This copycat Texas roadhouse butter recipe is better than the real thing and so much cheaper to make considering that you don't have to buy an entire meal alongside it. Just grab some soft bread and start snacking away. Yum!
If you've never been to Texas Roadhouse before don't worry, we'll recreate the best part of the trip right there in your kitchen in just a few minutes flat. Made with just 5 ingredients and a moment or two of your time you can easily have some homemade texas roadhouse butter.
This recipe is so simple and easy that we simply cannot get enough of it. Especially when I pair it with our homemade dinner rolls or my dairy free white bread recipe. The fluffy chewy soft white bread was practically made for this butter. They're the perfect pairing.
🥘 Ingredients
- Butter: You can use salted or unsalted but if using unsalted add in ⅓ teaspoons of salt.
- Powdered sugar: This will sweeten the butter and keep it a nice smooth consistency.
- Vanilla: Just a little bit for added flavor enhancement.
- Honey: You can use raw honey, clover honey, agave, or even Karo syrup if desired.
- Cinnamon: Ground cinnamon will make this butter wonderfully spiced (and addicting).
For the exact amounts needed, please see the recipe card below.
🍽 Equipment Needed
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- Electric mixer
- Mixing bowl
- Measuring spoons
🍴 Recipe Tips
Making this Texas roadhouse cinnamon butter recipe is simple and easy and only takes a moment with the help of an electric mixer.
Make sure that the butter you are using is well softened before trying to mix it with the other ingredients because it will be a much better consistency if you do. Cold butter won't break down into a smooth texture and will leave the butter spread chunky.
💭 FAQs
You can keep this butter stored in an airtight container in your fridge for about a week or two. You can also freeze this butter in an airtight container for up to a few months and just thaw before using it.
This butter shouldn't be left sitting on the counter for more than a few hours if serving because you don't want it to spoil or go bad. Unlike regular butter that can sit at room temperature for a few days, this has added ingredients that keep it best preserved in the fridge or freezer.
🔪 Instructions
Check out how to make Texas roadhouse butter with these simple step-by-step instructions:
- In a mixing bowl, combine all of the ingredients.
- Use an electric mixer with the whisk or paddle attachment and whip everything together until well mixed.
- Continue mixing for an additional minute at a medium-high speed if you want the butter to have a nice whipped texture.
- Use butter as desired.
More great recipes to try
- No Bake Oreo Icebox Cake
- Guacamole Without Cilantro
- Meatloaf with Ritz Crackers
- Marbled Chocolate Chip Cookies
- 20 Minute Lazy Enchiladas
- Layered Tres Leches Cake
📖 Recipe
Copycat Texas Roadhouse Butter
Ingredients
- ½ cup salted butter softened ($0.75)
- ⅓ cup powdered sugar ($0.07)
- ½ teaspoon vanilla ($0.01)
- 1 Tablespoon honey ($0.02)
- 1 teaspoon cinnamon ($0.10)
Instructions
- In a mixing bowl, combine all of the ingredients.
- Use an electric mixer with the whisk or paddle attachment and whip everything together until well mixed.
- Continue mixing for an additional minute at a medium-high speed if you want the butter to have a nice whipped texture.
- Use butter as desired.
Notes
Recipe Tips
- If using unsalted butter add in ⅓ teaspoon of salt.
- Making this Texas roadhouse cinnamon butter recipe is simple and easy and only takes a moment with the help of an electric mixer.
- Make sure that the butter you are using is well softened before trying to mix it with the other ingredients because it will be a much better consistency if you do. Cold butter won't break down into a smooth texture and will leave the butter spread chunky.
Storage
- You can keep this butter stored in an airtight container in your fridge for about a week or two. You can also freeze this butter in an airtight container for up to a few months and just thaw before using it.
- This butter shouldn't be left sitting on the counter for more than a few hours if serving because you don't want it to spoil or go bad. Unlike regular butter that can sit at room temperature for a few days, this has added ingredients that keep it best preserved in the fridge or freezer.
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