Wake up to something warm and inviting with this Cinnamon Toast Crunch Latte. Made with cinnamon, cereal, and coffee, this drink is sweet, spiced, and everything nice.
From the warm coffee to the warm spices, this drink is perfectly served next to a cold bowl of your favorite cereal. From the cinnamon syrup to the crispy cereal garnish, you'll love every sip.
Want it iced? Just add ice! This recipe tastes incredible hot or cold!
We love coffee, and this Cinnamon Crunch latte recipe is just one of our many coffee drink recipes, so make sure to check out our Iced White Chocolate Mocha, Caramel Iced Coffee, Maple Iced Coffee, and Hot Chocolate Coffee too!
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🍯 Why This Recipe Works
- It's easy to make. You don't need a lot of coffee-making experience to pull this recipe together. With these easy-to-follow steps, you can have a "fancy" coffee drink with minimal effort.
- Simple ingredients. If you have coffee, cereal, and whipped cream, you're already halfway there. This recipe requires very little to pull together a fun drink experience.
- Cheaper than going to a coffee shop. While there's nothing wrong with Starbucks and other coffee shops, you have to admit the cost of a simple coffee is often extreme. Making your own brew at home is far cheaper.
🥘 Ingredients
Ingredient Notes:
Cinnamon simple syrup- You will make your own simple syrup using cinnamon, water, and sugar. You will need some of the cinnamon syrup that you make, but you will not need to use all of it. This means you can have some on hand for your next coffee drink or two.
Coffee- You will need some freshly brewed or chilled coffee. Chilled coffee works best for an iced coffee variation, but warm coffee can be used for either.
Cinnamon Toast Crunch- Adding cereal pieces to the top of this drink makes it look fun and helps to highlight the cinnamon flavors we have going on inside our mug.
Ice- This is optional and ONLY if you want a chilled drink. Omit it for a warm beverage.
For specific ingredients and measurements, please see the recipe card below.
🔪 Instructions
Step 1: In a small microwave-safe bowl, add the water and sugar.
Step 2: Microwave for 1-2 minutes or until the sugar has dissolved. Add in the cinnamon.
Step 3: Stir until well mixed.
Step 4: Add two tablespoons of this cinnamon syrup to a mug and then pour in the coffee.
Step 5: Add in the milk. Stir to combine.
Step 6: Top with whipped cream and cinnamon toast crunch pieces.
Serve warm, and enjoy!
🍴 Recipe Tips
This cinnamon toast crunch latte recipe is perfect for making a single cup at a time, but feel free to double or even triple it as needed.
You can adjust the milk to coffee ratio if desired, I like my coffee to milk at 2:1 in my drinks, but a traditional latte is actually 1:3 espresso to milk. So depending on the strength of your coffee, you may wish to add less coffee and use more milk.
I use regular Colombian or Arabica medium roast brewed coffee. I don't use espresso.
⏲️ Make Ahead Instructions
You can prepare the cinnamon syrup up to 2 weeks in advance and keep it stored in an airtight container in the fridge. A small mason jar would be an ideal storage idea.
💭 FAQs
Whole dairy milk will yield better results because it has more fat than other kinds of milk. It will help to hide the bitterness of the coffee and give a better texture than a lesser-fat milk or milk alternative.
If you want to froth your milk and don't have the tools to do it, simply add the milk to a small saucepan and heat it until simmering. Whisk the milk like crazy to create bubbles and foam. Use as desired.
If you find that your drink is bitter, you can add in more milk to help counter the bitterness.
❤️ More Delicious Drink Recipes
If you tried this cinnamon toast crunch latte, please leave a ⭐️ star rating and share your feedback in the 📝 comments section below. I would truly appreciate it!
📖 Recipe
Cinnamon Toast Crunch Latte
Ingredients
Cinnamon Simple Syrup
- ¼ cup Water ($0.00)
- ¼ cup Granulated sugar ($0.06)
- ½ teaspoon Ground cinnamon ($0.05)
Latte
- 1 cup Brewed coffee (hot or cold) ($0.08)
- ½ cup Milk ($0.09)
- 2 Tablespoons Cinnamon simple syrup
- 3 Tablespoons Whipped cream ($0.12)
- 1 Tablespoon Crushed cinnamon toast crunch cereal *for garnish ($0.05)
Instructions
- In a small microwave-safe bowl, add the water and sugar.
- Microwave for 1-2 minutes or until the sugar has dissolved. Add in the cinnamon.
- Stir until well mixed.
- Add two tablespoons of this cinnamon syrup to a mug and then pour in the coffee. Reserve the rest for future use.
- Add in the milk. Stir to combine.
- Top with whipped cream and cinnamon toast crunch pieces.
- Serve warm and enjoy!
Notes
- This cinnamon toast crunch latte recipe is perfect for making a single cup at a time, but feel free to double or even triple it as needed.
- You can adjust the milk to coffee ratio if desired, I like my coffee to milk at 2:1 in my drinks, but a traditional latte is actually 1:3 espresso to milk. So depending on the strength of your coffee, you may wish to add less coffee and use more milk.
- I use regular Colombian or Arabica medium roast brewed coffee. I don't use espresso.
- You can prepare the cinnamon syrup up to 2 weeks in advance and keep it stored in an airtight container in the fridge. A small mason jar would be an ideal storage idea.
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