You're going to love this Oreo iced coffee recipe. Made with actual cookies, this coffee has a perfect mocha flavor in every sip. Your summer drink just got a fun upgrade.
Recipe: $0.86 | Per Serving: $0.86 | Servings: 1
We love Oreos in everything from Oreo Bundt Cake to Air Fried Oreo Cookies and Oreo Overnight Oats too. But now we're serving Oreos up in our drinks too. And I'm not just talking about our Cookies and Cream Milkshake (although, that is delicious).
This cookies and cream iced coffee recipe is a PERFECT blend of sweet chocolate and smooth coffee. It tastes great hot and cold, but we enjoy it best over a tall glass of ice (or blended for a frappe-like drink).
Making homemade iced coffee recipes is easy, and adding Oreos makes them fun! Your Oreo coffee drink is one you'll want to make often and is one that you won't soon forget. But make sure to try my Maple Syrup Iced Coffee, Caramel Iced Coffee, and Vanilla Iced Latte when you finally run out of cookies (is that even possible?)
Jump to:
🍯 Why This Recipe Works
- It's quick and easy. Made with just a few simple and basic ingredients, you can have an iced oreo coffee ready to drink in no time. This recipe takes about as much time as this Iced White Chocolate Mocha.
- Simple ingredients. Coffee, ice, cookies, milk, and sweetener are all you'll need to make this recipe, but don't forget some whipped cream for a fun garnish on top!
- You can scale it up or down. Make more than one glass, or just make one for yourself. This recipe can easily be adjusted to make as many or as few glasses as you want.
🥘 Ingredients
Ingredient Notes:
Coffee- You will need some freshly brewed coffee as the cookies dissolve better in a warmer drink.
Cookies- Use some Oreo cookies for rich chocolate flavor in every sip. You can try any flavor Oreo you'd like, but I prefer to stick with the traditional chocolate ones. Peppermint Oreos could be a fun seasonal twist if you want a Peppermint Iced Coffee.
Milk- Use any milk desired to help tone down the bitterness in the coffee. Higher fat milks like whole milk or heavy cream can remove the bitterness more than a low-fat option.
For specific ingredients and measurements, please see the recipe card below.
📖 Variations
Dairy-Free Variation: Replace the milk with your preferred dairy-free alternative to make this recipe vegan-friendly. Oreo cookies themselves are typically vegan, but double-check the ingredients to ensure they align with your dietary preferences.
Garnish Options: Consider using store-bought coconut whipped cream or any other dairy-free whipped topping as a delicious garnish for your Oreo cold coffee.
Adjusting Serving Size: Depending on your cup size and the amount of ice used, you may be able to prepare two servings of this Oreo cold coffee recipe without doubling the ingredients. Adjust accordingly to suit your needs.
🔪 Instructions for Oreo Iced Coffee Recipe
Step 1: Brew your favorite coffee.
Step 2: Add the coffee to a tall glass.
Step 3: Add in the Oreo cookies. Submerge the cookies. Let rest 1-2 minutes.
Step 4: Stir the coffee and cookies with a spoon to break up the cookies into fine crumbs.
Step 5: Once the cookies have dissolved, strain them through a fine mesh strainer.
You will still have some chunks remaining. For a smoother coffee, using a Nut Milk Bag works best.
Step 6: You can let the coffee cool more or add it to your drinking glass at this point. Stir in the sugar until dissolved.
Step 7: Add in the ice cubes. You'll want enough ice to fill the cup about ⅔s of the way full.
Step 8: Add in the milk. You'll want enough to bring the drink to the top of the glass.
Step 9: Stir to combine. The cookie pieces will settle at the bottom of the glass.
Step 10: Top with whipped cream and an Oreo cookie for garnish.
Serve with a straw, and enjoy!
🍴 Recipe Tips
- For a smoother texture, strain out more of the Oreo cookie pieces using a nut milk bag or sieve. While a sieve removes many pieces, a nut milk bag may be more effective.
- If desired, blend the drink with added ice to create a frappe-like beverage for a refreshing twist.
⏲️ Make Ahead Instructions
Pre-brew the Coffee: Prepare the coffee ahead of time and chill it in the refrigerator so it's ready to use when needed.
Mixing in Advance: Several hours before serving, combine all the ingredients for the iced coffee (excluding the ice) and store the mixture in the refrigerator. When it's time to enjoy, simply add ice to the chilled coffee mixture.
💭 Recipe FAQs
Yes, you can use cold brew to make this drink, but it may take a little longer to dissolve the cookies in the coffee.
Adding ice to anything makes it feel more refreshing, but adding milk to lattes helps to give the coffee a richer, velvety texture which is hard to beat. Adding flavors and sweeteners makes them too good to resist.
Yes! The chocolate cookies and cream centers add a wonderful taste of sweet rich creamy goodness to every glass. It's like a mocha, but so much better!
❤️ More Delicious Beverage Recipes
If you tried this Oreo iced coffee recipe, please leave a ⭐️ star rating and share your feedback in the 📝 comments section below. I would truly appreciate it!
📖 Recipe
Oreo Iced Coffee Recipe
Ingredients
- 1 ½ cups brewed coffee (hot or cold) ($0.12)
- 1 Tablespoon granulated sugar ($0.02)
- 5 Oreo cookies ($0.50)
- 2 cups ice cubes ($0.00)
- 3 Tablespoons whipped cream ($0.12)
- ½ cup milk ($0.10)
Instructions
- Brew your favorite coffee.
- Add the coffee and sugar to a tall glass.
- Add in the Oreo cookies. Submerge the cookies. Let rest 1-2 minutes.
- Stir the coffee and cookies with a spoon to break up the cookies into fine crumbs.
- Once the cookies have dissolved, strain them through a fine mesh strainer.
- You will still have some chunks remaining. For a smoother coffee, using a Nut Milk Bag works best.
- You can let the coffee cool more or add it to your drinking glass at this point. Stir in the sugar until dissolved.
- Add in the ice cubes. You'll want enough ice to fill the cup about ⅔s of the way full.
- Add in the milk. You'll want enough to bring the drink to the top of the glass.
- Stir to combine. The cookie pieces will settle at the bottom of the glass.
- Top with whipped cream and an Oreo cookie for garnish.
- Serve with a straw, and enjoy!
Notes
- For a smoother texture, strain out more Oreo cookie pieces using a nut milk bag or a fine sieve.
- If the texture is a concern, blend the drink with extra ice to create a more frappe-like beverage.
- Brew the coffee in advance and chill it in the fridge.
- Prepare the iced coffee mix (without ice) a few hours before serving and store it in the fridge. Add ice when you're ready to drink.
Misty Girl says
This was a great recipe and easy to make. I used some cheap Oreos that were smaller and less chocolatey called Twisters and used instant coffee plus brown sugar. It tasted great and it was sooo cheap. I added some milk and vanilla creamer. Using Oreos had less debris Leftover after draining through the sieve. The Twister Oreos had more "slime" leftover. Either way it's all good.
Nicole says
So glad you liked it! It'd been one of my summer favorites this year 🙂