A cookies and cream pizookie is an Oreo skillet cookie you won't be able to resist. Perfect for individual sized desserts and a scoop of cold vanilla ice cream on top.
Recipe: $3.27 | Per Serving: $1.10 | Servings: 3
We love Oreos, cookies, and all things sweet (doesn't everybody?) But one of our favorite desserts comes from a local restaurant called BJ's. There they have homemade sodas and THE BEST pizookies. While going out isn't always an option, staying in and making our own tasty desserts can be.
These cookies are a perfect fusion of crunchy and chewy textures, with an irresistible combination of chocolate and cream that Oreo lovers will adore. Baking them into mini cast irons ensures they stay soft on the inside while developing a delightful crispiness around the edges.
For more oreo recipes, make sure to check out our Oreo Bundt Cake with Marshmallow Icing, Oreo Chocolate Chip Cookies, and Oreo Banana Bread.
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🍯 Why This Recipe Works
- You can prep the dough in advance. Make dough before dinner and chill it in the fridge so that when it's time to prep dessert, it's just a simple bake time away.
- Serve it a la mode. Adding a scoop of vanilla ice cream really does help to make it perfect, but the cookies are also fabulous on their own. Of course there's nothing stopping you from serving it up with homemade ice cream like Peanut Butter Mason Jar Ice Cream or Chocolate Mason Jar Ice Cream.
- You can cook it over a campfire! Looking for a make a head dessert for camping? This recipe can be exactly what you're looking for. Bake in an oven or over the fire and it's sure to be delicious either way.
🥘 Ingredients
Ingredient Notes:
Butter- You'll need some butter to make the cookie dough rich in taste and moist. You can use salted or unsalted butter depending on your preference or what you have on hand.
Sugars- Using both brown sugar as well as granulated sugar will give us a wonderful chewy sweet consistency.
Oreos- For that cookies and cream taste, don't forget to grab some oreo cookies! If you still have Oreos try our Oreo Bread Pudding, 3 Ingredient Oreo Fudge, and Oreo Buttercream Frosting.
For specific ingredients and measurements, please see the recipe card below.
🔪 Instructions for Cookies and Cream Pizookie
Step 1: Cream together the butter, sugars, vanilla, and egg in a bowl until fluffy.
Step 2: Add the flour, salt, baking powder, and mix until combined.
Step 3: Fold in the Oreo cookies.
Step 4: Cover the bowl and let chill in the fridge for 1 hour.
Step 5: Preheat oven to 350 degrees F and grease 3 6.5" skillets.
Step 6: Divide the dough between the cast iron skillets and bake for 10-20 minutes as specified on recipe card notes.
Step 7: Remove from oven and rest 10 minutes.
Top with vanilla ice cream and serve.
🍴 Recipe Tips
- Tips for Better Taste- Creating this delectable cookies n cream pizookie is a breeze, especially if you're willing to let the dough chill. While not mandatory, chilling the dough enhances the flavors as it allows them to meld together.
- Oreo Varieties- Feel free to experiment with different Oreo cookie varieties based on your preferences or what you have available. Options like Java chip or mint Oreos can add a delightful twist to this recipe.
- Baking Technique- Ensure you don't overfill the cast iron pans with dough, as the cookies will expand slightly during baking. Leaving enough space allows room for ice cream without it sliding off the top of the cookie.
- Doneness Indicators- Keep an eye on the cookies as they bake. They should appear set around the edges and still soft but not glossy in the center when done.
- Handling Hot Pans- Exercise caution when handling the hot cast iron pans, as they retain heat exceptionally well. Use proper safety measures to prevent burns or accidents.
💭 Recipe FAQs
Yes, you can prep the dough for this oreo pizookie recipe and keep it covered in the fridge up to 2 days in advance. You can also bake the Oreo pizookies and after they've cooled, keep them well covered at room temperature for up to 3 days. Pizookies are better when warm and fresh from the oven so you might want to reheat or bake before serving.
Yes, you can cook these skillet cookies over a campfire. Keep it out of direct heat and cook until the edges look set and the cookie looks mostly firmed. Covering the tops with foil for a few minutes can help to distribute the heat and cook more evenly around the tops of the cookies.
❤️ More Delicious Dessert Recipes
If you tried this Oreo Pizookie, please leave a ⭐️ star rating and share your feedback in the 📝 comments section below. I would truly appreciate it!
📖 Recipe
Cookies and Cream Pizookie
Ingredients
- ½ cup unsalted butter, softened ($0.99)
- ½ cup brown sugar ($0.22)
- ¼ cup granulated sugar ($0.18)
- 2 teaspoons vanilla extract ($0.06)
- 1 large egg ($0.15)
- 1 ½ cups all purpose flour ($0.20)
- ½ teaspoon salt ($0.01)
- ½ teaspoon baking powder ($0.02)
- 2 cups Oreos, chopped (about 10-12 cookies) ($1.44)
Instructions
- In a bowl, cream together the butter, sugars, vanilla, and egg until fluffy.
- Mix in the flour, salt, and baking powder until well mixed.
- Fold in the chopped Oreos.
- Cover bowl and chill for about 1 hour in the fridge.
- Preheat your oven to 350 degrees F and grease 3 small ramekins or skillets. *See notes on sizes.
- Divide the dough between the skillets and bake for 10-20 minutes as specified in notes. The tops should look a little unfinished, but not glossy while the edges should look set.
- Remove from oven and let rest 10 minutes.
- Top with a scoop of vanilla ice cream and serve.
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