Copycat Texas Roadhouse Butter
This copycat Texas roadhouse butter recipe is better than the real thing and so much cheaper to make considering that you don't have to buy an entire meal alongside it. Just grab some soft bread and start snacking away. Yum!
Servings: 7 servings
Calories: 147kcal
Cost: Recipe $1.44
Ingredients
- ½ cup unsalted butter, softened ($0.99)
- ⅓ cup powdered sugar ($0.12)
- 1 tablespoon honey ($0.24)
- 1 teaspoon ground cinnamon ($0.08)
- ½ teaspoon vanilla extract ($0.01)
- ½ teaspoon salt ($0.01)
Instructions
- Combine. Add all ingredients to a mixing bowl.
- Whip. Using an electric mixer with a whisk or paddle attachment, beat until fully combined and smooth.
- Aerate. Continue mixing for about 1 additional minute on medium-high speed for a light, whipped texture.
- Use. Use immediately or transfer to storage.
Notes
- Salt adjustment. If using unsalted butter and a saltier finish is preferred, add up to ⅓ teaspoon salt.
- Texture tip. Fully softened butter blends more smoothly and whips more evenly.
- Storage. Store in an airtight container in the refrigerator for up to 2 weeks or freeze for several months. Avoid leaving at room temperature for extended periods due to added ingredients.
Nutrition
Serving: 2tablespoon | Calories: 147kcal | Carbohydrates: 8.2g | Protein: 0.1g | Fat: 13.1g | Saturated Fat: 8.3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3.4g | Trans Fat: 0.5g | Cholesterol: 34.7mg | Sodium: 104mg | Potassium: 5.5mg | Sugar: 8.1g | Vitamin A: 110.4IU | Calcium: 4.1mg
