Mango Banana Bread

Take a tropical spin on a traditional recipe with this Mango banana bread recipe. It’s so moist, flavorful, and delicious!

two slices of cut mango banana bread falling over on board

Banana and mango bread

Mango banana bread is a fun twist on the classic banana bread recipe. With sweet and tangy bites of fresh mango in every slice, this banana bread is a perfect snack.

Add a little coconut to the top before baking to really get that tropical feeling (or stir it into the batter).

With this spiced banana bread and fresh mangos working together to create a perfect loaf your only issue will be that you didn’t make more.

aerial view of mango banana bread in loaf pan

Banana mango bread ingredients

  • Ripe bananas
  • Eggs
  • Oil (canola or vegetable)
  • Sugars- both granulated sugar and brown sugar
  • Vanilla
  • Flour
  • Baking powder and Baking soda
  • Salt
  • Spices- ground ginger, ground cinnamon, ground cloves
  • Fresh Mango

What you’ll need to make this recipe

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corner of baked mango banana bread on wire rack

Tips for making Hawaiian banana bread

You’ll want to make sure that the mango you use is nice and ripe, if it’s too underripe it may not cook thoroughly in the batter and could be a bit harder to chew instead of being a softer piece of fruit (like we want it to be.)

The mango should be peeled and diced into pieces smaller than 1 cubic inch. This will keep them from getting too big to cook and will allow them to be more bite-sized.

three cut slices of mango banana bread

FAQ’s about banana mango bread recipe

How long is banana bread good for?

If stored in an airtight container at room temperature, your banana bread could last about 3-5 days.

Can I freeze banana bread?

Yes! just let the loaf cool completely before wrapping well in plastic wrap and then storing it in an airtight container or Ziploc freezer bag for up to 3 months. Thaw and eat as usual.

collage showing how to make mango banana bread

How to make mango banana bread

Preheat the oven to 350 degrees F and grease a large bread loaf pan, set aside.

Mash the banana in a large mixing bowl and add in the eggs.

Add in the oil, sugars, and vanilla extract, stirring until well mixed.

In another bowl, combine the dry ingredients with a whisk until well incorporated.

Stir the dry ingredients into the wet ones and mix thoroughly.

Fold in the mango chunks.

Pour your batter into the prepared bread loaf pan.

Bake in the oven for 45-60 minutes or until a toothpick can be inserted and come out clean.

Let cool for about 10 minutes in the pan before removing to a wire cooling rack to finish cooling completely.

up close crumb shot of sliced mango banana bread

More great recipes to try

up close crumb shot of sliced mango banana bread
Print Recipe
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Mango Banana Bread

Take a tropical spin on a traditional recipe with this Mango banana bread recipe. It's so moist, flavorful, and delicious!
Prep Time15 mins
Cook Time55 mins
Cooling Time10 mins
Total Time1 hr 20 mins
Course: Snack
Cuisine: American
Keyword: banana and mango bread, banana mango bread recipe, Hawaiian banana bread, mango banana bread
Servings: 10 slices
Calories: 328kcal
Author: Beeyond Cereal

Ingredients

  • 3 ripe bananas
  • 2 large eggs
  • 1/2 cup oil
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 tsp vanilla
  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground ginger
  • 1 tsp cinnamon
  • 1/8 tsp ground cloves
  • 1 med. mango, peeled and diced small

Instructions

  • Preheat oven to 350 degrees F and grease a large bread loaf pan. Set it aside.
  • In a large mixing bowl, mash the bananas and add in the eggs.
  • Add in the oil, sugars, and vanilla extract until well mixed.
  • In another bowl, combine the dry ingredients with a whisk until well blended.
  • Stir the dry ingredients into the wet ones until thoroughly mixed.
  • Fold in the mango.
  • Pour the batter into your prepared bread pan.
  • Bake for about 45-60 minutes or until a toothpick can be inserted and come out clean.
  • Let cool for 10 minutes in the pan before transferring to a wire cooling rack.
Tried this recipe?Mention @BeeyondCereal or tag #BeeyondCereal!

Nutrition

Serving: 1slice | Calories: 328kcal | Carbohydrates: 51.4g | Protein: 4.4g | Fat: 12.6g | Saturated Fat: 2g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 8.4g | Cholesterol: 37.2mg | Sodium: 261.6mg | Potassium: 314.7mg | Fiber: 2g | Sugar: 27.5g | Vitamin A: 26IU | Vitamin C: 9.1mg | Calcium: 68.5mg | Iron: 1.7mg

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mango banana bread

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