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    BeeyondCereal » Recipes » Cookie Recipes

    Cookies and Cream Pizookie

    Modified: Oct 18, 2023 Published: Mar 9, 2021 by Nicole Durham This post may contain affiliate links. Leave a Comment

    Jump to Recipe Pin Recipe
    5 from 1 vote

    A cookies and cream pizookie is an Oreo skillet cookie you won't be able to resist. Perfect for individual sized desserts and a scoop of cold vanilla ice cream on top.

    Recipe: $3.27 | Per Serving: $1.10 | Servings: 3

    oreo pizookie in a cast iron skillet with ice cream.

    We love Oreos, cookies, and all things sweet (doesn't everybody?) But one of our favorite desserts comes from a local restaurant called BJ's. There they have homemade sodas and THE BEST pizookies. While going out isn't always an option, staying in and making our own tasty desserts can be.

    These cookies are a perfect fusion of crunchy and chewy textures, with an irresistible combination of chocolate and cream that Oreo lovers will adore. Baking them into mini cast irons ensures they stay soft on the inside while developing a delightful crispiness around the edges.

    For more oreo recipes, make sure to check out our Oreo Bundt Cake with Marshmallow Icing, Oreo Chocolate Chip Cookies, and Oreo Banana Bread.

    Jump to:
    • 🍯 Why This Recipe Works
    • 🥘 Ingredients
    • 🔪 Instructions for Cookies and Cream Pizookie
    • 🍴 Recipe Tips
    • 💭 Recipe FAQs
    • ❤️ More Delicious Dessert Recipes
    • 📖 Recipe
    • 💬 Comments

    🍯 Why This Recipe Works

    1. You can prep the dough in advance. Make dough before dinner and chill it in the fridge so that when it's time to prep dessert, it's just a simple bake time away.
    2. Serve it a la mode. Adding a scoop of vanilla ice cream really does help to make it perfect, but the cookies are also fabulous on their own. Of course there's nothing stopping you from serving it up with homemade ice cream like Peanut Butter Mason Jar Ice Cream or Chocolate Mason Jar Ice Cream.
    3. You can cook it over a campfire! Looking for a make a head dessert for camping? This recipe can be exactly what you're looking for. Bake in an oven or over the fire and it's sure to be delicious either way.

    🥘 Ingredients

    Ingredient Notes:

    Butter- You'll need some butter to make the cookie dough rich in taste and moist. You can use salted or unsalted butter depending on your preference or what you have on hand.

    Sugars- Using both brown sugar as well as granulated sugar will give us a wonderful chewy sweet consistency.

    Oreos- For that cookies and cream taste, don't forget to grab some oreo cookies! If you still have Oreos try our Oreo Bread Pudding, 3 Ingredient Oreo Fudge, and Oreo Buttercream Frosting.

    For specific ingredients and measurements, please see the recipe card below.

    🔪 Instructions for Cookies and Cream Pizookie

    Step 1: Cream together the butter, sugars, vanilla, and egg in a bowl until fluffy.

    egg butter and sugars in a mixing bowl.

    Step 2: Add the flour, salt, baking powder, and mix until combined.

    dry ingredients added to creamed butter and sugar mixture in a mixing bowl.

    Step 3: Fold in the Oreo cookies.

    Step 4: Cover the bowl and let chill in the fridge for 1 hour.

    oreo cookie dough in a mixing bowl.

    Step 5: Preheat oven to 350 degrees F and grease 3 6.5" skillets.

    Step 6: Divide the dough between the cast iron skillets and bake for 10-20 minutes as specified on recipe card notes.

    oreo cookie dough pressed into mini cast iron skillets.

    Step 7: Remove from oven and rest 10 minutes.

    oreo cast iron cookies.

    Top with vanilla ice cream and serve.

    an oreo pizookie in a cast iron skillet with ice cream scoop on top.

    🍴 Recipe Tips

    1. Tips for Better Taste- Creating this delectable cookies n cream pizookie is a breeze, especially if you're willing to let the dough chill. While not mandatory, chilling the dough enhances the flavors as it allows them to meld together.
    2. Oreo Varieties- Feel free to experiment with different Oreo cookie varieties based on your preferences or what you have available. Options like Java chip or mint Oreos can add a delightful twist to this recipe.
    3. Baking Technique- Ensure you don't overfill the cast iron pans with dough, as the cookies will expand slightly during baking. Leaving enough space allows room for ice cream without it sliding off the top of the cookie.
    4. Doneness Indicators- Keep an eye on the cookies as they bake. They should appear set around the edges and still soft but not glossy in the center when done.
    5. Handling Hot Pans- Exercise caution when handling the hot cast iron pans, as they retain heat exceptionally well. Use proper safety measures to prevent burns or accidents.

    💭 Recipe FAQs

    Can I make Oreo pizookies in advance?

    Yes, you can prep the dough for this oreo pizookie recipe and keep it covered in the fridge up to 2 days in advance. You can also bake the Oreo pizookies and after they've cooled, keep them well covered at room temperature for up to 3 days. Pizookies are better when warm and fresh from the oven so you might want to reheat or bake before serving.

    Can I cook pizookies over a campfire?

    Yes, you can cook these skillet cookies over a campfire. Keep it out of direct heat and cook until the edges look set and the cookie looks mostly firmed. Covering the tops with foil for a few minutes can help to distribute the heat and cook more evenly around the tops of the cookies.

    a chocolate syrup and oreo topped vanilla ice cream scoop above a baked oreo pizookie.

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    If you tried this Oreo Pizookie, please leave a ⭐️ star rating and share your feedback in the 📝 comments section below. I would truly appreciate it!

    📖 Recipe

    Cookies and Cream Pizookie in a mini cast iron skillet.
    Print Recipe
    5 from 1 vote

    Cookies and Cream Pizookie

    This pizookie is an Oreo skillet cookie you won't be able to resist. Perfect for individual sized desserts and a scoop of cold vanilla ice cream on top.
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Chill 1 hour hr
    Total Time 1 hour hr 25 minutes mins
    Servings: 3 6in pizookies
    Calories: 766kcal
    Cost Recipe $3.27 / Serving $1.10
    Prevent your screen from going dark

    Equipment

    • Electric Mixer
    • Mixing Bowls
    • Mini cast iron skillets
    • Measuring Cups
    • Measuring Spoons

    Ingredients

    • ½ cup unsalted butter, softened ($0.99)
    • ½ cup brown sugar ($0.22)
    • ¼ cup granulated sugar ($0.18)
    • 2 teaspoons vanilla extract ($0.06)
    • 1 large egg ($0.15)
    • 1 ½ cups all purpose flour ($0.20)
    • ½ teaspoon salt ($0.01)
    • ½ teaspoon baking powder ($0.02)
    • 2 cups Oreos, chopped (about 10-12 cookies) ($1.44)
    US Customary - Metric

    Instructions

    • In a bowl, cream together the butter, sugars, vanilla, and egg until fluffy.
    • Mix in the flour, salt, and baking powder until well mixed.
    • Fold in the chopped Oreos.
    • Cover bowl and chill for about 1 hour in the fridge.
    • Preheat your oven to 350 degrees F and grease 3 small ramekins or skillets. *See notes on sizes.
    • Divide the dough between the skillets and bake for 10-20 minutes as specified in notes. The tops should look a little unfinished, but not glossy while the edges should look set.
    • Remove from oven and let rest 10 minutes.
    • Top with a scoop of vanilla ice cream and serve.

    Notes

    Adjust baking times based on the size of your cast iron or ramekins.
    Chilled cookie dough often yields better flavor.
    Use your preferred Oreo cookie variety.
    Don't overfill the pans; cookies should be soft but not glossy in the center when done.
    Handle hot cast iron pans with care.
    You can prepare the dough in advance and store it covered in the fridge for up to 2 days.
    Campfire cooking is possible, but keep the skillet out of direct heat and cover with foil to help distribute heat evenly.

    Nutritional Information

    Serving: 1pizookie | Calories: 766kcal | Carbohydrates: 106.1g | Protein: 9.1g | Fat: 34.1g | Saturated Fat: 19.7g | Polyunsaturated Fat: 1.7g | Monounsaturated Fat: 9.5g | Cholesterol: 143.3mg | Sodium: 453mg | Potassium: 320.6mg | Fiber: 1.7g | Sugar: 55.3g | Vitamin A: 285.4IU | Calcium: 131.1mg | Iron: 3.6mg
    Author Nicole Durham
    Course Dessert
    Cuisine American
    Diet Vegetarian
    Tried this recipe?Mention @BeeyondCereal on Instagram and hashtag it #BeeyondCereal
    Nutrition provided is an estimate. It will vary based on specific ingredients used. To view how this recipe was calculated you can visit my Pricing Disclosure Page for more information.

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    Hey, I'm Nicole

    The proud owner and recipe developer behind BeeyondCereal. Here, I'm passionate about showing people how to navigate the kitchen with frugality in mind, whipping up family-friendly recipes that not only save money but also bring joy to every meal.

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