Mango Banana Bread

Name: Mango Banana Bread
Prep time: 15 min
Cook time: 55 min
Total time: 80 min
Ingredients: 3 ripe bananas (($0.75)); 2 large eggs (($0.16)); 1/2 cup oil (($0.24)); 1/2 cup white sugar (($0.11)); 1/2 cup brown sugar (($0.19)); 2 tsp vanilla (($0.04)); 2 cups flour (($0.16)); 1 tsp baking powder (($0.02)); 1 tsp baking soda (($0.01)); 1/2 tsp salt (($0.05)); 1/2 tsp ground ginger (($0.05)); 1 tsp cinnamon (($0.10)); 1/8 tsp ground cloves (($0.01)); 1 med. mango, peeled and diced small (($0.98))

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Take a tropical spin on a traditional recipe with this Mango banana bread recipe. It's so moist, flavorful, and delicious!

two slices of cut mango banana bread falling over on board

Mango banana bread is a fun twist on the classic banana bread recipe. With sweet and tangy bites of fresh mango in every slice, this banana and mango bread is a perfect snack.

Add a little coconut to the top before baking to really get that tropical feeling (or stir it into the batter).

With this spiced banana bread and fresh mangos working together to create a perfect loaf your only issue will be that you didn't make more.

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🥘 Ingredients
🍽 Equipment Needed
🍴 Recipe Tips
💭 FAQs
🔪 Instructions
📖 Recipe

aerial view of mango banana bread in loaf pan

🥘 Ingredients

Ripe bananas
Eggs
Oil (canola or vegetable)
Sugars- both granulated sugar and brown sugar
Vanilla
Flour
Baking powder and Baking soda
Salt
Spices- ground ginger, ground cinnamon, ground cloves
Fresh Mango

🍽 Equipment Needed

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Bread pan
Mixing bowls
Measuring cups
Measuring spoons
Whisk

corner of baked mango banana bread on wire rack

🍴 Recipe Tips

For this Hawaiian banana bread, you'll want to make sure that the mango you use is nice and ripe, if it's too underripe, it may not cook thoroughly in the batter and could be a bit harder to chew instead of being a softer piece of fruit (like we want it to be.)

The mango should be peeled and diced into pieces smaller than 1 cubic inch. This will keep them from getting too big to cook and will allow them to be more bite-sized. The key to this banana mango bread recipe is good mangos.

💭 FAQs

How long is banana bread good for?

If stored in an airtight container at room temperature, your banana bread could last about 3-5 days.

Can I freeze banana bread?

Yes! Just let the loaf cool completely before wrapping well in plastic wrap and then storing it in an airtight container or Ziploc freezer bag for up to 3 months. Thaw and eat as usual.

collage showing how to make mango banana bread

🔪 Instructions

Check out how to make mango banana bread with these simple step-by-step instructions:

Preheat the oven to 350 degrees F and grease a large bread loaf pan, set aside.
Mash the banana in a large mixing bowl and add in the eggs.
Add in the oil, sugars, and vanilla extract, stirring until well mixed.
In another bowl, combine the dry ingredients with a whisk until well incorporated.
Stir the dry ingredients into the wet ones and mix thoroughly.
Fold in the mango chunks.
Pour your batter into the prepared bread loaf pan.
Bake in the oven for 45-60 minutes or until a toothpick can be inserted and come out clean.
Let cool for about 10 minutes in the pan before removing to a wire cooling rack to finish cooling completely.

up close crumb shot of sliced mango banana bread

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