This copycat Texas Roadhouse butter recipe is better than the real thing and so much cheaper to make, considering that you don't have to buy an entire meal alongside it. Just grab some soft bread and start snacking away. Yum!
Recipe: $1.44 | Per Serving: $0.21 | Servings: 7
If you've never been to Texas Roadhouse before don't worry, we'll recreate the best part of the trip right there in your kitchen in just a few minutes flat. Made with just 5 ingredients and a moment or two of your time you can easily have some homemade texas roadhouse butter.
Made by combining softened butter with honey and ground cinnamon, creating a spread that's sweet with slightly spicy undertones. The combination of creamy, savory butter and the natural sweetness of honey is enhanced by the warm, comforting notes of cinnamon.
This recipe is so simple and easy that we simply cannot get enough of it. Especially when I pair it with our homemade dinner rolls or my 5 ingredient white bread recipe. The fluffy chewy soft white bread was practically made for this butter. They're the perfect pairing!
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🍯 Why This Recipe Works
- Basic ingredients. This recipe uses very simple and basic ingredients but gives us wonderfully tasty results.
- Simple steps. Just mix and call it a day. I mean, how much easier can it get?
- It's very quick! You can have a batch of ready to serve cinnamon honey butter in less than 5 minutes, and that includes the time needed to clean up after!
🥘 Ingredients
Ingredient Notes:
Butter- You can use salted or unsalted, but if using unsalted add in ⅓ teaspoon of salt.
Powdered sugar- This will sweeten the butter and keep it a nice smooth consistency.
Honey- You can use raw honey, clover honey, agave, or even Karo syrup if desired.
For specific ingredients and measurements, please see the recipe card below.
🔪 Instructions for Copycat Texas Roadhouse Butter
Step 1: In a mixing bowl, combine all of the ingredients.
Step 2: Use an electric mixer with the whisk or paddle attachment and whip everything together until well-mixed.
Step 3: Continue mixing for an additional minute at a medium-high speed if you want the butter to have a nice whipped texture.
Step 4: Use butter as desired.
🍴 Recipe Tips
- Effortless Preparation- Creating this recipe is a breeze and requires minimal effort, especially when utilizing an electric mixer.
- Softened Butter is Key- Ensure the butter reaches a soft consistency before incorporating it with other ingredients. Softened butter blends smoothly, unlike cold butter, which may result in a chunky texture.
💭 Recipe FAQs
You can keep this butter stored in an airtight container in your fridge for about a week or two. You can also freeze this butter in an airtight container for up to a few months and just thaw it before using it.
This butter shouldn't be left sitting on the counter for more than a few hours if serving because you don't want it to spoil or go bad. Unlike regular butter that can sit at room temperature for a few days, this has added ingredients that keep it best preserved in the fridge or freezer.
This butter spread would taste great over dinner rolls, buttermilk biscuits, fresh waffles, bagels like our Bread Machine Bagels, toasted English muffins, and crescent rolls, and stirred into your morning oatmeal too. We also love it on our Cherokee Fry Bread, 4 Ingredient Scones, and Baking Powder Biscuits.
❤️ More Delicious Condiment Recipes
If you tried this Copycat Texas Roadhouse Butter, please leave a ⭐️ star rating and share your feedback in the 📝 comments section below. I would truly appreciate it!
📖 Recipe
Copycat Texas Roadhouse Butter
Ingredients
- ½ cup salted butter, softened ($0.99)
- ⅓ cup powdered sugar ($0.12)
- ½ teaspoon vanilla extract ($0.01)
- 1 Tablespoon honey ($0.24)
- 1 teaspoon ground cinnamon ($0.08)
Instructions
- In a mixing bowl, combine all of the ingredients.
- Use an electric mixer with the whisk or paddle attachment and whip everything together until well mixed.
- Continue mixing for an additional minute at a medium-high speed if you want the butter to have a nice whipped texture.
- Use butter as desired.
Notes
- For unsalted butter, add ⅓ teaspoon of salt.
- Making this butter is quick and easy with an electric mixer.
- Ensure the butter is thoroughly softened for a smoother texture.
- Store in an airtight container in the fridge for up to two weeks, or freeze for a few months.
- Avoid leaving it at room temperature for more than a few hours to prevent spoilage.
- This butter is best kept in the fridge or freezer due to its added ingredients.
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