This coffee milkshake is the answer to your caffeinated prayers. Made with ice cream and leftover coffee (from that morning's pot) you can turn a boring afternoon into a more lively one.
I've reached that point in my life where an additional burst of caffeine is needed in the afternoon to keep me alert until bedtime and I'm sure many of you readers know exactly what I'm talking about. With this milkshake recipe, you can swap out the afternoon iced coffees for something a little more creamy and fun.
I love milkshakes and we have several great milkshake recipes on this blog but this chocolate coffee milkshake is my favorite. Mostly because I don't have to share it with anyone else but also because it helps me feel less bad about not finishing the coffee in the pot. (I brew it half a pot at a time).
This homemade coffee milkshake is perfect for so many reasons. I mean, it's a coffee ice cream milkshake, that's like three of the best things- in one!
🥘 Ingredients
- Vanilla ice cream
- Cold coffee
- Vanilla extract
- Chocolate syrup
🍽 Equipment Needed
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- Measuring cups
- Blender
- Drinking glass
- Straws
💭 FAQs
Yes, go ahead and swap out chocolate syrup for caramel or use them both. Your coffee is sure to be delicious!
Yes, you can! Use homemade cold brew coffee or storebought and enjoy this drink just the same. You really can't go wrong with your favorite coffee for this coffee milkshake recipe.
🔪 Instructions
Check out how to make coffee milkshake with these simple step-by-step instructions:
- Place all of the ingredients into a blender.
- Use ½ cup of coffee if you want it thick but use ¾ cup if you want it a tad thinner.
- Blend until smooth and then pour into a drinking glass.
- Top with whipped cream and more chocolate syrup.
More great summer drink recipes to try
- Cookies N Cream Milkshake
- 3 Ingredient Watermelon Milkshake
- Kool Aid Slushies
- Blue Lagoon Mocktail
- Caramel Iced Coffee
- Frozen Whipped Lemonade
📖 Recipe
Coffee Milkshake
Ingredients
- 2 cups vanilla ice cream
- ½-3/4 cup cold coffee
- 1 teaspoon vanilla extract
- 1 tablespoon chocolate syrup
Instructions
- Place all of the ingredients into a blender. Use ½ cup of coffee if you want it thick but use ¾ cup if you want it a tad thinner.
- Blend until smooth and then pour into a drinking glass.
- Top with whipped cream and more chocolate syrup.
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