This copycat Texas Roadhouse butter recipe is better than the real thing and so much cheaper to make, considering that you don't have to buy an entire meal alongside it. Just grab some soft bread and start snacking away. Yum!
Save This Recipe to Your Inbox
Enter your email and we’ll send this recipe straight to your inbox.
By signing up, you’ll join our email list and can unsubscribe anytime.
If you've never been to Texas Roadhouse before don't worry, we'll recreate the best part of the trip right there in your kitchen in just a few minutes flat. Made with just 5 ingredients and a moment or two of your time you can easily have some homemade texas roadhouse butter.
Made by combining softened butter with honey and ground cinnamon, creating a spread that's sweet with slightly spicy undertones. The combination of creamy, savory butter and the natural sweetness of honey is enhanced by the warm, comforting notes of cinnamon.
This recipe is so simple and easy that we simply cannot get enough of it. Especially when I pair it with our homemade dinner rolls or my 5 ingredient white bread recipe. The fluffy chewy soft white bread was practically made for this butter. They're the perfect pairing!
Jump to:
💛 Why You'll Love This Recipe
- Basic ingredients. This Texas Roadhouse Butter recipe uses very simple and basic ingredients but gives us wonderfully tasty results.
- Simple steps. Just mix and call it a day. I mean, how much easier can it get?
- It's very quick! You can have a batch of ready to serve cinnamon honey butter in less than 5 minutes, and that includes the time needed to clean up after!
🛒 Ingredients
Butter- You can use salted or unsalted, but if using unsalted add in ⅓ teaspoon of salt.
Powdered sugar- This will sweeten the butter and keep it a nice smooth consistency.
Honey- You can use raw honey, clover honey, agave, or even Karo syrup if desired.
See the recipe card below for full ingredients and instructions.
💰 Budget-Friendly Tips
Use store-brand butter and honey. Generic brands work just as well and cost less.
Swap honey if needed. Maple syrup or even brown sugar can be used in place of honey if that's what you have on hand.
Make once, use often. This butter adds flavor to toast, biscuits, pancakes, waffles, and even sweet potatoes, stretching its value across multiple meals.
🥄 Instructions for Copycat Texas Roadhouse Butter
Step 1: In a mixing bowl, combine all of the ingredients.
Step 2: Use an electric mixer with the whisk or paddle attachment and whip everything together until well-mixed.
Step 3: Continue mixing for an additional minute at a medium-high speed if you want the butter to have a nice whipped texture.
Step 4: Use butter as desired.
👩🏻🍳 Expert Tips
- Use an electric mixer. It makes this Texas Roadhouse Butter quick to prepare and gives it a light, whipped texture.
- Start with softened butter. Soft butter blends smoothly, while cold butter can leave the mixture lumpy or uneven.
❄️ Storage and Make Ahead
Storage: Store cinnamon honey butter in an airtight container in the refrigerator for up to 2 weeks, or freeze for several months.
Make Ahead: This Texas Roadhouse Butter is perfect for making ahead. Prepare and refrigerate or freeze until ready to use. Ideal for holidays, brunches, and meal prep.
🥗 Side Dishes or Pairing Ideas
This cinnamon honey butter pairs beautifully with warm dinner rolls, biscuits, cornbread, pancakes, waffles, and French toast. It's also delicious spread on toast, bagels, or English muffins, and makes a cozy addition to sweet breads like banana bread, pumpkin bread, or muffins.
- One Bowl Banana BreadRecipe $1.90 / Serving $0.19
- Air Fryer Canned BiscuitsRecipe $1.87 / Serving $0.24
- 3 Ingredient BiscuitsRecipe $3.49 / Serving $0.29
- 2 Hour No Knead BreadRecipe $1.15 / Serving $0.12
❓ Recipe FAQs
You can keep this butter stored in an airtight container in your fridge for about a week or two. You can also freeze this butter in an airtight container for up to a few months and just thaw it before using it.
This butter shouldn't be left sitting on the counter for more than a few hours if serving because you don't want it to spoil or go bad. Unlike regular butter that can sit at room temperature for a few days, this has added ingredients that keep it best preserved in the fridge or freezer.
This butter spread would taste great over dinner rolls, buttermilk biscuits, fresh waffles, bagels like our Bread Machine Bagels, toasted English muffins, and crescent rolls, and stirred into your morning oatmeal too. We also love it on our Cherokee Fry Bread, 4 Ingredient Scones, and Baking Powder Biscuits.
🍽️ More Recipes You'll Love
- Maple Bacon DipRecipe $3.99 / Serving $0.99
- Sugar Free Blueberry JamRecipe $2.83
- Sugar Free Strawberry JamRecipe $2.69
- Creamy Vanilla Fruit DipRecipe $3.17 / Serving $0.40
🐝 If you tried this Copycat Texas Roadhouse Butter, please leave a ⭐️ star rating and share your buzz in the 💬 comments below. I'd truly appreciate it!
📖 Recipe
Copycat Texas Roadhouse Butter
Ingredients
- ½ cup unsalted butter, softened - ($0.99)
- ⅓ cup powdered sugar - ($0.12)
- 1 tablespoon honey - ($0.24)
- 1 teaspoon ground cinnamon - ($0.08)
- ½ teaspoon vanilla extract - ($0.01)
- ½ teaspoon salt - ($0.01)
Instructions
- Combine. Add all ingredients to a mixing bowl.
- Whip. Using an electric mixer with a whisk or paddle attachment, beat until fully combined and smooth.
- Aerate. Continue mixing for about 1 additional minute on medium-high speed for a light, whipped texture.
- Use. Use immediately or transfer to storage.
Notes
- Salt adjustment. If using unsalted butter and a saltier finish is preferred, add up to ⅓ teaspoon salt.
- Texture tip. Fully softened butter blends more smoothly and whips more evenly.
- Storage. Store in an airtight container in the refrigerator for up to 2 weeks or freeze for several months. Avoid leaving at room temperature for extended periods due to added ingredients.
Nutritional Information
Save This Recipe to Your Inbox
Enter your email and we'll send this recipe straight to your inbox.
By signing up, you'll join our email list and can unsubscribe anytime.
Comments
No Comments