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    Home » Recipes » Banana Breads and Muffins

    Published: Dec 31, 2020 by Nicole This post may contain affiliate links.

    Mango Banana Bread

    Jump to Recipe Print Recipe
    promotional graphic for Mango Banana Bread

    Take a tropical spin on a traditional recipe with this Mango banana bread recipe. It's so moist, flavorful, and delicious!

    sliced mango banana bread on a wire rack next to ripe bananas and a mango

    Mango banana bread is a fun twist on the classic banana bread recipe. With sweet and tangy bites of fresh mango in every slice, this banana and mango bread is a perfect snack.

    Add a little coconut to the top before baking to really get that tropical feeling (or stir it into the batter).

    With this spiced banana bread and fresh mangos working together to create a perfect loaf your only issue will be that you didn't make more.

    Jump to:
    • 🥘 Ingredients
    • 🍽 Equipment Needed
    • 🔪 Instructions
    • 🍴 Recipe Tips
    • 💭 FAQs
    • 📖 Recipe
    ingredients needed to make mango banana bread

    🥘 Ingredients

    • Ripe bananas
    • Eggs
    • Oil (canola or vegetable)
    • Granulated sugar
    • Brown sugar
    • Vanilla
    • Flour
    • Baking powder
    • Baking soda
    • Salt
    • Ground ginger
    • Ground cinnamon
    • Ground cloves
    • Fresh Mango

    For the exact amounts needed, please see the recipe card below.

    🍽 Equipment Needed

    BeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

    • Bread pan
    • Mixing bowls
    • Measuring cups
    • Measuring spoons
    • Whisk

    🔪 Instructions

    Check out how to make mango banana bread with these simple step-by-step instructions:

    Preheat the oven to 350 degrees F and grease a large bread loaf pan, set aside.

    Mash the banana in a large mixing bowl and add in the eggs.

    mashed bananas in a bowl with eggs

    Add in the oil, sugars, and vanilla extract, stirring until well mixed.

    mashed banana egg mixture with added sugars oil and vanilla

    In another bowl, combine the dry ingredients with a whisk until well incorporated.

    dry ingredients in a mixing bowl with a whisk

    Stir the dry ingredients into the wet ones and mix thoroughly.

    dry ingredients and wet ingredients for banana bread in same bowl with a whisk

    Fold in the mango chunks.

    mango pieces on banana bread batter in a mixing bowl

    Pour your batter into the prepared bread loaf pan.

    mango banana bread batter in a bread pan

    Bake in the oven for 45-60 minutes or until a toothpick can be inserted and come out clean.

    Let cool for about 10 minutes in the pan before removing to a wire cooling rack to finish cooling completely.

    up close angled view of a mango banana bread in loaf pan

    🍴 Recipe Tips

    For this Hawaiian banana bread, you'll want to make sure that the mango you use is nice and ripe, if it's too underripe, it may not cook thoroughly in the batter and could be a bit harder to chew instead of being a softer piece of fruit (like we want it to be.)

    The mango should be peeled and diced into pieces smaller than 1 cubic inch. This will keep them from getting too big to cook and will allow them to be more bite-sized. The key to this banana mango bread recipe is good mangos.

    💭 FAQs

    How long is banana bread good for?

    If stored in an airtight container at room temperature, your banana bread could last about 3-5 days.

    Can I freeze banana bread?

    Yes! Just let the loaf cool completely before wrapping well in plastic wrap and then storing it in an airtight container or Ziploc freezer bag for up to 3 months. Thaw and eat as usual.

    up close sliced view of sliced mango banana bread

    More great banana bread recipes to try

    • Banana Bread With Strawberries
    • Vegan Banana Bread with Applesauce
    • Eggless Banana Bread
    • Super Moist Banana Bread with Sour Cream
    • One Bowl Banana Bread
    • Red Velvet Banana Bread
    • 3 Ingredient Cake Mix Banana Bread

    📖 Recipe

    a sliced loaf of mango banana bread with bananas in background
    Print Recipe
    4.75 from 4 votes

    Mango Banana Bread

    Take a tropical spin on a traditional recipe with this Mango banana bread recipe. It's so moist, flavorful, and delicious!
    Prep Time 15 mins
    Cook Time 55 mins
    Cooling Time 10 mins
    Total Time 1 hr 20 mins
    Servings: 10 slices
    Calories: 328kcal
    Cost Recipe $2.87 / Serving $0.29
    Prevent your screen from going dark

    Equipment

    • Bread pan
    • Mixing Bowls
    • Measuring Cups
    • Measuring Spoons
    • Whisk

    Ingredients

    • 3 ripe bananas ($0.75)
    • 2 large eggs ($0.16)
    • ½ cup oil ($0.24)
    • ½ cup white sugar ($0.11)
    • ½ cup brown sugar ($0.19)
    • 2 teaspoon vanilla ($0.04)
    • 2 cups flour ($0.16)
    • 1 teaspoon baking powder ($0.02)
    • 1 teaspoon baking soda ($0.01)
    • ½ teaspoon salt ($0.05)
    • ½ teaspoon ground ginger ($0.05)
    • 1 teaspoon cinnamon ($0.10)
    • ⅛ teaspoon ground cloves ($0.01)
    • 1 med. mango, peeled and diced small ($0.98)
    US Customary - Metric

    Instructions

    • Preheat oven to 350 degrees F and grease a large bread loaf pan. Set it aside.
    • In a large mixing bowl, mash the bananas and add in the eggs.
    • Add in the oil, sugars, and vanilla extract until well mixed.
    • In another bowl, combine the dry ingredients with a whisk until well blended.
    • Stir the dry ingredients into the wet ones until thoroughly mixed.
    • Fold in the mango.
    • Pour the batter into your prepared bread pan.
    • Bake for about 45-60 minutes or until a toothpick can be inserted and come out clean.
    • Let cool for 10 minutes in the pan before transferring to a wire cooling rack.

    Notes

    You'll want to make sure that the mango you use is nice and ripe, if it's too underripe it may not cook thoroughly in the batter and could be a bit harder to chew instead of being a softer piece of fruit (like we want it to be.)
    The mango should be peeled and diced into pieces smaller than 1 cubic inch. This will keep them from getting too big to cook and will allow them to be more bite-sized. The key to this banana mango bread recipe is good mangos.

    Storage

    If stored in an airtight container at room temperature, your banana bread could last about 3-5 days. 
    To freeze- Just let the loaf cool completely before wrapping well in plastic wrap and then storing it in an airtight container or Ziploc freezer bag for up to 3 months. Thaw and eat as usual.

    Nutritional Information

    Serving: 1slice | Calories: 328kcal | Carbohydrates: 51.4g | Protein: 4.4g | Fat: 12.6g | Saturated Fat: 2g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 8.4g | Cholesterol: 37.2mg | Sodium: 261.6mg | Potassium: 314.7mg | Fiber: 2g | Sugar: 27.5g | Vitamin A: 26IU | Vitamin C: 9.1mg | Calcium: 68.5mg | Iron: 1.7mg
    Author NicoleDurham
    Course Snack
    Cuisine American
    Tried this recipe?Mention @BeeyondCereal on Instagram and hashtag it #BeeyondCereal
    To view how this recipe was calculated you can visit my Pricing Disclosure Page for more information.

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    I'm Nicole and I am the owner and recipe developer here at Beeyond Cereal. I love saving money and one of the best places to trim expenses is in the kitchen. With this site, we are serving up tasty and frugal homemade dishes that the whole family will enjoy.

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