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    Home » Recipes » Banana Breads and Muffins

    Published: Feb 21, 2021 by Nicole This post may contain affiliate links.

    Oatmeal Chocolate Chip Banana Bread

    Jump to Recipe Print Recipe
    promotional image for oatmeal chocolate chip banana bread

    Oatmeal chocolate chip banana bread is a combination of flavors and textures that just work great together. With a fibrous chew, soft moist banana bread, and chocolate packed into every bite, you know it's going to be good!

    sliced oatmeal chocolate chip banana bread

    Adding oats into the batter puts a fun spin on chocolate chip banana bread. With every bite of this banana oat chocolate chip bread, you'll get the flavorful combination you'd expect and a little chewy goodness so you won't be able to tell if this is breakfast, a dessert, or just a snack.

    Truth be told, this chocolate chip banana bread with oats is great any time of the day (or year for that matter)! It's comforting, homey and so gosh darn delicious you can't help but daydream of taking your first bite as it bakes in the oven filling your home with that wonderful banana bread aroma!

    Jump to:
    • 🥘 Ingredients
    • 🍽 Equipment Needed
    • 🍴 Recipe Tips
    • 💭 FAQs
    • 🔪 Instructions
    • 📖 Recipe
    slices of oatmeal chocolate chip banana bread on white plate with more sliced bread in background

    🥘 Ingredients

    • Ripe bananas
    • Oil
    • Baking soda
    • Salt
    • Vanilla
    • Egg
    • Sugar
    • Flour
    • Chocolate Chips
    • Old Fashioned Oats

    🍽 Equipment Needed

    BeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

    • Measuring cups
    • Measuring spoons
    • Mixing bowl
    • Whisk
    • 8x4 bread pan
    aerial view of oatmeal chocolate chip banana bread in loaf pan on wire rack

    🍴 Recipe Tips

    Making this chocolate oat banana bread is easy and simple, as it should be! That said you can still add in a few fun twists to make it more unique.

    Swap out the chocolate chips for semi-sweet, milk chocolate, or even dark and you have a new combination of flavors. While I don't recommend using a harder oat like Steel, using a softer one would work if you're looking for oats without the texture.

    You can also make this bread sweeter by adding in more sugar but with the range of flavors already in this bread recipe, adding in ½ cup of brown sugar would work great for a little more depth of flavor with the sweetness.

    sliced oatmeal chocolate chip banana bread on wooden cutting board

    💭 FAQs

    What kind of oil can I use in banana bread?

    You can use vegetable oil, canola oil, butter, or even coconut oil depending on what you are looking for. Each will add a little fat into the bread and makes it moister but butter can help to make the flavor a little richer whereas coconut oil makes it a bit healthier and adds a coconut flavor.

    How long is oatmeal chocoalte chip banana bread good for?

    If you keep this moist oatmeal chocolate chip banana bread well stored at room temperature in an airtight container then you can expect it to last about 3-5 days and still taste great.

    Can I use quick oats in oatmeal banana bread?

    You should be able to use quick oats in this banana bread recipe just fine but note that due to the extra processing on the quicker oats the oaty texture may be practically nonexistent.

    collage showing how to make oatmeal chocolate chip banana bread

    🔪 Instructions

    Check out how to make oatmeal chocolate chip banana bread with these simple step-by-step instructions:

    • Preheat your oven to 350 degrees F and grease an 8x4 bread pan, setting it aside.
    • Mash bananas in a large mixing bowl.
    • Mix in the baking soda and salt.
    • Add in the vanilla, egg, and sugar, whisking until smooth.
    • Stir in the flour until no streaks remain.
    • Fold in the oats and chocolate chips.
    • Pour the batter into the prepared baking pan and bake for 50-60 minutes or until a toothpick can be inserted and come out clean.
    • Let cool for 10 minutes in the pan before transferring to a wire cooling rack.
    aerial view of two slices of oatmeal chocolate chip banana bread on white plate

    More great banana recipes to try

    • One Bowl Chocolate Chip Banana Bread
    • Stovetop Banana Bread
    • Banana Pound Cake with Brown Sugar Glaze
    • Mango Banana Bread
    • Red Velvet Banana Bread
    • Yogurt Banana Split

    📖 Recipe

    Oatmeal Chocolate Chip Banana Bread
    Print Recipe
    5 from 2 votes

    Oatmeal Chocolate Chip Banana Bread

    A moist and sweet banana bread packed with chocolate and oats for added texture and goodness. Every bite is bursting with flavor and fiber.
    Prep Time 15 mins
    Cook Time 50 mins
    Cool Time 1 hr
    Total Time 2 hrs 5 mins
    Servings: 10 slices
    Calories: 351kcal
    Cost Recipe $2.46 / Serving $0.24
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    Equipment

    • Measuring Cups
    • Measuring Spoons
    • Mixing Bowl
    • Whisk
    • 8x4 Bread Loaf Pan

    Ingredients

    • 1 ½ cups mashed bananas (about 2-3 ripe) ($0.75)
    • ⅓ cup oil (can use melted butter) ($0.18)
    • 1 teaspoon baking soda ($0.01)
    • ¼ teaspoon salt ($0.02)
    • 1 teaspoon vanilla ($0.02)
    • 1 large egg ($0.08)
    • ½ cup sugar (can add up to ½ cup more for sweeter) ($0.11)
    • 1 ½ cups all-purpose flour ($0.12)
    • 1 cup chocolate chips ($0.99)
    • 1 cup old fashioned oats ($0.18)

    Instructions

    • Preheat oven to 350 degrees F and grease an 8x4 loaf pan. Set aside.
    • In a large mixing bowl, mash bananas.
    • Stir in oil or melted butter.
    • Mix in the baking soda and salt.
    • Mix in the vanilla, egg, and sugar until smooth.
    • Stir in flour until no flour streaks remain.
    • Fold in the oats and chocolate chips.
    • Pour into prepared loaf pan and bake for 50-60 minutes until a toothpick can be inserted and come out clean.
    • Let cool for 10 minutes in the pan before transferring to a wire cooling rack to cool completely.

    Notes

    Recipe Tips

    Making this chocolate oat banana bread is easy and simple, as it should be! That said you can still add in a few fun twists to make it more unique.
    Swap out the chocolate chips for semi-sweet, milk chocolate, or even dark and you have a new combination of flavors. While I don't recommend using a harder oat like Steel, using a softer one would work if you're looking for oats without the texture.
    You can also make this bread sweeter by adding in more sugar but with the range of flavors already in this bread recipe, adding in ½ cup of brown sugar would work great for a little more depth of flavor with the sweetness.
    You should be able to use quick oats in this banana bread recipe just fine but note that due to the extra processing on the quicker oats the oaty texture may be practically nonexistent.

    Storage

    If you keep this moist oatmeal chocolate chip banana bread well stored at room temperature in an airtight container then you can expect it to last about 3-5 days and still taste great.

    Nutritional Information

    Serving: 1slice | Calories: 351kcal | Carbohydrates: 51.9g | Protein: 5.5g | Fat: 14.6g | Saturated Fat: 5.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5.5g | Cholesterol: 18.6mg | Sodium: 191.9mg | Potassium: 253.6mg | Fiber: 3.8g | Sugar: 27g | Vitamin A: 9IU | Vitamin C: 2.9mg | Calcium: 11.5mg | Iron: 1.3mg
    Author NicoleDurham
    Course brunch, Snack
    Cuisine American
    Tried this recipe?Mention @BeeyondCereal on Instagram and hashtag it #BeeyondCereal
    To view how this recipe was calculated you can visit my Pricing Disclosure Page for more information.
    « One Bowl Chocolate Chip Banana Bread
    Fruity Pebbles Banana Bread »

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    I'm Nicole and I am the owner and recipe developer here at Beeyond Cereal. I love saving money and one of the best places to trim expenses is in the kitchen. With this site, we are serving up tasty and frugal homemade dishes that the whole family will enjoy.

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