | Calories: 115kcal | Carbohydrates: 20.1g | Protein: 2.2g | Fat: 3g | Saturated Fat: 0.8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1.6g | Cholesterol: 0.7mg | Sodium: 273mg | Potassium: 88.6mg | Fiber: 1.9g | Sugar: 2.1g | Vitamin A: 2IU | Vitamin C: 1.1mg | Calcium: 29.3mg | Iron: 0.2mg
    Author NicoleDurham
    Course Side Dish, Snack
    Cuisine American
    Tried this recipe?Mention @BeeyondCereal on Instagram and hashtag it #BeeyondCereal
    To view how this recipe was calculated you can visit my Pricing Disclosure Page for more information.

    More Banana Breads and Muffins

    • Pumpkin Banana Bread
    • Pumpkin Spice Banana Bread
    • One Bowl Banana Bread
    • Cinnamon Crumble Banana Bread

    Reader Interactions

    Comments

    1. C Cesario says

      November 06, 2022 at 5:50 am

      Hi! The Jiffy Corn Muffin Mix box has instructions as well...so do we add the 1 egg and 1/3 cup of milk to the corn bread mix or omit them and just stick to the 3 ingredients? Please let me know so I can make it soon. Thank you! C. Cesario

      Reply
      • Nicole says

        November 06, 2022 at 9:57 am

        You will ONLY need the three ingredients listed on the recipe card. Banana, Milk, and dry packaged mix. 🙂

        Reply

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    A photo of Nicole from Beeyond Cereal

    I'm Nicole and I am the owner and recipe developer here at Beeyond Cereal. I love saving money and one of the best places to trim expenses is in the kitchen. With this site, we are serving up tasty and frugal homemade dishes that the whole family will enjoy.

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