This coffee milkshake is the answer to your caffeinated prayers. Made with ice cream and leftover coffee (from that morning's pot) you can turn a boring afternoon into a more lively one.
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I've reached that point in my life where an additional burst of caffeine is needed in the afternoon to keep me alert until bedtime, and I'm sure many of you readers know exactly what I'm talking about.
With this Coffee Milkshake recipe, you can swap out the afternoon homemade iced coffees for something a little more creamy and fun.
I love milkshakes, and we have several great milkshake recipes on this blog, but this chocolate coffee milkshake is my favorite. Mostly because I don't have to share it with anyone else, but also because it helps me feel better about not finishing all of the coffee in the pot. (I brew it half a pot at a time).
Looking for more at home iced coffee recipes? If you love coffee like I do, then you'll want to check out this Caramel Iced Coffee, Homemade Pumpkin Spice Creamer, and Peppermint Iced Coffee.
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💛 Why You'll Love This Recipe
- It uses cold coffee. Use up leftover coffee in the pot to make this milkshake, and you won't have to feel bad about tossing it out. If you still have more coffee in the pot, try our Coffee Playdough Recipe.
- Two great drinks combined. This homemade coffee milkshake is perfect for so many reasons. I mean, it's a coffee ice cream milkshake. That's like three of the best things- in one!
- It's easy to make. If you already have ice cream and coffee on hand, then you probably have the other ingredients needed too. This recipe comes together quickly and easily, making it perfect for a fast drink option.
🛒 Ingredients
Vanilla ice cream- The base of this milkshake recipe is vanilla ice cream, but you can use vanilla frozen yogurt instead if you want.
Cold coffee- Coffee that has been brewed and chilled or at least came to room temperature is best because it won't melt the ice cream, meaning you can enjoy your milkshake longer.
Chocolate syrup- For adding a nice design in the glass, flavor to the drink, and garnish on top, you'll want to use some chocolate ice cream syrup.
See the recipe card below for full ingredients and instructions.
💰 Budget-Friendly Tips
Use leftover coffee: Brewed coffee from earlier in the day or leftover cold brew works perfectly and prevents waste.
Store-brand ice cream: Vanilla ice cream is the star here, and generic brands taste just as good for a fraction of the price.
Skip specialty syrups: Basic chocolate syrup gets the job done, but caramel or a drizzle of both works if you already have them.
🥄 Instructions for Coffee Milkshake
Step 1: Place all of the ingredients into a blender.
Step 2: Use ½ cup of coffee if you want it thick but use ¾ cup if you want it a tad thinner.
Step 3: Blend until smooth, and then pour into a drinking glass.
Step 4: Top with whipped cream and more chocolate syrup.
❄️ Storage and Make Ahead
Storage: This coffee milkshake is best enjoyed fresh. Once blended, the ice cream will melt quickly and change the texture if stored.
Make Ahead: You can brew the coffee ahead of time and chill it in the fridge. When ready, just blend everything together for a quick treat.
🥗 Side Dishes or Pairing Ideas
This coffee milkshake pairs perfectly with breakfast pastries, muffins, cookies, or brownies. It also makes a fun dessert drink alongside brunch or as an afternoon pick-me-up on warm days.
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❓ Coffee Milkshake FAQs
Yes, go ahead and swap out chocolate syrup for caramel, or use them both. Your coffee is sure to be delicious!
Yes, you can! Use homemade cold brew coffee or storebought and enjoy this drink just the same. You really can't go wrong with your favorite coffee for this coffee milkshake recipe.
If you use caffeinated coffee, then yes. Unless you opt for decaf, your drink will have caffeine in it.
🍽️ More Recipes You'll Love
- Oreo Iced Coffee RecipeRecipe $0.86
- Vanilla Iced LatteRecipe $0.36
- Cinnamon Toast Crunch LatteRecipe $0.44
- Maple Syrup Iced CoffeeRecipe $0.43
🐝 If you tried this Coffee Milkshake, please leave a ⭐️ star rating and share your buzz in the 💬 comments below. I'd truly appreciate it!
📖 Recipe
Coffee Milkshake
Ingredients
- 2 cups vanilla ice cream - ($0.84)
- ½-¾ cup brewed coffee, hot or cold - ($0.04)
- 1 tablespoon chocolate syrup - ($0.06)
- 1 teaspoon vanilla extract - ($0.03)
Instructions
- Blend. Add the vanilla ice cream, brewed coffee, chocolate syrup, and vanilla extract to a blender. Use ½ cup coffee for a thicker shake or ¾ cup for a thinner consistency.
- Mix. Blend until smooth.
- Serve. Pour into a glass and top with whipped cream and additional chocolate syrup if desired.
Notes
- Flavor swaps. Replace chocolate syrup with caramel or use both for a mixed flavor.
- Coffee choice. Homemade cold brew or store-bought coffee both work well.
- Consistency control. Adjust coffee amount to reach your preferred thickness.
Nutritional Information
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