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    Home » Recipes » Banana Breads and Muffins

    Published: Nov 1, 2021 by Nicole This post may contain affiliate links.

    One Bowl Banana Bread

    Jump to Recipe Print Recipe
    promotional graphic for this recipe one bowl banana bread

    This tasty one bowl banana bread is the only banana bread recipe you'll ever need. All the convenience and easy steps come together to create a fluffy moist banana bread packed with yummy flavor.

    two slices of banana bread on a plate with butter spread on top and more banana bread, ripe bananas, and a container of butter in background

    This one bowl banana bread recipe is all you'll ever need. Made with just a few simple ingredients and without dirtying every dish in the house, it's as easy to make as you can imagine.

    We love banana bread recipes around here, (which is why we have dozens of them). But the best ones are always the ones that are simple like this easy one bowl banana bread because it's so fast to throw together that the batter can be ready in the same time it takes for the oven to preheat.

    The end results are also quite enjoyable. A moist and fluffy banana bread packed with flavor within a sweet crust exterior is what makes this traditional banana bread a keeper.

    Jump to:
    • 🥘  Ingredients
    • 🍽 Equipment Needed
    • 🔪 Instructions
    • 🍴 Recipe Tips
    • 📖 Recipe
    a loaf of banana bread on a wooden cutting board 2 slices made and a butter container in the background next to a fresh banana bundle

    🥘  Ingredients

    • Ripe bananas
    • Canola oil
    • Baking soda
    • Salt
    • Cinnamon
    • Vanilla
    • Eggs
    • Granuated sugar
    • Brown sugar
    • All-purpose flour

    🍽 Equipment Needed

    BeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

    • 8x4 bread pan
    • Mixing bowl
    • Measuring cups
    • Measuring spoons
    • Whisk
    a straight on view of sliced banana bread on a wooden cutting board

    🔪 Instructions

    Check out how to make one bowl banana bread with these simple step-by-step instructions:

    1. Preheat oven to 350 degrees F and grease an 8x4 loaf pan. Set aside.
    2. In a large mixing bowl, mash bananas.
    3. Stir in oil or melted butter.
    4. Mix in the baking soda and salt.
    5. Mix in the vanilla, eggs, and sugars until smooth.
    6. Stir in flour until no flour streaks remain.
    7. Pour into prepared loaf pan and bake for 50-60 minutes until a toothpick can be inserted and come out clean.
    8. Let cool for 10 minutes in the pan before transfering to a wire cooling rack to cool completely.
    two slices of banana bread on a white plate with more sliced banana bread to the side on a cutting board

    🍴 Recipe Tips

    Want One Bowl Banana Muffins? Scoop into muffin pan filling each one about ⅔rd of the way full. Bake for 15-20 minutes or until a toothpick can be inserted and come out clean.

    two slices of banana bread on a white plate with butter spread on top and more bread, bananas, and butter in background

    More great banana bread recipes to try

    • Cinnamon Crumble Banana Bread
    • Trail Mix Banana Muffins
    • Banana Orange Muffins
    • Banana Cornbread
    • Cinnamon Swirl Banana Bread
    • Carrot Cake Banana Bread

    📖 Recipe

    sliced banana bread with butter
    Print Recipe
    5 from 1 vote

    One Bowl Banana Bread

    This tasty one bowl banana bread is the only banana bread recipe you'll ever need. All the convenience and easy steps come together to create a fluffy moist banana bread packed with yummy flavor.
    Prep Time 15 mins
    Cook Time 50 mins
    Cool Time 1 hr
    Total Time 2 hrs 5 mins
    Servings: 10 slices
    Calories: 236kcal
    Cost Recipe $1.54 / Serving $0.15
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    Equipment

    • 8x4 Bread Loaf Pan
    • Mixing Bowl
    • Measuring Cups
    • Measuring Spoons
    • Whisk

    Ingredients

    • 1 ½ cups mashed bananas (about 2-3 ripe) ($0.75)
    • ⅓ cup canola oil (or melted butter) ($0.16)
    • 1 teaspoon baking soda ($0.01)
    • ¼ teaspoon salt ($0.02)
    • 1 teaspoon cinnamon ($0.10)
    • 1 teaspoon vanilla ($0.02)
    • 2 large eggs ($0.16)
    • ½ cup granulated sugar ($0.11)
    • ¼ cup brown sugar ($0.09)
    • 1 ½ cups all-purpose flour ($0.12)

    Instructions

    • Preheat oven to 350 degrees F and grease an 8x4 loaf pan. Set aside.
    • In a large mixing bowl, mash bananas.
    • Stir in oil or melted butter.
    • Mix in the baking soda and salt.
    • Mix in the vanilla, eggs, and sugars until smooth.
    • Stir in flour until no flour streaks remain.
    • Pour into prepared loaf pan and bake for 50-60 minutes until a toothpick can be inserted and come out clean.
    • Let cool for 10 minutes in the pan before transfering to a wire cooling rack to cool completely.

    Notes

    Want One Bowl Banana Muffins?
    Scoop into muffin pan filling each one about ⅔rd of the way full.
    Bake for 15-20 minutes or until a toothpick can be inserted and come out clean.

    Nutritional Information

    Serving: 1slice | Calories: 236kcal | Carbohydrates: 37.3g | Protein: 3.6g | Fat: 8.5g | Saturated Fat: 0.9g | Polyunsaturated Fat: 2.3g | Monounsaturated Fat: 5g | Cholesterol: 37.2mg | Sodium: 200.5mg | Potassium: 163.3mg | Fiber: 1.5g | Sugar: 19.1g | Vitamin A: 17.1IU | Vitamin C: 2.9mg | Calcium: 17mg | Iron: 1.2mg
    Author NicoleDurham
    Course brunch, Snack
    Cuisine American
    Tried this recipe?Mention @BeeyondCereal on Instagram and hashtag it #BeeyondCereal
    To view how this recipe was calculated you can visit my Pricing Disclosure Page for more information.

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    I'm Nicole and I am the owner and recipe developer here at Beeyond Cereal. I love saving money and one of the best places to trim expenses is in the kitchen. With this site, we are serving up tasty and frugal homemade dishes that the whole family will enjoy.

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