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    BeeyondCereal » Recipes » Pies

    No Bake Cool Whip Cheesecake

    Modified: Oct 18, 2023 Published: Jun 14, 2021 by Nicole Durham This post may contain affiliate links. 2 Comments

    Jump to Recipe Pin Recipe
    4.56 from 9 votes

    This no bake cool whip cheesecake is what dreams are made of. With a rich and creamy smooth filling, you can't help but reach for another piece. This is one tasty cheesecake recipe you won't want to share, and I feel the same.

    Recipe: $7.14 | Per Serving: $0.60 | Servings: 12

    no bake cheesecake with graham cracker crumbs scattered around the edges.

    I absolutely love cheesecake, but baking them is always a tricky hassle. Thankfully, no-bake recipes are foolproof.

    My favorites include No Bake Pumpkin Cheesecake, Smores Ice Cream Pie, and No Bake Kool Aid Pie. But this cream cheese cool whip pie recipe is simple, easy, and perfect for any occasion.

    No-bake cheesecake is delightful, offering a creamy texture and rich, tangy flavor. It's quick and easy to make, requiring only blending and chilling.

    Best of all, you don't need to turn on the oven, making it ideal for hot summer days when you crave a sweet treat without heating up the kitchen.

    Jump to:
    • 🍯 Why This Recipe Works
    • 🥘 Ingredients
    • 📖 Variations
    • 🔪 Instructions for No Bake Cool Whip Cheesecake
    • 🍴 Recipe Tips
    • 💭 Recipe FAQs
    • ❤️ More Delicious Pie Recipes
    • 📖 Recipe
    • 💬 Comments

    🍯 Why This Recipe Works

    1. This cold dessert is perfect for any occasion. While not as cold as Peanut Butter Mason Jar Ice Cream and Chocolate Mason Jar Ice Cream, you can serve this cheesecake up for a weeknight treat, a holiday feast, birthday, or anniversary and it's sure to be loved by all.
    2. It tastes incredible. Every bite is so gosh darn tasty it's impossible to resist- and I should know, considering I ate my pie within a few days and almost all to myself.
    3. Toppings are optional (but delicious). Add your favorite cheesecake toppings like glazed strawberries, chocolate syrup, caramel sauce, or whipped cream.

    🥘 Ingredients

    ingredients needed to make No Bake Cool Whip Cheesecake.

    Ingredient Notes:

    Cream cheese- This is the star of the show and the base of the filling recipe. You'll want to use softened cream cheese or else you'll risk little balls of unmixed cream cheese throughout the cheesecake.

    Sour cream- This helps to cut down on the sweetness and tempers the cream cheese so that it's a softer consistency.

    Cool Whip- This makes the pie more stable and gives it a fluffier texture. If you have more cool whip on hand, try our Creamy Vanilla Fruit Dip.

    Graham cracker crust- You will want to use an already prepared graham cracker crust. You can use storebought or homemade No Bake Graham Cracker Crust. For a fun and festive touch, you can add in ½ cup of rainbow sprinkles to a homemade crust!

    For specific ingredients and measurements, please see the recipe card below.

    📖 Variations

    • Variety of Crusts: Explore different crust options such as graham cracker, Oreo, or pretzel crusts.
    • Creative Fillings: Enhance the flavor with additions like lemon zest, chocolate chips, or fresh fruit.
    • Customizable Creations: Tailor cheesecakes to your taste by creating unique combinations for any occasion.

    🔪 Instructions for No Bake Cool Whip Cheesecake

    Step 1: Cream together the sugar and cream cheese in a large mixing bowl until smooth.

    cream cheese and sugar in a mixing bowl.

    Step 2: Blend in the sour cream and vanilla until well mixed.

    vanilla and sour cream added to cream cheese sugar mixture in mixing bowl.

    Step 3: Fold in your cool whip.

    cool whip added to cheesecake mixture in mixing bowl.

    Step 4: Spoon the batter into a prepared graham cracker crust. Level the top of the pie and then cover it with plastic wrap.

    Step 5: Place the cheesecake in the fridge to chill for about 4 hours before serving.

    🍴 Recipe Tips

    1. Softening Cream Cheese: Ensure cream cheese is soft before use by wrapping it in a warm towel for 10 minutes.
    2. Chill Before Serving: While optional, chilling the cheesecake before serving ensures clean slices and prevents ingredients from becoming too soft.

    💭 Recipe FAQs

    What can I use instead of sour cream in my cheesecake?

    If you don't wish to use sour cream you can use any Greek yogurts in it's place. This could also be a fun way to experiment with changing up the flavors. Use strawberry Greek yogurt or honey Greek yogurt for a fun new twist. Do not use regular yogurts as they have too high of a water content and the pie will not set properly.

    How long is no bake cheesecake good for?

    This cheesecake is good for about 3-5 days if left covered in the fridge. Do not let sit at room temperature for too long (1 hour or more) unless serving as this is a dessert best served cold.

    Can I use whipped cream instead of cool whip in my cheesecake?

    Yes! If you want to use homemade whipped cream instead then go for it! An 8 ounce tub of cool whip has about 3 cups of whipped topping inside so you'll want the same amount of your homemade whipped cream to get similar results.

    a slice of cheesecake on a plate with berry sauce drizzled over the top.

    ❤️ More Delicious Pie Recipes

    • smores pie slice on a plate.
      S'mores Pie
    • sliced Cranberry White Chocolate Cheesecake.
      Cranberry White Chocolate Cheesecake
    • ground beef pot pie in a cast iron skillet with a missing serving.
      Ground Beef Pot Pie
    • jack o lantern faced pumpkin hand pies.
      Pumpkin Hand Pies

    If you tried this No Bake Cool Whip Cheesecake, please leave a ⭐️ star rating and share your feedback in the 📝 comments section below. I would truly appreciate it!

    📖 Recipe

    a turned slice of cheesecake on a plate with halved strawberry to the side and a strawberry glaze on top.
    Print Recipe
    4.56 from 9 votes

    No Bake Cool Whip Cheesecake

    This no bake cool whip cheesecake is what dreams are made of. With a rich and creamy smooth filling, you can't help but reach for another piece. This is one tasty cheesecake recipe you won't want to share, and I feel the same.
    Prep Time 10 minutes mins
    Chill 4 hours hrs
    Total Time 4 hours hrs 10 minutes mins
    Servings: 12 slices
    Calories: 299kcal
    Cost Recipe $7.14 / Serving $0.60
    Prevent your screen from going dark

    Equipment

    • Measuring Cups
    • Electric Mixer
    • Mixing Bowls
    • Measuring Spoons

    Ingredients

    • ½ cup granulated sugar ($0.18)
    • 8 ounces cream cheese, softened ($1.86)
    • 1 cup sour cream ($1.00)
    • 1 Tablespoon vanilla extract ($0.09)
    • 1 tub (8oz) whipped topping, thawed ($1.07)
    • 1 prepared graham cracker crust ($2.94)
    US Customary - Metric

    Instructions

    • In a large mixing bowl, cream together sugar and cream cheese until smooth.
    • Blend in the sour cream and vanilla until well mixed.
    • Fold in whipped topping until incorporated.
    • Spoon batter into prepared graham cracker crust. Level top and cover with plastic wrap or lid.
    • Place in fridge to chill for at least 4 hours before slicing and serving.

    Notes

    • Substitute sour cream with Greek yogurt or homemade whipped cream for Cool Whip.
    • Soften cream cheese before use to prevent unblended chunks.
    • Chill cheesecake in the freezer for 2 hours to firm and speed up setting.
    • Store covered cheesecake in the fridge for 3-5 days.

    Nutritional Information

    Serving: 1slice | Calories: 299kcal | Carbohydrates: 41.1g | Protein: 4.9g | Fat: 12.8g | Saturated Fat: 6.9g | Polyunsaturated Fat: 1.6g | Monounsaturated Fat: 3.2g | Cholesterol: 26mg | Sodium: 302.1mg | Potassium: 139.6mg | Fiber: 2g | Sugar: 20.2g | Vitamin A: 81.5IU | Vitamin C: 0.2mg | Calcium: 204.6mg | Iron: 1.1mg
    Author Nicole Durham
    Course Dessert
    Cuisine American
    Diet Vegetarian
    Tried this recipe?Mention @BeeyondCereal on Instagram and hashtag it #BeeyondCereal
    Nutrition provided is an estimate. It will vary based on specific ingredients used. To view how this recipe was calculated you can visit my Pricing Disclosure Page for more information.

    More Sweet and Savory Pie Recipes

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    • a slice of smores ice cream pie with a fork holding a bite of pie on it.
      Smores Ice Cream Pie
    • homemade strawberry pop tarts on a wire rack, one pop tart is sliced in half to reveal the insides.
      Homemade Strawberry Pop Tarts

    Reader Interactions

    Comments

    1. Jen Talley says

      December 30, 2021 at 1:23 pm

      5 stars
      This is the perfect dessert when you want something impressive, but you don't have the time to make a traditional cheesecake! Love the recipe!

      Reply
      • Nicole says

        December 30, 2021 at 1:38 pm

        Absolutely! Thanks so much! 🙂

        Reply
    4.56 from 9 votes (8 ratings without comment)

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    The proud owner and recipe developer behind BeeyondCereal. Here, I'm passionate about showing people how to navigate the kitchen with frugality in mind, whipping up family-friendly recipes that not only save money but also bring joy to every meal.

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