One Bowl Banana Bread
This tasty One Bowl Banana Bread is the only banana bread recipe you'll ever need. All the convenience and easy steps come together to create a fluffy moist banana bread packed with yummy flavor.
Servings: 10 slices
Calories: 236kcal
Cost: Recipe $1.90 / Serving $0.19
Ingredients
- 1 ½ cups mashed ripe bananas, about 2 to 3 bananas ($0.75)
- ⅓ cup unsalted butter, melted, or vegetable oil ($0.23)
- 2 large eggs ($0.30)
- 1 teaspoon vanilla extract ($0.03)
- ½ cup granulated sugar ($0.18)
- ¼ cup brown sugar ($0.11)
- 1 ½ cups all-purpose flour ($0.20)
- 1 teaspoon baking soda ($0.01)
- ¼ teaspoon salt ($0.01)
- 1 teaspoon ground cinnamon ($0.08)
Instructions
- Prep. Preheat the oven to 350°F and grease an 8x4 loaf pan.
- Mix wet ingredients. In a large mixing bowl, mash the bananas until smooth. Stir in the melted butter or oil, eggs, vanilla extract, granulated sugar, and brown sugar until fully combined.
- Add dry ingredients. Sprinkle in the flour, baking soda, salt, and cinnamon. Stir just until no flour streaks remain.
- Bake. Pour the batter into the prepared loaf pan. Bake for 50 to 60 minutes, until a toothpick inserted into the center comes out clean.
- Cool. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Muffin option. Scoop batter into a lined muffin pan, filling each cup about two-thirds full. Bake at 350°F for 15 to 20 minutes.
- Mixing tip. Avoid overmixing once the flour is added to keep the loaf tender.
- Storage. Store tightly wrapped at room temperature for up to 3 days or refrigerate for up to 5 days.
Nutrition
Serving: 1slice | Calories: 236kcal | Carbohydrates: 37.3g | Protein: 3.6g | Fat: 8.5g | Saturated Fat: 0.9g | Polyunsaturated Fat: 2.3g | Monounsaturated Fat: 5g | Cholesterol: 37.2mg | Sodium: 200.5mg | Potassium: 163.3mg | Fiber: 1.5g | Sugar: 19.1g | Vitamin A: 17.1IU | Vitamin C: 2.9mg | Calcium: 17mg | Iron: 1.2mg
