This tasty one bowl banana bread is the only banana bread recipe you'll ever need. All the convenience and easy steps come together to create a fluffy moist banana bread packed with yummy flavor.
This one bowl banana bread recipe is all you'll ever need. Made with just a few simple ingredients and without dirtying every dish in the house, it's as easy to make as you can imagine.
We love banana bread recipes around here, (which is why we have dozens of them). But the best ones are always the ones that are simple like this easy one bowl banana bread because it's so fast to throw together that the batter can be ready in the same time it takes for the oven to preheat.
The end results are also quite enjoyable. A moist and fluffy banana bread packed with flavor within a sweet crust exterior is what makes this traditional banana bread a keeper.
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🥘 Ingredients
- Ripe bananas
- Canola oil
- Baking soda
- Salt
- Cinnamon
- Vanilla
- Eggs
- Granuated sugar
- Brown sugar
- All-purpose flour
🍽 Equipment Needed
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- 8x4 bread pan
- Mixing bowl
- Measuring cups
- Measuring spoons
- Whisk
🔪 Instructions
Check out how to make one bowl banana bread with these simple step-by-step instructions:
- Preheat oven to 350 degrees F and grease an 8x4 loaf pan. Set aside.
- In a large mixing bowl, mash bananas.
- Stir in oil or melted butter.
- Mix in the baking soda and salt.
- Mix in the vanilla, eggs, and sugars until smooth.
- Stir in flour until no flour streaks remain.
- Pour into prepared loaf pan and bake for 50-60 minutes until a toothpick can be inserted and come out clean.
- Let cool for 10 minutes in the pan before transfering to a wire cooling rack to cool completely.
🍴 Recipe Tips
Want One Bowl Banana Muffins? Scoop into muffin pan filling each one about ⅔rd of the way full. Bake for 15-20 minutes or until a toothpick can be inserted and come out clean.
More great banana bread recipes to try
- Cinnamon Crumble Banana Bread
- Trail Mix Banana Muffins
- Banana Orange Muffins
- Banana Cornbread
- Cinnamon Swirl Banana Bread
- Carrot Cake Banana Bread
📖 Recipe
One Bowl Banana Bread
Equipment
Ingredients
- 1 ½ cups mashed bananas (about 2-3 ripe)
- ⅓ cup canola oil (can use melted butter)
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 2 large eggs
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 ½ cups all-purpose flour
Instructions
- Preheat oven to 350 degrees F and grease an 8x4 loaf pan. Set aside.
- In a large mixing bowl, mash bananas.
- Stir in oil or melted butter.
- Mix in the baking soda and salt.
- Mix in the vanilla, eggs, and sugars until smooth.
- Stir in flour until no flour streaks remain.
- Pour into prepared loaf pan and bake for 50-60 minutes until a toothpick can be inserted and come out clean.
- Let cool for 10 minutes in the pan before transfering to a wire cooling rack to cool completely.
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