This maple bacon dip is a perfect blend of sweet and savory goodness in every bite. Homemade caramelized bacon, maple syrup, and rich cream cheese come together like never before. Serve this dip as an appetizer or for brunch!
Who wouldn't enjoy a delicious bite of this bacon breakfast dip? It's soooo gosh darn tasty and addicting. Perfect for just about any occasion and incredibly easy to make too!
This maple cream cheese dip is perfect for serving up at brunch with fresh fruits or waffle dippers. It's also just as incredible with salty butter crackers like Ritz. Serve it up whenever you want or use it as a snack while tailgating during the game, there's no wrong time for this tasty brunch dip.
Jump to:
🥘 Ingredients
- Bacon slices
- Cream cheese
- Butter
- Powdered sugar
- Brown sugar
- Maple syrup
For specific quantities, see the recipe card below.
🍽 Equipment Needed
BeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.
🔪 Instructions
Check out how to make maple bacon dip with these simple step-by-step instructions:
- On a foil lined baking sheet with a metal wire rack on top, lay down your bacon slices and top with half of the brown sugar and maple syrup. Bake at 350 degrees F for 15 minutes.
- Cream together the cream cheese, butter and powdered sugar in a medium sized mixing bowl until smooth.
- Add in the remaining brown sugar and maple syrup
- When the bacon is cooked, cut it into small pieces and add to the bowl of cream cheese, reserving a few pieces for garnishing the top of the dip.
- Cover and keep in the fridge until ready to serve.
- Serve with sliced apples, crackers, chips, etc. Enjoy!
📖 Air Fryer Bacon
Air Fryer Caramelized Bacon. If desired you can cook your bacon in the air fryer! Place a piece of foil down and rub both sides of the bacon in brown sugar and maple syrup (just half of each). then take the bacon and place it into the air fryer. Cook at 370 degrees F for 8-10 minutes or until crispy.
🍴 Recipe Tips
You can make this maple bacon cream cheese in advance. Simply make it and keep it stored well covered in the fridge. It should be good for up to 4 days but tastes best when made up to 48 hours in advance because the flavors have longer to develop.
This dip is best served cold.
You will make about 2 cups worth of dip out of this maple bacon dip recipe.
Make sure to cover the bottom of your baking sheet with foil for an easier cleanup.
💭 FAQs
This maple bacon dip goes really well with fruit like sliced apples, graham crackers, Eggo waffles, Club Crackers, and Ritz crackers too!
If your bacon isn't crispy after 15 minutes then you probably used a thicker cut than I did. Increase the baking time by another 15-20 minutes, checking on it every 5 minutes or so until done.
More great bacon recipes to check out soon
- Slow Cooker Cabbage with Bacon
- Cream Cheese Bacon Pasta Bake
- Instant Pot Brussel Sprouts and Bacon
- Easy Spinach Bacon Quiche
- Instant Pot Bacon
📖 Recipe
Maple Bacon Dip
Equipment
- Wire Rack
- Aluminum Foil
Ingredients
- 6 slices bacon
- 8 ounce cream cheese softened
- ½ cup butter
- ¾ cups powdered sugar
- ¼ cup brown sugar
- ¼ cup maple syrup
Instructions
- On a foil lined baking sheet with a metal wire rack on top, lay down your bacon slices and top with half of the brown sugar and maple syrup. Bake at 350 degrees F for 15 minutes.
- Cream together the cream cheese, butter and powdered sugar in a medium sized mixing bowl until smooth.
- Add in the remaining brown sugar and maple syrup
- When the bacon is cooked, cut it into small pieces and add to the bowl of cream cheese, reserving a few pieces for garnishing the top of the dip.
- Cover and keep in the fridge until ready to serve.
- Serve with sliced apples, crackers, chips, etc. Enjoy!
Notes
- Make ahead instructions. You can prep this dip in advance and keep it stored in a covered container in the fridge until ready to serve.
- This dip makes about 2 cups worth.
- Leftovers can be stored in the fridge for up to 4 days.
- This dip is best served chilled, no heating required.
- This dip tastes great served with sliced apples, mini eggo waffles, graham crackers, club crackers, and ritz crackers too!
- Covering the bottom of your baking sheet with foil before adding the wire rack on top will help the clean-up process.
- Depending on the thickness and cut of your bacon you may need a longer cook time. cook up to 35 minutes if needed.
Leave a Reply