A cookies and cream pizookie is an Oreo skillet cookie you won't be able to resist. Perfect for individual sized desserts and a scoop of cold vanilla ice cream on top.
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We love Oreos, cookies, and all things sweet (doesn't everybody?) But one of our favorite desserts comes from a local restaurant called BJ's. There they have homemade sodas and THE BEST pizookies. While going out isn't always an option, staying in and making our own tasty desserts can be.
These cookies are a perfect fusion of crunchy and chewy textures, with an irresistible combination of chocolate and cream that Oreo lovers will adore. Baking them into mini cast irons ensures they stay soft on the inside while developing a delightful crispiness around the edges.
For more oreo recipes, make sure to check out our Oreo Bundt Cake with Marshmallow Icing, Oreo Chocolate Chip Cookies, and Oreo Banana Bread.
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💛 Why You'll Love This Recipe
- Make it ahead. Prep the dough earlier in the day and chill it in the fridge so dessert is just a quick bake away after dinner.
- Serve it a la mode. A scoop of vanilla ice cream makes this extra special, but the cookies are just as good on their own. You can also pair them with homemade ice cream like Peanut Butter Mason Jar Ice Cream or Chocolate Mason Jar Ice Cream.
- Campfire friendly. Need a make ahead camping dessert? This recipe works beautifully baked in an oven or cooked over a campfire, and it turns out delicious either way.
🛒 Ingredients
Butter. Adds richness and moisture to the cookie dough. Use salted or unsalted, whatever you have on hand.
Sugars. A mix of brown sugar and granulated sugar creates a perfectly sweet, chewy texture.
Oreos. These give the cookies their classic cookies and cream flavor. If you have extra, try Oreo Bread Pudding, 3 Ingredient Oreo Fudge, or Oreo Buttercream Frosting.
See the recipe card below for full ingredients and instructions.
💰 Budget-Friendly Tips
Use store brand cookies: Generic sandwich cookies work just as well and cost less.
Bake as one skillet: Using a single larger skillet instead of individual portions saves energy and cleanup.
Skip the ice cream topping: The cookie is rich on its own and still delicious without added cost.
🥄 Instructions for Cookies and Cream Pizookie
Step 1: Cream together the butter, sugars, vanilla, and egg in a bowl until fluffy.
Step 2: Add the flour, salt, baking powder, and mix until combined.
Step 3: Fold in the Oreo cookies.
Step 4: Cover the bowl and let chill in the fridge for 1 hour.
Step 5: Preheat oven to 350 degrees F and grease 3 6.5" skillets.
Step 6: Divide the dough between the cast iron skillets and bake for 10-20 minutes as specified on recipe card notes.
Step 7: Remove from oven and rest 10 minutes.
Top with vanilla ice cream and serve.
👩🏻🍳 Expert Tips
- Chill for better flavor. Chilling the dough is optional, but it helps the flavors come together and improves the overall taste.
- Try different Oreos. Use any Oreo variety you like or have on hand. Java chip or mint Oreos add a fun twist.
- Do not overfill. The dough will spread as it bakes, so leave room in the pan. This also makes space for ice cream without it sliding off.
- Watch for doneness. The edges should look set, while the center should be soft and no longer glossy.
- Handle with care. Cast iron stays hot for a long time, so use caution and protect your hands when moving the pans.
❄️ Storage and Make Ahead
Storage: Store leftover cookie skillets covered in the refrigerator for up to 3 days.
Make Ahead: Cookie dough can be prepared and refrigerated for up to 2 days before baking.
🥗 Side Dishes or Pairing Ideas
Serve cookies and cream pizookie with ice cream, whipped cream, or fresh berries. A glass of milk or a cup of coffee pairs perfectly for dessert or a cozy treat.
- Peanut Butter Mason Jar Ice CreamRecipe $0.83
- Chocolate Mason Jar Ice CreamRecipe $0.88
- Pink Chocolate Covered StrawberriesRecipe $2.33 / Serving $0.47
- Oreo Iced Coffee RecipeRecipe $0.86
❓ Recipe FAQs
Yes, you can prep the dough for this oreo pizookie recipe and keep it covered in the fridge up to 2 days in advance. You can also bake the Oreo pizookies and after they've cooled, keep them well covered at room temperature for up to 3 days. Pizookies are better when warm and fresh from the oven so you might want to reheat or bake before serving.
Yes, you can cook these skillet cookies over a campfire. Keep it out of direct heat and cook until the edges look set and the cookie looks mostly firmed. Covering the tops with foil for a few minutes can help to distribute the heat and cook more evenly around the tops of the cookies.
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🐝 If you tried this cookies and cream pizookie, please leave a ⭐️ star rating and share your buzz in the 💬 comments below. I'd truly appreciate it!
📖 Recipe
Cookies and Cream Pizookie
Ingredients
- ½ cup unsalted butter, softened - ($0.99)
- ½ cup brown sugar - ($0.22)
- ¼ cup granulated sugar - ($0.18)
- 2 teaspoons vanilla extract - ($0.06)
- 1 large egg - ($0.15)
- 1 ½ cups all-purpose flour - ($0.20)
- ½ teaspoon salt - ($0.01)
- ½ teaspoon baking powder - ($0.02)
- 2 cups Oreo cookies, chopped - ($1.44)
Instructions
- Cream the base. In a bowl, cream together the butter, brown sugar, granulated sugar, vanilla extract, and egg until light and fluffy.
- Add dry ingredients. Mix in the flour, salt, and baking powder until fully combined.
- Fold in cookies. Gently fold in the chopped Oreos until evenly distributed.
- Chill the dough. Cover and refrigerate for about 1 hour.
- Preheat and prep. Preheat the oven to 350°F and grease 3 small ramekins or mini skillets.
- Bake the pizookies. Divide the dough evenly between the prepared dishes. Bake for 10 to 20 minutes, until the edges are set and the centers look soft but no longer glossy.
- Rest and serve. Remove from the oven and let rest for 10 minutes. Top with a scoop of vanilla ice cream and serve warm.
Notes
- Pan size. Baking time varies based on ramekin or skillet size. Smaller pans bake faster.
- Texture tip. Do not overbake. The center should remain soft for a true pizookie texture.
- Cookie choice. Any Oreo variety works well.
- Make ahead. Dough can be prepared up to 2 days in advance and stored covered in the refrigerator.
- Safety. Use caution when handling hot cast iron or ramekins.
- Campfire option. Can be cooked over indirect heat in a covered skillet with foil to help distribute heat evenly.
Nutritional Information
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