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Oreo Milkshake Without Ice Cream
Make this no ice cream oreo milkshake recipe in just minutes flat and enjoy it better than the real deal. This is a great summer drink perfect for cooling off or treating yourself to something sweet.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert, Drinks, Frozen Sweets
Cuisine:
American
Diet:
Vegetarian
Servings:
1
shake
Calories:
1253
kcal
Author:
Nicole Durham
Cost:
Recipe $2.13
Equipment
Measuring Cups
Measuring Spoons
Drinking Glasses
Blender
Ingredients
1
cups
whole milk
($0.20)
½
cup
heavy whipping cream
($0.75)
2
teaspoons
vanilla extract
($0.03)
½
cup
powdered sugar
($0.18)
1 ½
cups
ice cubes
($0.00)
1
pinch
salt
($0.01)
8
Oreo cookies (plus more for garnish)
($0.96)
US Customary
-
Metric
Instructions
Add all of the ingredients to your blender and add the lid.
Press the buttons to blend everything together at high speed.
Process until almost smooth (meaning no chunks larger than a straw opening). This will take about 1-2 minutes.
Pour into your drinking glass and enjoy.
Notes
Substitutions:
Heavy cream: Use coconut milk or whole-fat milk.
Milk: Substitute with non-dairy milk, low-fat milk, or half-and-half.
Variations:
Try different Oreo cookie flavors.
Store-brand cookies work well too.
Recipe Tips:
Adjust thickness by adding more ice (thicker) or more milk (thinner).
Enhance chocolate flavor with chocolate milk.
To refresh melted milkshake, blend with more ice and adjust ingredients to taste.
Nutrition
Serving:
1
shake
|
Calories:
1253
kcal
|
Carbohydrates:
144
g
|
Protein:
16
g
|
Fat:
69
g
|
Saturated Fat:
37
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
21
g
|
Trans Fat:
0.1
g
|
Cholesterol:
164
mg
|
Sodium:
556
mg
|
Potassium:
717
mg
|
Fiber:
3
g
|
Sugar:
114
g
|
Vitamin A:
2147
IU
|
Vitamin C:
1
mg
|
Calcium:
411
mg
|
Iron:
12
mg